Classic Blackberry Mojito Recipe
Shake up your classic mint mojito with this fruity blackberry version. It's a simple affair with six ingredients, and it features white rum for a lighter taste.
Read MoreShake up your classic mint mojito with this fruity blackberry version. It's a simple affair with six ingredients, and it features white rum for a lighter taste.
Read MoreThis classic Mexican-style horchata, made from rice, milk, agave, and cinnamon, is creamy but light, refreshing, and not too sweet: Enjoy it chilled over ice.
Read MoreWhile chorizo is the natural star of this choripán sandwich, other goodies like mozzarella, fresh bread, and chimichurri take this handheld dish to new heights.
Read MoreFull of veggies, herbs, spices, and homemade broth, this Mexican chicken soup is a cure for all that ails you.
Read MoreThis dish combines ripe plantains with a zesty mint mojo sauce, a Cuban-inspired condiment that adds a refreshing and tangy twist to your meal.
Read MoreIf you're craving the sweet, cinnamony taste of sopapillas but don't have time to make dough, this is the cheaters' recipe for you.
Read MoreWatermelon and tomato gazpacho soup is a creative and refreshing take on the classic dish, and it's a great way to use ripe summer produce.
Read MoreThis recipe for carne asada celebrates the art of grilling flank steak to perfection, creating a delicious dish that embodies the essence of Mexican culture.
Read MoreThese saucy birria tacos have beef that's been slow-braised in a savory, mildly spicy stew and then shredded, added to a tortilla, and fried until crispy
Read MoreThese tinga chicken mini tostadas are the perfect party appetizer or potluck addition.
Read MoreThis recipe for the tomato-based noodle soup sopa de fideo requires just a few basic ingredients, but creates a comforting, flavorful dish.
Read MorePatatas bravas are one of the most delicious types of tapas out there, and now you can enjoy the shareable small plate fresh from your own kitchen.
Read MoreFood Republic's best basic guacamole recipe keeps it simple. You've got your avocados, your cilantro, lime juice, and our old friend the jalapeño.
Read More