Your Dutch Oven Can Double As A Beautiful Punch Bowl
Anyone looking to host a soiree is likely thinking about what cocktail to batch serve, but you should really be thinking about how to serve it instead.
Read MoreAnyone looking to host a soiree is likely thinking about what cocktail to batch serve, but you should really be thinking about how to serve it instead.
Read MoreYou can make fake snow that will add the perfect amount of whimsy to your holiday decorations. Just combine a one-to-one ratio of cornstarch and baking soda.
Read MoreIna Garten is quite possibly the queen of hosting and entertaining. To ensure the experience is smooth, follow her golden rule concerning dishes.
Read MoreChristmas crackers are a British tradition that has spread all across the globe. These fun party favorites can be made even better with inexpensive additions.
Read MoreThanksgiving maven Martha Stewart has decided to scrap the holiday celebration at her house this year, opting instead to visit her friends' houses.
Read MoreGiade De Laurentiis' technique is a great way to make a smaller serving look bigger by tricking the eye into looking up instead of at the blank plate space.
Read MoreIt's the opposite of what we do in the States (and much of Europe). When in Mexico, you should pass food counterclockwise. Here's why the tradition started.
Read MorePumpkin pie is great and all, but gosh is it a lot of work. To get the same great taste in no time at all, try adding a little vanilla pudding.
Read MoreMartha Stewart is queen of the kitchen, home, and garden, so it's safe to say that she knows a thing or twenty about proper dining etiquette.
Read MoreDifferent occasions require different types of parties, and to ensure you nail the vibe you're looking, you need to have the right number of guests.
Read MoreTraveling can be fraught, especially when cultures are similar but not quite the same. To avoid a gauche mistake, here's how (and when) to eat cheese in France.
Read MoreThanksgiving is the number one travel day for a reason: Families come together over food and celebrate, but how do you keep stress down? Fieri has some tips.
Read MoreJulia Child is known for making elegant French cuisine accessible to American chefs with her pioneering show, but she knew the benefit of convenience too.
Read MoreDouble-dipping is a big party foul. But, what about flipping and dipping, where you grab a scoop on an uneaten part of the chip or cracker?
Read MoreChoosing the perfect holiday wine is not so much about pleasing everyone as it is about creating opportunities for connection and crafting lasting memories.
Read MoreThere are plenty of ways to eat your burger, but deconstructing it and then gently sawing off a delicate bite with fork and knife just ain't it.
Read MoreFor a memorable and inclusive party, offer alcohol-free choices like flavored sparkling waters, alcohol-free aperitifs, and tasty non-alcoholic beers.
Read MoreSpoonful of Comfort was built as a solution for those looking to send comfort without relying on flowers, but how did the company handle Shark infested waters?
Read MoreYour leftover pantry snacks won't go to waste when you repurpose them for hospitality. Use them to build a sweet welcome basket for overnight guests.
Read MoreSome people prefer steaks well done, and there's nothing wrong with that. However, if not ordered correctly, your server may take umbrage at the request.
Read MoreKroger, one of the largest international grocery store chain, is going to supply many with groceries for the holidays. But are they open on Thanksgiving?
Read MoreTurkey and Thanksgiving go together like turkey and mashed potatoes - turkey and cranberry sauce! But why? Here's the interesting history of turkey-day.
Read MoreThis fall you'll want to transform an old favorite into a fun new concept with caramel apple boards. Customize it to your liking for easy entertaining.
Read MoreBrie is one of those cheeses that melts on the tongue ever so delicately. Because it's in an unusual shape, it can be tricky to cut. Here's how to serve it.
Read MoreTo avoid any potential Thanksgiving SNAFUs, you truly only need one ingredient on hand: a box of your favorite chicken stock. It really is that simple.
Read MoreSpatchcocking a turkey involves removing the backbone and roasting the flattened bird in the oven. With it, your turkey will be done cooking faster than ever.
Read MoreEven in the 21st century, proper table etiquette is always appreciated. See why picking up your dropped napkin is actually bad restaurant etiquette.
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