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Features

  • bowl of oatmeal

    Mistakes Everyone Makes When Cooking Oatmeal

    If your oatmeal game could use a little refinement, keep reading as we go through some of the most common mistakes everyone makes when cooking oatmeal.

    By Brian Good January 13th, 2024 Read More
  • Bowl of creamy fettuccine Alfredo

    Ingredients To Add For A Creamy Pasta Sauce

    When you think of creamy pasta sauce, Alfredo may be the first thing that comes to mind, but it can be much more versatile than that with these ingredients.

    By Emily M Alexander January 13th, 2024 Read More
  • Keith Lee food critic

    The Only Keith Lee Approved Restaurants On The Las Vegas Strip

    Because Keith Lee is based in Las Vegas, we're focusing on the Strip restaurants and food that meet his approval. Corn-on-the-cob-looking cheesecake anyone?

    By Emily M Alexander January 13th, 2024 Read More
  • Whole and sliced red onions

    Onion Cooking Hacks You'll Wish You Knew Sooner

    Cooking with onions may seem daunting, but they are a total culinary staple for a reason. Here are some essential cooking tips you'll need for them.

    By Emily M Alexander January 12th, 2024 Read More
  • communal platter of assorted sushi

    All Your Sushi Questions, Answered

    You've got questions about sushi that we'd love to answer. From etiquette to sustainability, let's take a deep dive into the marvelous world of sushi.

    By Felicia Lee January 11th, 2024 Read More
  • making soup

    12 Mistakes To Avoid When Making Soup

    Soup is one of the simplest meals that a home cook can make, but that doesn't mean it's without pitfalls. Avoid these mistakes when putting a pot on the stove.

    By Brian Good January 10th, 2024 Read More
  • Frying pan of carrots

    Essential Tips You Need When Cooking With Carrots

    Carrots are healthy and nutritious, and can be used in countless dishes. But they're a little tricky to get right. Here's some tips when cooking with them.

    By Emily M Alexander January 9th, 2024 Read More
  • Keith Lee smiling

    The Only Keith Lee Approved Restaurants In Los Angeles

    If you're a fan of food critic Keith Lee, you'll love these Los Angeles spots he highlights. Seriously, like eyes rolling in the back of your head food joy.

    By Lauren Bair January 8th, 2024 Read More
  • Tomato and meat sauce on pasta

    Canned Soups That Make The Best Pasta Sauces

    A can of soup can be used for more than one type of meal. Here are some canned soup varieties that make an excellent ingredient for pasta sauces.

    By Suzannah Kolbeck January 8th, 2024 Read More
  • woman serving hot plate of food

    Where To Find The Best Potato Dishes In The US

    Okay, so you love potatoes. We love them too. That's why we're highlighting all the places you can find the best potato dishes -- loaded fries to hash browns.

    By Lauren Bair January 7th, 2024 Read More
  • loaded baked potato

    The Baked Potato Mistakes You Need To Stop Making

    Who doesn't love a good baked potato? But from storing incorrectly to not using proper seasoning, your baked potato might not be reaching its full potential.

    By Brian Good January 7th, 2024 Read More
  • red kidney beans

    Simple Ingredients That Take Canned Beans From Boring To Brilliant

    Canned beans can be incredibly boring. But did you know there are simple ways you can level up your canned beans. These ingredients will help boost flavor.

    By Suzannah Kolbeck January 6th, 2024 Read More
  • slices of bread with butter

    Butter Usually Tastes Better At Restaurants. Here's Why

    So you're dining out and think: Why the heck is this butter so good? Well, there are lots of reasons restaurant butter tastes better. You might be surprised.

    By Emily M Alexander January 5th, 2024 Read More
  • fried egg ingredients

    Unexpected Ingredients To Upgrade Fried Eggs

    Fried eggs are nutritious and quick to make. Here's some ingredients you might not think about when frying up your next pair of eggs. Pickle juice anyone?

    By Sam Schwab January 4th, 2024 Read More
  • sliced tomahawk steak rosemary

    The 15 Best Steakhouses In NYC, From Icons To Hidden Gems

    There are many steakhouses in New York City. We've compiled a list of the best based on reviews -- honestly, you won't go wrong with any of these.

    By Lauren Schuster January 3rd, 2024 Read More
  • fried eggs and tomatoes

    Scrambled Eggs Vs Fried Eggs: Everything You Need To Know

    If you're debating whether to whip up a vat of scrambled eggs or throw a few quick fried eggs in the pan, here are some key things to keep in mind.

    By Suzannah Kolbeck January 2nd, 2024 Read More
  • Texture shot of whole brown eggs

    The 15 Most Common Egg Defects And How They Happen

    Raising backyard chickens is having a moment with urban and suburban residents. Here are the most common egg defects, and how they tend to happen.

    By Felicia Lee January 1st, 2024 Read More
  • pancakes on a plate

    Mistakes Everyone Makes With Pancakes

    A stack of pancakes can be divine. But there are a lot of little mistakes people make when prepping flapjacks. Let's show you how to easily avoid all those.

    By Brian Good January 1st, 2024 Read More
  • Campbell's tomato soup cans stacked

    Ranking 13 Tomato Soup Brands

    With so many different brands of tomato soup on the market, you may be wondering which is the best. Here's our ranking of 13 popular tomato soup brands.

    By Suzannah Kolbeck December 31st, 2023 Read More
  • grocery shelf of bagged salad

    Secrets About Bagged Salad You'll Wish You Knew Sooner

    Bagged salads are fast and convenient. Here's a bunch of secrets on those lettuce bags, from how to keep them fresh longer to reviving wilted leaves.

    By Felicia Lee December 31st, 2023 Read More
  • Gooey grilled cheese sandwich

    15 Tips For Making The Best Grilled Cheese

    If you want to create a delectable grilled cheese sandwich, there are several things you can do to ensure you're making the best version possible.

    By Emily M Alexander December 30th, 2023 Read More
  • eggs on toast

    Delicious Ways To Cook Eggs In Your Air Fryer

    Cooking eggs just got even easier with these innovative ideas. Grab a dozen eggs and take a look at these various ways to cook eggs in an air fryer.

    By Suzannah Kolbeck December 30th, 2023 Read More
  • Bowl of fried rice

    Delicious Ingredients That Will Upgrade Your Fried Rice

    From obvious options such as soy sauce to potentially surprising items like cilantro, here are some delicious ingredients to upgrade your fried rice.

    By Emily M Alexander December 29th, 2023 Read More
  • Steak ready to serve on a plate at Peter Luger Steak House

    A Peter Luger Steak House VP's Top Steak-Cooking Tips - Exclusive

    Jody Storch, VP of Peter Luger Steak House, spoke to Food Republic and gave us her best tips on how to replicate their renowned flavor and technique at home.

    By Holly Riddle December 29th, 2023 Read More
  • grilled cheese sandwich

    Stop Making These Mistakes With Your Grilled Cheese Sandwich

    Gooey melted cheese, warm toasted bread -- OMG, grilled cheese sandwiches are the best! Here are some mistakes to avoid when making this delicious comfort food.

    By Suzannah Kolbeck December 28th, 2023 Read More
  • Steak in broiler

    How Peter Luger Steak House Cooks The Perfect Steak - Exclusive

    How does Peter Luger Steak House execute their signature style? The restaurant's VP, Jody Storch, let Food Republic in on their secret to perfection.

    By Holly Riddle December 28th, 2023 Read More
  • Opened soup cans from above

    Delicious Ways To Use Canned Soup You've Never Thought Of

    Keep reading to learn about the delicious ways to use canned soup you have never thought of. Once you give them a try, they'll be hard to forget.

    By Emily M Alexander December 27th, 2023 Read More
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