How To Clean Crab Legs Like A Pro
Crab meat is coveted the world over, but cleaning crab legs can be so intimidating that people avoid cooking crab altogether. Never fear! It's actually simple.
Read MoreCrab meat is coveted the world over, but cleaning crab legs can be so intimidating that people avoid cooking crab altogether. Never fear! It's actually simple.
Read MoreArguably, you can make cookie butter using any type of cookie, but the spiced speculoos traditionally used for this sweet spread truly define its character.
Read MoreAngled ice is essentially what it sounds like: Water is frozen in a glass at an angle, causing it to freeze into a stunning triangular shape.
Read MoreBobby Flay is the master of many things, including salads. And when he makes his own dressings at home, he also has a trick - using a nearly empty mustard jar.
Read MoreIna Garten is a big fan of compound butters and there's one she always keeps stocked in her fridge that uses fresh ingredients from her kitchen.
Read MoreWhile the 'pass your dishes to the right' dining etiquette rule is now defunct, its purpose was to establish a sense of organization during meals.
Read MoreYour leftover pantry snacks won't go to waste when you repurpose them for hospitality. Use them to build a sweet welcome basket for overnight guests.
Read MoreBoxed brownie mix is an easy, effortless way to enjoy a sweet treat. But, it can get boring after a while. You can make them fancier with this oil swap.
Read MoreCold pressed juices have become a huge health food trend in recent years, but what does the term actually mean and why are these juices more expensive?
Read MoreChick-fil-A's "Extra Helpings" cookbook is available online for free and offers 26 recipes designed to combat food waste, like the Waffle Fry Frittata.
Read MoreAutumn and apple season are pretty much synonymous, but what's the difference between clear apple juice and cloudy apple cider: the processing!
Read MoreTexas chili includes nothing more than beef, a puree of dried whole chilies (not chili powder), garlic, onion, stock or water, seasonings, and masa harina.
Read MoreWhile wormwood imparts absinthe with its signature green hue and its notorious reputation as a hallucinogen, it also gives the drink its distinctive flavor.
Read MoreLooking for a way to spice up breakfast and get something new? Try this Italian-inspired take on the classic breakfast sandwich for a delicious treat.
Read MoreWant pizza but not keen on delivery? Don't have any yeast on hand -- or want something fast and easy? This two-ingredient dough is just wat you need.
Read MoreWellingtons, as the name implies, sells the luxury dish beef Wellingtons, but that's not all: Before diving into the tank, they built a company on many dishes.
Read MoreReheated chicken wings take something fantastic and make them mediocre at best, sad and inedible at worst. To avoid suffering chicken leather, use your oven.
Read MoreLet's face it: Food waste stinks. To help do our bit for the planet, all while saving some money, here's how you can turn onion and garlic peels into a spice.
Read MoreAnyone who has just started dabbling in home canning and jamming may have come across recipes asking for pectin, but what exactly is it and how does it work?
Read MoreYou may never have thought to combine carrots and apples in soup, but these autumnal flavors pair perfectly with nutty pecans and cozy warming spices.
Read MoreCooking a whole turkey can be intimidating, so one alternative is stuffing turkey wings for a flavorful and unique offering on the Thanksgiving table.
Read MoreApparently, a label of "non-dairy" doesn't always mean a product is wholly milk-free. Some non-dairy creamers contain casein, which is a milk protein.
Read MorePumpkin has some competition this fall season - honeynut squash is becoming another sweet star to look out for; here's how to cook and enjoy it.
Read MoreSalmon is a great option to cook in an air fryer as it will be ready in a short amount of time and have a flaky finish but there are some adjustments to know.
Read MoreMargaritas are often considered a Mexican drink due to the use of tequila, but Giada De Laurentiis gives the cocktail an Italian twist with these ingredients.
Read MoreIf you order a cocktail you're unfamiliar with and end up not liking it, that doesn't necessarily mean there's anything wrong with the drink.
Read MoreButterscotch is created by cooking butter and brown sugar together until the mixture melts, thickens, and caramelizes. Caramel is made with white sugar.
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