This classic Mexican-style horchata, made from rice, milk, agave, and cinnamon, is creamy but light, refreshing, and not too sweet: Enjoy it chilled over ice.
While chorizo is the natural star of this choripán sandwich, other goodies like mozzarella, fresh bread, and chimichurri take this handheld dish to new heights.
The combination of Brie, apple butter, ham, and green apple creates a symphony on your taste buds, especially when sandwiched between two slices of sourdough.