Classic Bacony Succotash Recipe
This bacony succotash recipe is made with zucchini, a vegetable famed for producing summertime surplus, along with fresh herbs, lemon zest, and bacon.
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18 Best And Worst Beverages For Hydration, Ranked
Despite what you might think, there are certain beverages you should avoid when trying to hydrate. In fact, here's a list of the best and worst for hydrating.
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The Must-Know Dipping Etiquette For Cheese Fondue
Once a retro food trend, fondue is making a strong comeback. But to fully enjoy this delightfully cheesy meal, it's important to observe the dipping etiquette.
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The 2 Types Of Mustard Ina Garten Likes To Mix Together
When Ina Garten says to mix two types of mustard together, we don't question it -- especially when the reason why she does so makes so much sense.
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The Ratio Tip You Need To Swap Olive Oil And Butter In Recipes
Olive oil can be swapped in for butter in most recipes, though it might be a better sub when it comes to cooking versus baking. Here's the ratios to know.
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Why You Should Add Hot Honey To Your Morning Lattes
What better way to start your day than with a homemade latte? It turns out that if you add a little touch of hot honey, you may enjoy your coffee more.
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Sub In Basil For A Caprese-Inspired BLT
BLTs are one of the nation's favorite sandwiches, but, as with any recipe, you can endlessly adapt it. Why not try swapping lettuce and basil for Italian flair?
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How To Tell A Burrito Will Be Disappointing Before Ordering It
Is there anything quite as satisfying as a good, hefty burrito? In that same vein, is there anything as disappointing as a bad one? Here's how to get the best.
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What Does Whiskey Burn Actually Mean?
No, whiskey doesn't actually burn; however, its effects on the body deceive special receptors in our mouths, sending a burning sensation to our brains.
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How To Open Pistachios When The Shell Is Completely Closed
Don't use your teeth! Your easiest option for shattering closed pistachio shells is to use a sturdy kitchen tool you already own, such as a cast iron pan.
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The Simple Trick Restaurants Use To Peel Many Hard-Boiled Eggs At Once
For perfectly peeled hard boiled eggs, use this time-saving restaurant hack: Simply place your eggs in a plastic container filled with water and shake.
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The Secret Ingredient You Need For Creamier Chicken Salad
If you want the creamiest chicken salad, take a cue from the Neiman Marcus cookbook of ladies who lunch and add this secret ingredient for the desired texture.
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Well-Done Steak Eaters Get The Restaurant's Worst Cuts, According To Anthony Bourdain
Before you order a steak well done, it's a good idea to choose another dish. Otherwise, according to the late Anthony Bourdain, you could end up with bad steak.
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Why Ina Garten's Fried Chicken Takes 11 Hours To Make
Ina Garten's method for the most tender and crispy fried chicken involves marinating her chicken pieces in buttermilk for around 10 hours before cooking.
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10 Foods Ina Garten Flat Out Doesn't Like
Okay, so you're familiar with Ina Garten, yes? Good, that's out of the way. You might think she loves every kind of food. Nope. Here's the stuff she won't eat.
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2-Ingredient Gnocchi Is Too Easy Not To Try
Gnocchi is a potato-based Italian pasta that may seem intimidating, but is actually easy to make, especially with this simple recipe using sweet potatoes.
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How To Store Wine So It Will Last Close To Forever
Even a good, robust wine is tempermental at best, delicate at worst. To keep your wine in peak condition, you need to store the bottle properly.
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The Dry Ingredient That's A Spot-On Substitute For Cilantro
Whether because cilantro tastes soapy to you or simply because you can't find any at the store, here are a few easy swaps to mimic the flavor.
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What Is Lemon Cream And How Do You Cook With It?
You're likely familiar with lemon curd, but have you heard about its smooth, silky cousin, lemon cream, versatile in either sweet or savory dishes?
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How Bangers And Mash Got Its Explosive Name
Have you heard of the traditional British dish called bangers and mash? Have you ever wondered how it got its name? Yeah, we did too - so we found out.
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Cup Noodles Ramen Will Abandon Its Classic Styrofoam Packaging
In 2024, Nissin Foods USA will replace the styrofoam used in its iconic instant ramen product, Cup Noodles, with a more environmentally friendly material.
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What's A Hushpuppy And Why Is It Really Called That?
If you've ever enjoyed a full authentic Southern meal, chances are you've had hushpuppies. But, what are they and how did they get their name?
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Why Egyptian Pharaohs Took Watermelon To The Grave
Egyptian pharaohs loved watermelon, but more for its taste - rather the fruit served a purpose to help royalty on their journey to the afterlife.
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Room Service Etiquette Tips You Need For A Luxury Experience
Hotels, especially the more luxurious ones, aim to cater to their guests, but there are still some room service etiquette rules that you should follow.
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EJ Lagasse Says Nobody Loses When You Cook Sustainably - Exclusive
EJ Lagasse explained why sustainable local ingredient sourcing is both important to him and a big part of the revamped Emeril's New Orleans experience.
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Ina Garten's Ultimate Comfort Food Sandwich
Ina Garden is a fan of modern comfort food including her pick for the ultimate sandwich, one that she tailors with some delicious additional ingredients.
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Enjoy Scrambled Eggs Like Never Before With These Genius Tricks
Have you ever met anyone who didn't enjoy scrambled eggs? Well, even if you have, we've got some ingenious tricks to share with you. Get your whisk ready!
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