The Best Way To Cook Risotto If You Hate The Constant Stirring
Risotto is a comfort food favorite, but making it on the stovetop takes time and effort. A slow cooker may be the answer to getting risotto with less effort.
Read MoreRisotto is a comfort food favorite, but making it on the stovetop takes time and effort. A slow cooker may be the answer to getting risotto with less effort.
Read MoreGlass cookware is often labeled as oven-safe but is it truly? It's always good to take precautions to prevent it from shattering in the oven.
Read MoreWhile, yes, a knife sharpener can get your knives nice and pointy again, you may be shocked to learn that so, too, can the bottom of your dishware.
Read MorePopcorn can be as messy as it is craveable. Thankfully, the days of getting greasy fingers when indulging in this treat can be a thing of the past.
Read MoreThere are specialized kitchen tools designed specifically for separating egg yolks and whites, such as the quirky spider-shaped egg separator.
Read MoreCoconut may not always be available at the store, but when they are, they're delicious but can be troublesome to open. That is, unless you follow these steps.
Read MoreWant to make world-class cocktails but don't necessarily have the arsenal in your kitchen? Don't worry -- there are tons of muddler subs you can use.
Read MoreKitchen stoneware can be a fantastic resource. When it's seasoned, it's nonstick, safe for acidic foods, and surprisingly easy to clean when you do it properly.
Read MoreTo save time when cleaning your refrigerator's shelves, consider placing them in the dishwasher to remove pungent smells - no scrubbing required.
Read MoreMost cooks need only about three knives to accomplish nearly any culinary task, rendering a handful of the knives in a typical knife block superfluous.
Read MoreWhen it comes to food-safe thermometers, not all are made equal. To get the fastest, most accurate results, food science guru Alton Brown relies on this brand.
Read MoreThere is a persistent idea that gas stoves make food taste better, but the truth is that they don't. They just heat faster but are infinitely more dangerous.
Read MoreCrab meat is coveted the world over, but cleaning crab legs can be so intimidating that people avoid cooking crab altogether. Never fear! It's actually simple.
Read MoreBurritos are good no matter how you slice them -- or even if you don't! But how do you keep them fresh in the freezer? It's easier than you might think.
Read MoreFreshly ground coffee is one of the joys of many a morning ritual, but what if your grinder breaks? Here's how you can still grind your beans in a pinch.
Read MoreIf you've ever wondered what happens during your oven's self-cleaning cycle, we have the surprisingly simple answer, and some tips to make it work better.
Read MoreDishwasher pods do more than get dishes, cutlery, and glasses sparkling and clean. With some elbow grease, they're a great way to spruce up the whole kitchen.
Read MoreArrachera steak and tacos go hand in hand, but - as with any tougher cuts of meat - it needs to be treated just right to ensure a buttery texture.
Read MoreMicrowave-safe plastics are not all they're cracked up to be - many are still susceptible to breaking down materials and releasing harmful agents into your food
Read MoreWant to make a bundt cake but don't have the right pan? Rest assured you can receive the same look with this hack that uses a mason jar or soup can.
Read MoreYou may have seen Ohio champagne or even sham-pagne trending on TikTok, but how does it hold up to actual sparkling wine? Here's what you need to know.
Read MoreWhile it may seem like a good idea (boiling water kills pretty much everything after all), using scalding water on your thermos may do more harm than good.
Read MoreSometimes, you don't want to stand there and hold your hand mixer as you make whipped cream for a dessert -- but don't worry! TikTok has your back.
Read MoreScooping out ice cream can often be a challenge, especially if your frozen treat is rock solid. But, there is a water hack for non-stick scooping.
Read MoreWatermelon is delicious no matter how you slice it, but cutting it into crinkle-cut strips like French fries is one delicious trend we can get behind.
Read MoreAccording to Alton Brown, pizza cutters are excellent for slicing large amounts of meat into small rectangles, making them the ideal tool for crafting sliders.
Read MoreAnyone who's used a Brita long enough knows that, sometimes, the pitcher can get a little moldy. When it does, you don't need to fret: It's truly easy to clean.
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