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  • Bowl of sweetened condensed milk
    Beer and Wine
    Beer and Wine By Avery Tomaso April 1st, 2024

    Add Canned Condensed Milk To Red Wine For A Sweet And Creamy Twist

    Drizzling a bit of condensed milk into your glass of red wine might sound unusual, but the flavors actually complement each other beautifully.

    By Avery Tomaso April 1st, 2024 Read More
  • Hands pulling apart a loaf of milk bread
    Baking Tips
    Baking Tips By Erica Martinez April 1st, 2024

    The Secret To Getting The Buttery Soft Texture Of Milk Bread

    Japanese milk bread is known for its unbelievably soft and fluffy texture, and achieving it at home requires a special technique that's simple but effective.

    By Erica Martinez April 1st, 2024 Read More
  • Chef Giada De Laurentiis smiling on red carpet
    Cooking Tips
    Cooking Tips By Avery Tomaso April 1st, 2024

    How Giada De Laurentiis Turns Brie Into A Sweet And Savory Dip

    Whipped cheeses can be a great topping for crostinis and a dip for veggies; here's how Giada De Laurentiis turns brie into a creamy sweet and savory delight.

    By Avery Tomaso April 1st, 2024 Read More
  • raw bacon slices in clear packaging
    Cooking Tips
    Cooking Tips By Jennifer Mathews April 1st, 2024

    The Easy Tip To Separate Your Bacon Without Stretching It

    Whether you're cooking the whole package or just a few slices of bacon for a BLT, there's a way to separate the strips without stretching or tearing them.

    By Jennifer Mathews April 1st, 2024 Read More
  • Rotisserie chicken on a plate with lemon and herbs
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt April 1st, 2024

    How To Reheat Rotisserie Chicken To Keep The Skin Nice And Crispy

    Nothing is sadder than floppy skin on a rotisserie chicken, so use our recommended method to reheat the meat for a crisp outside and juicy interior.

    By Louise Rhind-Tutt April 1st, 2024 Read More
  • fresh jalapenos sitting on white counter background
    Storage and Preservation Tips
    Storage and Preservation Tips By Caryl Espinoza Jaen April 1st, 2024

    A Paper Bag Is Key To Making Jalapeños Last Longer In The Fridge

    If you've got a haul of jalapeños and don't know how to keep them fresh, the good news is you can pop them into the fridge -- just keep them dry.

    By Caryl Espinoza Jaen April 1st, 2024 Read More
  • Creamy pasta salad with chicken
    Cooking Tips
    Cooking Tips By Hannah Beach April 1st, 2024

    How A Near-Empty Mayo Jar Can Shake Up Your Next Pasta Salad

    To use up those annoying leftovers in a mayo jar that you can barely reach, toss in some pasta salad for a delicious, convenient, portable meal.

    By Hannah Beach April 1st, 2024 Read More
  • Hand pouring a stout beer from a draft
    Food History
    Food History By Bridget Kitson March 31st, 2024

    The Oldest Pub In The World Has Been Around Since 900 AD

    The oldest pub dates back to more than a thousand years ago, located deep in the heart of Ireland, on the iconic river Shannon -- and you can still visit today.

    By Bridget Kitson March 31st, 2024 Read More
  • Ree Drummond smiling
    Baking Tips
    Baking Tips By Sarah Sierra-Mohamed March 31st, 2024

    Egg Whites Are Ree Drummond's Secret Weapon For Better Waffles

    Ree Drummond's secret to fluffy-as-a-cloud waffles is separating the eggs, and whipping air into the whites to ensure the inside remains soft and tender.

    By Sarah Sierra-Mohamed March 31st, 2024 Read More
  • Stretching pizza dough by hand
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt March 31st, 2024

    The Temperature Secret To Correctly Stretch Pizza Dough

    If you want the best homemade pizza ever, temperature really matters. If not you use dough that's too cold, it won't stretch or bake properly.

    By Louise Rhind-Tutt March 31st, 2024 Read More
  • Mixologist Tony Abou-Ganim
    Bars
    Bars By Arianna Endicott March 31st, 2024

    The Las Vegas Cocktail Bar You Can't Miss, According To Mixologist Tony Abou-Ganim - Exclusive

    We spoke to Tony Abou-Ganim at Nassau Paradise Island Wine and Food Fest's Jerk Jam event and asked about his favorite Las Vegas watering hole.

    By Arianna Endicott March 31st, 2024 Read More
  • Outdoor tables at an Italian trattoria
    World Cuisines
    World Cuisines By Erica Martinez March 31st, 2024

    When In Italy, You Should Know The Difference Between An Osteria And Trattoria

    Anyone who is planning a trip to Italy needs to know the differences between the two primary eatery types (aside from ristorantes): an osteria and a trattoria.

    By Erica Martinez March 31st, 2024 Read More
  • Spaghetti pizza
    Cooking Tips
    Cooking Tips By Annie Epstein March 31st, 2024

    Pasta Is The One Ingredient Your Pizza Has Been Missing

    When pasta noodles are used as the base of a pizza, they bake up crispy, crunchy, and caramelized on the outside, while the center stays soft and velvety.

    By Annie Epstein March 31st, 2024 Read More
  • Bobby Flay smiling at 92NY evet
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt March 31st, 2024

    The Creamy Ingredient Bobby Flay Dollops Into His Scrambled Eggs

    There are, perhaps, a thousand ways to make scrambled eggs, but Bobby Flay's version features a type of dairy not often found in American homes.

    By Louise Rhind-Tutt March 31st, 2024 Read More
  • Yogurt with fresh berries
    Food Science
    Food Science By Josie Addison March 31st, 2024

    Greek Vs Regular Yogurt: Everything You Need To Know

    Texture, taste, nutrition; not all yogurt is created equal. As for Greek yogurt vs regular yogurt, there are some key differences you should know about.

    By Josie Addison March 31st, 2024 Read More
  • Popping bottle of champagne
    Beer and Wine
    Beer and Wine By Bridget Kitson March 31st, 2024

    How The Real Dom Pérignon Stopped Champagne From Exploding

    Before Dom Pérignon, champagne would often explode as temperatures rose. Thanks to his know-how, he configured the bottles to prevent them from popping.

    By Bridget Kitson March 31st, 2024 Read More
  • Plate of enchiladas divorciadas
    World Cuisines
    World Cuisines By Sarah Sierra-Mohamed March 31st, 2024

    Enchiladas Divorciadas Use 2 Canned Sauces For A More Complex Flavor

    For those who can't decide between green and red enchiladas, the divorciadas style of the dish uses both, creating a taste that's the best of both worlds.

    By Sarah Sierra-Mohamed March 31st, 2024 Read More
  • bowl of applesauce and apples
    Baking Tips
    Baking Tips By Annie Epstein March 31st, 2024

    Applesauce Is The Egg Substitute You Have To Try

    Applesauce can add moisture to sweet treats, and won't significantly alter the flavor of your bake, making it suitable for a variety of flavored desserts.

    By Annie Epstein March 31st, 2024 Read More
  • Boiled egg in egg slicer
    Kitchen Tools
    Kitchen Tools By Elaine Todd March 31st, 2024

    12 Egg Slicer Hacks You Shouldn't Go Another Day Without

    Your egg slicer is good for more than just eggs, and it can be used as a versatile kitchen tool for slicing an assortment of foods into perfect rounds.

    By Elaine Todd March 31st, 2024 Read More
  • Person reading recipe book
    Cooking Tips
    Cooking Tips By Sarah Sierra-Mohamed March 31st, 2024

    The Mistake You're Probably Making When Reading A Recipe

    Reading a recipe may seem straight forward, but some of the language can be tricky. Here's what you need to know to ensure success every time.

    By Sarah Sierra-Mohamed March 31st, 2024 Read More
  • bottles of Hennessy VSOP and XO
    Cocktails and Spirits
    Cocktails and Spirits By Chris Sands March 31st, 2024

    What Type Of Alcohol Is Hennessy?

    Hennessy is sometimes confused for a different type of liquor than it really is, and the unique and exacting way it's actually made deserves appreciation.

    By Chris Sands March 31st, 2024 Read More
  • Penne pasta about to be cooked in pan of water
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt March 31st, 2024

    The Cold Water Hack That Cooks Pasta Faster Than You Can Eat It

    If you want to cook pasta quickly, skip the boiling water. That's right - cooking noodles in cold water can speed up the process and lead to a silkier sauce.

    By Louise Rhind-Tutt March 31st, 2024 Read More
  • hand mixer whipping egg whites
    Baking Tips
    Baking Tips By Kristina Vanni March 31st, 2024

    The Egg White Mistake That Ruined Your Meringue

    If your egg whites are too cold, they will take longer to whip, and your meringue might not achieve the desired impressive volume due to excess moisture.

    By Kristina Vanni March 31st, 2024 Read More
  • Pan with cooked pizza rolls
    Baking Tips
    Baking Tips By Avery Tomaso March 31st, 2024

    Revamp Your Pizza Rolls With Instant French Onion Soup Mix

    To give your pizza rolls an extra-indulgent twist that makes them fancy enough for a dinner party, add some French onion flavors in one simple step.

    By Avery Tomaso March 31st, 2024 Read More
  • Texas Roadhouse Andy's Steak meal
    Restaurants
    Restaurants By Arianna Endicott March 31st, 2024

    Why It's A Mistake To Ignore The Texas Roadhouse Kids' Menu

    Food isn't getting any cheaper, so it's good to save where you can, which brings us to the Texas Roadhouse kids' menu -- a great way to save on takeout.

    By Arianna Endicott March 31st, 2024 Read More
  • fried chicken pieces on plate
    Recipes
    Recipes By Kevin Chen March 31st, 2024

    Double-Fried Karaage Chicken Recipe

    Karaage is known for its juicy, umami-rich interior thanks to a savory soy marinade. With two stints in the fryer, this version comes out extra crispy.

    By Kevin Chen March 31st, 2024 Read More
  • Fried eggs and bacon in a skillet for breakfast
    Food Science
    Food Science By Louise Rhind-Tutt March 31st, 2024

    The Science Behind Why Bacon And Eggs Taste So Good Together

    Bacon and eggs go together like toast and jam -- they just make sense. But why? What about this exact combination is so good? Science has the answer.

    By Louise Rhind-Tutt March 31st, 2024 Read More
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