Turmeric, Panama, Udon: 10 Hot Topics On Food Republic

This week's hot topics are all about healthy living. From travel to how the chefs do it, we will have the tips all month long.

By Tiffany Do Read More

Learn How To Make Padma Lakshmi's Ginger-Turmeric Margarita

The dry nature of the agave spirit and the classic margarita are perfect vehicles for transporting us to the fresh flavors of warmer climates.

By Brian Quinn Read More

Make This Healthy Red Quinoa Ratatouille

Pass the red quinoa ratatouille! Bowls of hearty whole grains topped with healthful, delicious fare are a trend that will outlast any fad pastry.

By Anna Shillinglaw Hampton Read More

Hungry Concierge: Dine Like A Royal At Ireland's Ashford Castle

Ashford Castle, a stunning property near Cong in County Mayo, was completely refurbished into a luxury hotel. Ready to eat like a king or queen?

By Linnea Covington Read More

How To Easily Make Crispy Chicken Thighs

Golden, juicy, crispy chicken thighs made easily at home from fresh and wholesome poultry: We ask you: What could be better?

By George Embiricos Read More

How To Make Sauerkraut Pickled Eggs

Learn how to make sauerkraut pickled eggs with this simple, colorful recipe from blogger and author Amanda Feifer's new book, "Ferment Your Vegetables."

By Amanda Feifer Read More

Our 10 Favorite Light And Healthy Fish Recipes

Healthy fish recipes don't take a lot of time or effort — the key is in their simplicity. Grab some fresh seafood and a bottle of extra-virgin olive oil!

By Jess Kapadia Read More

Tuna Sushi Salad And Wasabi Avocado Recipe

This is everything that’s great about sushi in a salad. It’s good for you, filling, fresh, and bursting with wonderful Japanese flavor.

By Lucy Jessop Read More

Matthew Kenney May Be The Healthiest Chef In America

A pioneer of high-end raw food and plant-based cuisine, Matthew Kenney has authored a dozen books on healthy living. He talks about his diet routines.

By George Embiricos Read More

Get To Know 8 Healthy Foods From The American West

Healthy foods from the American West include California avocados, Colorado bison, and Idaho's famous potatoes (just don't fry 'em!).

By Linnea Covington Read More

Five Things To Know About The McDonald's Biopic, The Founder

Directed by John Lee Hancock and starring Michael Keaton, "The Founder" tells the story of humble beginnings and not-so-humble business decisions.

By Tiffany Do Read More

How To Make Udon Noodles Like Masaharu Morimoto

There’s nothing like homemade udon, and you really can make these irresistibly slick, chewy, springy noodles. Here's how to make udon noodles at home.

By Masaharu Morimoto Read More

Not Just For Sipping: 5 Ways To Get Your Green Tea On

With a unique flavor and myriad health benefits, green tea is taking the food world by storm. Check out ways it's getting steeped (wink) into food culture.

By Rachel Wendt Read More

Photo Gallery: A Look Inside LocoL In Los Angeles

Here's a look inside LocoL in Los Angeles's Watts neighborhood, with photos and perspective by Daniel Carnaje, in the wake of the Times's zero-star review.

By Food Republic Read More

An Awesome Falafel Burger Recipe, Via Black Tap

Here's an awesome falafel burger recipe via Joe Isidori, chef-owner of NYC burger haven Black Tap. Check out his new cookbook and get grilling!

By Joe Isidori Read More

Actual Paleo Diet Included 55 Different Plants

Looking for a new diet to attempt this new year? Researchers at the Hebrew University of Jerusalem have updated the paleo diet for you.

By Tiffany Do Read More

How To Eat Turmeric (And Why You Should)

Learn how to eat turmeric — there's a specific way — and get moving on improving your health from the inside out. It's the hottest superfood out there!

By Jess Kapadia Read More

Where To Find Vegetarian Food In Panama

Are you a vegetarian traveling to Panama and wondering where to eat? Selene Nelson reports on the best places to find vegetarian food in Panama.

By Selene Nelson Read More

How To Make Naomi Pomeroy's Coriander Seared Tuna

Chef Naomi Pomeroy's new cookbook is filled with vibrant recipes and useful step-by-step techniques. Make this colorful coriander seared tuna — here's how!

By Naomi Pomeroy Read More

Our 10 Favorite Vegetarian Sandwich Recipes

Our favorite vegetarian sandwich recipes are filling enough to keep you going all day long. Crunch into these healthy lunch options!

By Food Republic Read More

Yams And Sweet Potatoes Are Different. This Video Explains Why.

The difference between yams and sweet potatoes may surprise you — it has everything to do with origin and nothing to do with Thanksgiving pies.

By Food Republic Read More

Cauliflower Pizza With Mozzarella, Kale And Lemon

Cauliflower pizza with mozzarella is what's for dinner! Donna Hay's new collection of recipes out that will nourish and satisfy.

By Donna Hay Read More

This Farmer In Central Arizona Is Spreading The Word On Heritage Grains

Heritage grains are the foundation of a healthier diet, according to central Arizona farmer Steve Sossaman, whose Hayden Flour Mills is gaining buzz.

By Katie Chang Read More

Double-Buckwheat Double-Chocolate Cookies

If you’ve ever needed one cookie book, Dorie’s Cookies is the end-all, be-all. These double chocolate buckwheat cookies are amazing!

By Dorie Greenspan Read More

Sweet! Our 10 Most Popular Desserts Of 2016

Savor Food Republic’s most delectable desserts of 2016. It’s high time to mess up your kitchen for the best possible reason.

By Jess Kapadia Read More

These Were The Cocktail Trends Of 2016. Or What We Can Remember.

The options for finding a quality cocktail in this world are increasing at a breakneck pace. Here are some of the cocktail trends we noticed in 2016.

By Brian Quinn Read More