The Reason Tap Water Isn't Free In Europe
Not all European restaurants charge for water loaded with ice as they generally would in America, but expect to pay for a glass in most restaurants if visiting.
Read MoreNot all European restaurants charge for water loaded with ice as they generally would in America, but expect to pay for a glass in most restaurants if visiting.
Read MoreIna Garten is at it again with even more helpful tips and tricks to make simple recipes shine. This time she is sharing how to make amazing blueberry muffins.
Read MoreWith small-scale success for over a decade, Jae Kim had a vision for expanding Chi'Lantro, leading him into the waters of "Shark Tank."
Read MoreThis stuffed squid draws on several influences, from Chinese dim sum to Japanese ikameshi to crispy Mediterranean calamari.
Read MorePumpkin Spice Latte season is officially here! 7-Eleven has now rolled out the first offering of the year alongside some tasty fall pastries.
Read MoreWe might assume that acidic fruits such as lemons do not traditionally sit well with cheese, but we turned to an expert to educate us on delicious pairings.
Read MoreThe martini has a long and glamorous history. Learn about its ties to icons like James Bond, and explore how it became the classic cocktail we all love today.
Read MoreIf you enjoy tapas but don't speak Spanish, we've got some great words and phrases for you to learn. The staff will definitely appreciate your efforts.
Read MoreIt seems innocuous or even like a good idea: soak your produce to get it extra clean. However, you may actually be doing more harm than good.
Read MoreSome days to grocery shop for fresh produce are worse than others. If you want the best fruit and vegetables, don't make your grocery runs on Sunday.
Read MoreWhen Sanjiv Patel began his fancy peanut business, Lord Nut Levington, in 2011, he focused on creating interesting peanut flavors. Then he went on "Shark Tank."
Read MoreMove over filet mignon: It's time to let another prime cut of beef shine! World, meet the mock tenderloin, your newest, tenderest steak obsession.
Read MoreNot only does charcuterie give a savory flavor boost to frozen pizza, but it also keeps your mouth from being scalded by the hot pie's toppings.
Read MoreWith a meaty texture that soaks up marinades like a dream, portobello mushrooms are the perfect base for a balsamic-flavored burger.
Read MoreIHOP is turning 65, and to celebrate, they are offering customers a limited-time all-you-can-eat pancake deal for just $5, plus other special offers.
Read MoreEven outside of the crisis in Flint, America has an epidemic of unsafe water flowing from its taps. Hydroviv aims to solve the problem with its smart filter.
Read MoreBaskin-Robbins announced two new confections launching August 1, 2023 - Confetti Crazy Cake and Game Night, its latest snack-inspired flavor of the month.
Read MoreIt's possible to splatter harmful bacteria if you're not careful when washing chicken. That's why it's easier and safer to rinse your chicken in a lemon shower.
Read MoreOne of the world's oldest liquors, arak has inspired countless countries to come up with their own version. What makes arak so darn special (and tasty)?
Read MoreYou might love soy sauce, but did you know there are several varieties of this condiment? We've compiled a list of 13 soy sauces and how to cook with them.
Read MoreWho can forget the youngest person ever to make a pitch on "Shark Tank?" That was Jack Bonneau, a 10-year-old from Denver, Colorado with Jack's Stands.
Read MoreModeled on his famous Zaytinya restaurants, José Andrés' new cookbook is a must-have for lovers of Mediterranean food everywhere. Here's when you can get it.
Read MoreIf your new tea kettle is looking a little rough, it might be due to burn marks caused by grease, fat, or oil it came into contact with. Here's how to clean it.
Read MoreThe Big Apple might have shown itself to have a green core when it comes to cutlery, as a new law excludes it from takeout orders.
Read MoreThe Cheese Frenchee is a fried sandwich staple from Nebraska, but it can be made right at home - just use this type of bread to make sure it stays intact.
Read MoreWhenever Anthony Bourdain was at home in New York City, this is the bar he'd go to and order his favorite martini with extra olives.
Read MoreEarlier this month on July 12, the Anchor Brewing announced that it was shuttering due to years of declining sales, economic inflation, and corporate takeover.
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