How To Thaw Frozen Cheese So It Still Tastes Fresh
The key to ensuring that your frozen cheese keeps its consistency and fresh flavor is to let it thaw properly before you use it in your specific dish.
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Avoid A Broken Pan Sauce With An Easy Butter Temperature Fix
The secret to a perfectly creamy and delicious pan sauce? Using cold butter right out of the fridge to avoid your sauce (and dinner dreams) from breaking.
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The Pavé Method Is Your Key To Undeniably Crispy, Flaky Potatoes
Potatoes are a fan favorite no matter how you slice them, but if you go the extra mile with potato pavé, you'll have the crispiest, creamiest potatoes ever.
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The Best Recipes Ina Garten Ever Made On TV, In Her Own Opinion
Ina Garten has had a 20-plus-year career as a TV personality and chef, and during her work, she has hundreds of fab recipes. But which are her favorites?
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How Long An Open Container Of Oat Milk Will Last In The Fridge
Oat milk's shelf life lasts for a surprisingly long time, but you should still know about signs of spoilage that tell you if it's time to throw it out.
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How Long An Open Tub Of Yogurt Will Last In The Fridge
The USDA recommends using a refrigerated container of yogurt within one to two weeks after purchasing it to ensure it is at its peak of freshness and quality.
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Give Salad Dressing A Velvety Texture With Cooked Egg Yolk Crumbles
Depending on the desired consistency, as little as two hard-boiled egg yolks can turn a loose vinaigrette into a thick dressing that perfectly coats greens.
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What Is Tempeh And The Best Ways To Cook With It
If you're not quite sure what tempeh is, you most definitely don't know how to cook with it. But that's okay. Here's the ins and outs of tempeh.
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The Flavor Difference Between Irish And Tennessee Whiskey
Irish and Tennessee whiskeys are both highly respected, and you should know what flavors to expect from each kind to make it easier to choose a favorite.
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The Smartest Day Of The Week To Shop At Aldi
Any time is a good time to shop for affordable groceries at Aldi, but visiting on one particular day of the week can result in an extra-satisfying trip.
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Here's What You Can Tell About A Wine's Taste From Its ABV
The ABV of a beverage can tell you a lot about what you might be drinking, but when it comes to wine, it could help you determine what taste to expect.
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The Knife Trick You Need For Absurdly Good Cauliflower Steaks
By cutting a head of cauliflower into thick slabs rather than breaking it up into florets, the steaks can be cooked in a variety of different methods.
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11 Tasty Hacks To Try With Olive Garden Leftovers
Ah, you can always count on Olive Garden for some tasty delights. And boy do we know all the delicious things you can do with those amazing leftovers.
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Why Professional Chefs Rarely Order Chicken At A Restaurant
Chicken may be the most popular protein in America, but it turns out that professional chefs opt for just about anything but the chicken when they dine out.
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The Difference Between Shrimp And Prawns, Other Than Size
Shrimp and prawns look super similar, save for prawns' bigger size, but there are a number of other differences between these two delights of the sea.
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Why You Should Never Buy IPAs Sitting On Store Shelves
IPAs are only growing in popularity, but these special beers need special treatment, and bottles sitting around on store shelves may not be the best purchase.
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The Starbucks Mobile Order Hack That Gets You Cheaper Lattes
Our favorite Starbucks coffee order seems to get more expensive every year, so this mobile ordering hack will help you save big at the drive thru.
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How To Order Chipotle's Secret Menu Quesarito (And When You Shouldn't)
To order Chipotle's Quesarito off the secret menu, simply go to your nearest location and ask for it in person - but only if the restaurant isn't busy.
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Chilling Your Batter Is The Secret To Towering, Moist Muffins
There are so many tips for baking muffins, but it turns out that ensuring homemade muffins are up to par with bakery versions is simpler than you may think.
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Why Paczki Donuts Are A Mardi Gras Must-Have
If you haven't had the pleasure of eating a paczek, the singular of paczki, you need to try one this Mardi Gras. These Polish donuts are delicious!
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Why Some Chefs Scrap The Whole Dish When One Ingredient Is Missing
Chefs put a lot of effort into each dish, and many are reluctant to compromise the integrity of their carefully crafted creations if an ingredient is missing.
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The Ingredient You Need For Next-Level Béchamel Sauce
Béchamel is deliciously simple, but it's also great because it's so customizable, and one common pantry ingredient can make it punchier in an instant.
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The Fresh Ingredients Giada De Laurentiis Keeps Stocked In Her Fridge
Giada De Laurentiis stresses that each body responds differently to food and notes that the secret to her healthy lifestyle is mindful eating.
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The Fork Tine Hack To Prep Better Chicken Tenders
Easily remove the chewy tendon running throughout the white meat of your chicken tender - without losing too much meat - with this ingenious fork tine hack.
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What Is An Irish Car Bomb Cocktail, And Should It Be Retired?
If you've heard of the drink the Irish car bomb and wanted to try it, don't. There are other ways to order it that don't trivialize the Troubles.
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Why It Pays To Buy Beer At Whole Foods
You might think that beer at Whole Foods is both expensive and nothing special, but you can actually get a great deal on some truly unique brews at the chain.
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Roy Rogers Drinks Are Like Shirley Temples For Cherry Coke Lovers
If you're partial to a crisp Shirley Temple, but you're also a fan of Cherry Coke, then trying a delicious Roy Rogers (made with cola) is far overdue.
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