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  • Stocked bar at Standard Wormwood Distillery
    Cocktails and Spirits
    Cocktails and Spirits By Catherine Rickman July 31st, 2023

    Brooklyn's Standard Wormwood Distillery Defines Farm-To-Cocktail

    Producing not only all their spirits, but their bitters, add-ins, and everything in between, Standard Wormwood Distillery delivers a truly unique experience.

    By Catherine Rickman July 31st, 2023 Read More
  • Sandwich close up
    Cooking Tips
    Cooking Tips By Sarah Sierra-Mohamed July 31st, 2023

    How To Avoid Soggy Picnic Sandwiches, According To An Expert

    Food Republic asked the head chef of Zingerman's Deli (an Ann Arbor, Michigan institution) Rodger Bowser for his thoughts on soggy sandwich woes.

    By Sarah Sierra-Mohamed July 31st, 2023 Read More
  • Tomato sauce surrounded by tomatoes
    Cooking Tips
    Cooking Tips By Audrey Enjoli July 31st, 2023

    Don't Ignore The Vine When Making Fresh Tomato Sauce

    If you love making fresh tomato sauce at home, you might want to know this valuable trick - use the vines to add in incomparable flavor.

    By Audrey Enjoli July 31st, 2023 Read More
  • halved watermelon on top of other watermelons
    Food Science
    Food Science By Carly Weaver July 31st, 2023

    How To Choose The Tastiest Watermelon At The Store

    Watermelon and summer are practically synonyms, but picking a ripe melon can be difficult at best. Fortunately, there are some signs to look out for.

    By Carly Weaver July 31st, 2023 Read More
  • glass of blood orange luma soda and can of it
    Non-Alcoholic
    Non-Alcoholic By Jennifer Waldera July 31st, 2023

    Luma Soda: Here's What Happened After Shark Tank

    In April 2019, Episode 19 of Season 10 of Shark Tank aired, featuring multiple products, including Jim Otteson's Luma Soda. Here's what happened after.

    By Jennifer Waldera July 31st, 2023 Read More
  • Hands placing lid on salad container
    Food Science
    Food Science By Sharon Rose July 31st, 2023

    The Hydrating Benefit Of Your Lunchtime Salad

    Did you know you can get 20% of your daily hydration from your food? Make the most of it by adding a hydrating lunchtime salad extravaganza to your routine.

    By Sharon Rose July 31st, 2023 Read More
  • Plated omurice with ketchup
    Cooking Tips
    Cooking Tips By Catherine Rickman July 31st, 2023

    Make Your Next Omelet With Chopsticks And Thank Us Later

    Want to amp up your omelet game with something decadent, soft, and melt-in-your-mouth good? You need a set of cooking chopsticks to master this art.

    By Catherine Rickman July 31st, 2023 Read More
  • Cooked salmon with lemon
    How-Tos
    How-Tos By Andrew Housman July 30th, 2023

    How To Cook Salmon So It Doesn't Leak White Goo

    Nothing can spoil the appetite quite like mysterious white goo leaking out of your beautiful pink salmon steak. Fortunately, there are ways to minimize the goo.

    By Andrew Housman July 30th, 2023 Read More
  • Cooked bone-in steak in a pan
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Andrew Housman July 30th, 2023

    Bone-In Steak Isn't Actually More Flavorful Than Boneless

    Meat lovers will often espouse the wonders of grilling a steak with the bone still inside due to the way it enhances the flavor, but this isn't entirely true.

    By Andrew Housman July 30th, 2023 Read More
  • Whiskey on the rocks
    Cocktails and Spirits
    Cocktails and Spirits By Catherine Rickman July 30th, 2023

    How Prohibition Nearly Killed American Rye Whiskey

    Rye whiskey, a beloved American bar staple, was nearly destroyed during the 1920s when Prohibition shuttered most of the country's distilleries.

    By Catherine Rickman July 30th, 2023 Read More
  • friends seated for dinner
    Entertaining
    Entertaining By Mourine Achieng July 30th, 2023

    26 Tips To Be The Ultimate Dinner Party Host

    If you're throwing a dinner party chances are you can use some help. Here's a handy guide to help you create a task list and check it off! We've got you!

    By Mourine Achieng July 30th, 2023 Read More
  • Giada De Laurentiis at an event
    Cooking Tips
    Cooking Tips By Ashley Couto July 30th, 2023

    The 15 Most Helpful Tips From Giada De Laurentiis' TikTok

    If you're a fan of Giada De Laurentiis, you know she's the darling of TikTok cooking tips. That's why we've highlighted 15 of her most helpful tips.

    By Ashley Couto July 30th, 2023 Read More
  • Closeup of Giada De Laurentiis
    Restaurants
    Restaurants By Sharon Rose July 30th, 2023

    How Many Of Giada De Laurentiis' Restaurants Are Still Open?

    Giada De Laurentiis has a lot of on her plate, literally, including a number of restaurants she's launched. Here are the ones still open today.

    By Sharon Rose July 30th, 2023 Read More
  • Frozen strawberry cocktails
    Mixology and Techniques
    Mixology and Techniques By Andrew Housman July 29th, 2023

    Xanthan Gum Is The Secret Ingredient For Better Frozen Cocktails

    There's nothing worse than blending up a batch of your favorite drink only for it to turn into a chunky, icy mess. Fortunately, that's where xanthan comes in.

    By Andrew Housman July 29th, 2023 Read More
  • cosmopolitan cocktails on wooden table
    Cocktails and Spirits
    Cocktails and Spirits By Bobby Huen July 29th, 2023

    The Lime Trick To Know For Enviable Cosmopolitan Cocktails

    There are few drinks as classic as a cosmo, but if you really want your cocktail to stand out, you need to know this one trick with lime zest.

    By Bobby Huen July 29th, 2023 Read More
  • juicy lucy burgers with cheese
    Recipes
    Recipes By Taylor Murray July 29th, 2023

    Juicy Lucy Cheeseburger Recipe

    With cheese stuffed inside the patties, rather than on top, these burgers are the epitome of juicy perfection.

    By Taylor Murray July 29th, 2023 Read More
  • Bowls of almonds, hazelnuts, and Brazil nuts on wood table
    Storage and Preservation Tips
    Storage and Preservation Tips By Khyati Dand July 29th, 2023

    In This Economy, Keep Your Pantry Nuts Frozen

    Like many foods, nuts can be stored in the freezer to keep them fresher, for longer. Here's how to do so and why you always want to separate different kinds.

    By Khyati Dand July 29th, 2023 Read More
  • plate full of chocolate chip cookies
    Baking Tips
    Baking Tips By Kristina Vanni July 29th, 2023

    Why You Should Be Dunking Cookie Dough In Ice Water

    Just about everyone loves a freshly baked cookie, but chilling the dough overnight can be a pain. Fortunately, you don't need to if you have a bowl of ice.

    By Kristina Vanni July 29th, 2023 Read More
  • Many limes, one sliced in half
    Food History
    Food History By Gina Badalaty July 29th, 2023

    11 Types Of Limes And What Makes Them Unique

    What we call a "lime" is actually only one of over 20 varieties of the citrus favorite. Learn about the history and flavors of some of the best here.

    By Gina Badalaty July 29th, 2023 Read More
  • apple sauce in bowl with spices
    Food
    Food By Wendy Leigh July 29th, 2023

    Sanaía: Here's What Happened After Shark Tank

    Some of our fondest childhood memories definitely have an applesauce haze, so why can't adults enjoy the popular dish? With Sanaía, they can.

    By Wendy Leigh July 29th, 2023 Read More
  • Four lattes with steamed milk designs
    Food Science
    Food Science By Lauren Schuster July 29th, 2023

    12 Longstanding Myths About Coffee, Debunked

    We've all heard myths (both cautionary and laudatory) about the effects of coffee on your body. Learn the truth about some of the popular misconceptions here.

    By Lauren Schuster July 29th, 2023 Read More
  • Batched cocktail for a party
    Cocktails and Spirits
    Cocktails and Spirits By Catherine Rickman July 29th, 2023

    The Rule You Shouldn't Break When Preparing Fizzy Batch Cocktails

    Batched cocktails are a huge help, but there are two ingredients you should never add to them in advance: carbonated beverages and fresh citrus juice.

    By Catherine Rickman July 29th, 2023 Read More
  • Tofu kebab on a grill
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Audrey Enjoli July 29th, 2023

    The Crucial Step For Smoking Tofu Without Drying It Out

    If you like the taste of smoked tofu, here's one big tip you'll want to add to the process so you don't dry it out while cooking.

    By Audrey Enjoli July 29th, 2023 Read More
  • Chocolate Chirps pancakes with berries
    Food
    Food By Dylan Hofer July 28th, 2023

    Chirps: Here's What Happened After Shark Tank

    When it comes to sustainable eating, the future for protein may lie in none other than bugs. But how did the Sharks feel about eating cricket chips?

    By Dylan Hofer July 28th, 2023 Read More
  • tamarind thumbprint cookies
    Recipes
    Recipes By A.J. Forget July 28th, 2023

    Tamarind And Lime Thumbprint Cookies Recipe

    Move over, strawberry jam. This tamarind twist on a classic thumbprint cookie is sweet, sour, and worthy of any cookie exchange.

    By A.J. Forget July 28th, 2023 Read More
  • Trader Joe's Cheddar Broccoli Soup
    Shopping Tips
    Shopping Tips By Chris Sands July 28th, 2023

    Trader Joe's Recalls Over 10,000 Cases Of Insect-Infested Broccoli Cheddar Soup

    10,889 cases of Trader Joe's broccoli cheddar soup were recalled, meaning over 130,000 of the popular 20-ounce packaged soups were pulled from shelves.

    By Chris Sands July 28th, 2023 Read More
  • McDonald's Big Mac meal on tray
    News
    News By Andrew Housman July 28th, 2023

    McDonald's To Test New Restaurant CosMc's, Based On Retired Alien Mascot

    McDonald's is making changes again. After the success of Grimace's birthday meal, the chain is reintroducing another beloved character in this new concept.

    By Andrew Housman July 28th, 2023 Read More
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