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  • snow crab legs on platter
    How-Tos
    How-Tos By Chris Sands October 17th, 2023

    How To Clean Crab Legs Like A Pro

    Crab meat is coveted the world over, but cleaning crab legs can be so intimidating that people avoid cooking crab altogether. Never fear! It's actually simple.

    By Chris Sands October 17th, 2023 Read More
  • cookie butter spread in jar
    Cooking Tips
    Cooking Tips By Carly Weaver October 17th, 2023

    What Is Cookie Butter Really Made Of?

    Arguably, you can make cookie butter using any type of cookie, but the spiced speculoos traditionally used for this sweet spread truly define its character.

    By Carly Weaver October 17th, 2023 Read More
  • hands holding drink with whiskey wedge cocktail ice
    Cocktails and Spirits
    Cocktails and Spirits By Erica Martinez October 17th, 2023

    Effortlessly Elevate Cocktails With Angled Ice

    Angled ice is essentially what it sounds like: Water is frozen in a glass at an angle, causing it to freeze into a stunning triangular shape.

    By Erica Martinez October 17th, 2023 Read More
  • Bobby Flay in front of green step-and-repeat backdrop
    Cooking Tips
    Cooking Tips By Audrey Enjoli October 17th, 2023

    Bobby Flay's Secret Salad Dressing Ingredient Is A Nearly Empty Mustard Jar

    Bobby Flay is the master of many things, including salads. And when he makes his own dressings at home, he also has a trick - using a nearly empty mustard jar.

    By Audrey Enjoli October 17th, 2023 Read More
  • Ina Garten smiling
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt October 17th, 2023

    The Flavorful Butter Ina Garten Always Keeps Stocked In Her Fridge

    Ina Garten is a big fan of compound butters and there's one she always keeps stocked in her fridge that uses fresh ingredients from her kitchen.

    By Louise Rhind-Tutt October 17th, 2023 Read More
  • friends gathered for dinner
    World Cuisines
    World Cuisines By Chris Sands October 17th, 2023

    The Common Etiquette For Passing Dishes That's Basically Defunct

    While the 'pass your dishes to the right' dining etiquette rule is now defunct, its purpose was to establish a sense of organization during meals.

    By Chris Sands October 17th, 2023 Read More
  • woman holding jar of hazelnuts in pantry
    Entertaining
    Entertaining By Kristina Vanni October 17th, 2023

    Empty Your Pantry Odds And Ends By Disguising It As Hospitality

    Your leftover pantry snacks won't go to waste when you repurpose them for hospitality. Use them to build a sweet welcome basket for overnight guests.

    By Kristina Vanni October 17th, 2023 Read More
  • chocolate brownies cut into squares
    Baking Tips
    Baking Tips By Kristina Vanni October 16th, 2023

    Make Box Brownies Fancier With A Flavorful Oil Swap

    Boxed brownie mix is an easy, effortless way to enjoy a sweet treat. But, it can get boring after a while. You can make them fancier with this oil swap.

    By Kristina Vanni October 16th, 2023 Read More
  • cold-pressed fruit and vegetable juices in glass bottles
    Non-Alcoholic
    Non-Alcoholic By Louise Rhind-Tutt October 16th, 2023

    What Cold-Pressed Really Means For Juices

    Cold pressed juices have become a huge health food trend in recent years, but what does the term actually mean and why are these juices more expensive?

    By Louise Rhind-Tutt October 16th, 2023 Read More
  • Chick-fil-A online cookbook
    News
    News By Catherine Rickman October 16th, 2023

    Chick-Fil-A's Free Online Cookbook Is Here To Stop Fast Food Waste

    Chick-fil-A's "Extra Helpings" cookbook is available online for free and offers 26 recipes designed to combat food waste, like the Waffle Fry Frittata.

    By Catherine Rickman October 16th, 2023 Read More
  • Apple juice and fresh apples
    News
    News By Wendy Leigh October 16th, 2023

    The Exact Difference Between Apple Cider And Apple Juice

    Autumn and apple season are pretty much synonymous, but what's the difference between clear apple juice and cloudy apple cider: the processing!

    By Wendy Leigh October 16th, 2023 Read More
  • Bowl of Texas chili with cheese
    Food History
    Food History By Sarah Sierra-Mohamed October 16th, 2023

    The Controversial Ingredient In Texas Chili

    Texas chili includes nothing more than beef, a puree of dried whole chilies (not chili powder), garlic, onion, stock or water, seasonings, and masa harina.

    By Sarah Sierra-Mohamed October 16th, 2023 Read More
  • Two shot glasses of absinthe set on fire
    Cocktails and Spirits
    Cocktails and Spirits By Khyati Dand October 16th, 2023

    The Ultimate Guide To Drinking Absinthe

    While wormwood imparts absinthe with its signature green hue and its notorious reputation as a hallucinogen, it also gives the drink its distinctive flavor.

    By Khyati Dand October 16th, 2023 Read More
  • bacon and egg breakfast sandwich
    World Cuisines
    World Cuisines By Bobby Huen October 16th, 2023

    Swap Out The Bacon For Buttery Carbonara Breakfast Sandwiches

    Looking for a way to spice up breakfast and get something new? Try this Italian-inspired take on the classic breakfast sandwich for a delicious treat.

    By Bobby Huen October 16th, 2023 Read More
  • pressing out homemade pizza crust
    Cooking Tips
    Cooking Tips By Kristina Vanni October 16th, 2023

    Transform Greek Yogurt Into Pizza Dough With One Ingredient

    Want pizza but not keen on delivery? Don't have any yeast on hand -- or want something fast and easy? This two-ingredient dough is just wat you need.

    By Kristina Vanni October 16th, 2023 Read More
  • Wellingtons LA on Shark Tank
    News
    News By Chris Sands October 16th, 2023

    Details You'll Want To Know About Shark Tank's Wellingtons

    Wellingtons, as the name implies, sells the luxury dish beef Wellingtons, but that's not all: Before diving into the tank, they built a company on many dishes.

    By Chris Sands October 16th, 2023 Read More
  • Buffalo chicken wings
    Cooking Tips
    Cooking Tips By Bobby Huen October 16th, 2023

    If You're Not Reheating Chicken Wings In The Oven, Try It ASAP

    Reheated chicken wings take something fantastic and make them mediocre at best, sad and inedible at worst. To avoid suffering chicken leather, use your oven.

    By Bobby Huen October 16th, 2023 Read More
  • Garlic and onions on a cutting board with peels
    How-Tos
    How-Tos By Sharon Rose October 16th, 2023

    How To Turn Garlic And Onion Peels Into A Zero-Waste Spice

    Let's face it: Food waste stinks. To help do our bit for the planet, all while saving some money, here's how you can turn onion and garlic peels into a spice.

    By Sharon Rose October 16th, 2023 Read More
  • homemade jam on a spoon
    How-Tos
    How-Tos By Kristina Vanni October 16th, 2023

    What Is Pectin And How Do You Cook With It?

    Anyone who has just started dabbling in home canning and jamming may have come across recipes asking for pectin, but what exactly is it and how does it work?

    By Kristina Vanni October 16th, 2023 Read More
  • carrot apple pecan soup bowl
    Recipes
    Recipes By Milena Manolova October 16th, 2023

    Nutty Carrot And Apple Soup Recipe

    You may never have thought to combine carrots and apples in soup, but these autumnal flavors pair perfectly with nutty pecans and cozy warming spices.

    By Milena Manolova October 16th, 2023 Read More
  • Turkey wings served over pasta in a casserole dish
    Cooking Tips
    Cooking Tips By Bobby Huen October 16th, 2023

    Stuffed Turkey Wings Are The Thanksgiving Potluck Dish You Need To Serve

    Cooking a whole turkey can be intimidating, so one alternative is stuffing turkey wings for a flavorful and unique offering on the Thanksgiving table.

    By Bobby Huen October 16th, 2023 Read More
  • Creamer being poured into coffee
    Coffee and Tea
    Coffee and Tea By Audrey Enjoli October 16th, 2023

    The Ingredient That Makes Non-Dairy Creamer A Risky Choice For Vegans

    Apparently, a label of "non-dairy" doesn't always mean a product is wholly milk-free. Some non-dairy creamers contain casein, which is a milk protein.

    By Audrey Enjoli October 16th, 2023 Read More
  • Honeynut squash at the market
    Cooking Tips
    Cooking Tips By Audrey Enjoli October 16th, 2023

    How To Cook And Eat Honeynut Squash

    Pumpkin has some competition this fall season - honeynut squash is becoming another sweet star to look out for; here's how to cook and enjoy it.

    By Audrey Enjoli October 16th, 2023 Read More
  • Salmon in air fryer
    Cooking Tips
    Cooking Tips By Luke Field October 15th, 2023

    How Long To Cook Salmon In An Air Fryer Based On Fillet Size

    Salmon is a great option to cook in an air fryer as it will be ready in a short amount of time and have a flaky finish but there are some adjustments to know.

    By Luke Field October 15th, 2023 Read More
  • Closeup of Giada De Laurentiis
    Cocktails and Spirits
    Cocktails and Spirits By Erica Martinez October 15th, 2023

    Giada De Laurentiis' Italian Margarita Packs A Lemon Twist

    Margaritas are often considered a Mexican drink due to the use of tequila, but Giada De Laurentiis gives the cocktail an Italian twist with these ingredients.

    By Erica Martinez October 15th, 2023 Read More
  • frustrated bartender with cocktail shaker
    Drink
    Drink By Chris Sands October 15th, 2023

    2 Unacceptable Reasons To Send A Drink Back, According To An Expert

    If you order a cocktail you're unfamiliar with and end up not liking it, that doesn't necessarily mean there's anything wrong with the drink.

    By Chris Sands October 15th, 2023 Read More
  • Butterscotch chips for baking
    Food
    Food By Erica Martinez October 15th, 2023

    Butterscotch May Seem Similar To Caramel, But It's Not

    Butterscotch is created by cooking butter and brown sugar together until the mixture melts, thickens, and caramelizes. Caramel is made with white sugar.

    By Erica Martinez October 15th, 2023 Read More
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