Dehydrate Lemon Slices In The Air Fryer For Powerful Flavor
Rather than roasting lemons in an oven, which tends to caramelize them as they dehydrate, an air fryer locks in a wealth of lemon flavor for versatile use.
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How To Easily Temper Chocolate, For The Uninitiated
Tempering yields chocolate with "a snappy, professional-looking finish," according to Alton Brown, scientific hack extraordinaire, on his blog.
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What To Do When You Accidentally Dump Out Your Pasta Water
Did you know pasta water can make your sauces extra thick and creamy? But, if you accidentally dump it out, there is another way to create the hack.
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13 Upgrades For The Best Frozen Waffles Of Your Life
Don't feel held back by your store-bought, frozen waffles. These quick hacks can help you create restaurant-quality waffle dishes without breaking a sweat.
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Jacques Pépin's Foolproof Bowl Tip For Perfect Soufflés
While the French are known for their fabulous cuisine, no one is a master the way Jacques Pépin is. But how does the master make such stunning soufflés?
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Turn Your Nearly-Empty Jam Jar Into A Cocktail Shaker
Don't toss that nearly-empty jar of jam just yet! Transform it into your new favorite cocktail shaker and concoct some delectable, jam-infused beverages.
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The Golden Ingredient Trio To Build Better Watermelon Salads
Watermelon salad is to summer what pumpkin spice is to fall: it's everywhere. Delicious on its own, there is a sure fire way to kick things up a notch.
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Break Out The Fancy Mustard For Lazy Deviled Eggs
Deviled eggs are delicious, but can be time-consuming to make. Get the flavor without the fuss by pairing hard-boiled eggs with your favorite mustard.
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Barbecued Pork Belly Recipe
Reverse searing pork belly before searing it over high heat for a few minutes to create a dark crisp crust is well worth the effort in this recipe.
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Graham Elliot's Signature Burger Toppings Are Fairly Unconventional
As a restaurateur and co-host of "MasterChef," you better believe Graham Elliot has got something as basic as a burger recipe nailed down to a science.
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Skip The Water For A Richer Bowl Of Grits
While traditionally cooked with water, grits cooked with milk and cream create a much more delicious outcome - a creaminess that is nothing short of indulgent.
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Alton Brown's Rice Krispie Treat Riff Doubles The Marshmallows
Alton Brown loves taking a classic dessert and elevating it. His latest trick? Doubling up the marshmallows to make gooey Rice Krispie Treats.
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How To Clean Mussels And Weed Out The Dead Ones
Preparing mussels at home may seem like a daunting process, but cleaning these delicious mollusks and weeding out the dead ones is actually a breeze.
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15 Ingredients To Revamp Your Classic Chocolate Cake
Chocolate cake is one of the most lauded desserts but, when the flavor is lackluster, disappointment abounds. So, here's 15 ways to perk up your chocolate cake.
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Ina Garten's Oven-Baked Pancakes Are Actually Genius
Ina Garten is a big fan of quick, straightforward recipes like this one for oven-baked pancakes that uses a genius hack to whip them up in no time.
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How To Clean Squid Without Getting Inked
True gourmets know that squid ink can really elevate a dish - but its saturated, dark color might stain if you don't know how to clean your squid properly.
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How To Melt Marshmallows On The Stove Without Making Caramel
Whether making fondant at home or whipping up some chewy cereal bars, melting marshmallows can be fraught with danger. Here's how to keep them from burning.
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International Fruit Salads You Shouldn't Go Another Day Without
The fruit salad has found a unique home in a variety of regional cuisines and food cultures. Learn about some of our favorites from around the world here.
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The Gadget Every Home Cook Needs For Quicker Fresh Pasta
Making fresh pasta at home may seem like a daunting task, but this kitchen gadget makes it a cinch to cut a lot of dough with little time and effort.
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The Best Way To Naturally Clean Your Kitchen With Baking Soda
You don't need fancy, expensive cleaners to keep your kitchen looking spotless. These handy tips turn simple baking soda into a powerhouse cleaning tool.
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The Playful Popsicle Stick Hack For Snackable Watermelon
Your summer watermelon will never be the same once you learn this quick, inexpensive, and effective hack that turns the simple fruit into a refreshing dessert.
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A Touch Of Fish Sauce Can Elevate Mediocre Watermelon
While watermelon with fish sauce may not be as ubiquitous as feta and watermelon salads, some high-profile people are pairing them as well.
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Ina Garten's Cold Butter Hack For Juicy Burgers
Wow your friends and family with this burger hack. Celebrity chef Ina Garten has a quick trick for making sure your burgers stay juicy throughout their cooking.
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Ostrich Vs. Chicken Eggs: Which Is More Nutritious?
Ostrich eggs are definitely nutritious, but it helps to compare their nutritional profiles with chicken eggs to provide appropriate context.
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Alton Brown's Quick Thaw Method For Massive Turkeys
We've all been there - you wake up Thanksgiving morning and your turkey is still frozen. But leave it to Alton Brown to come up with a quick thaw method.
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Should You Add Milk Or Water To Refried Beans? It Makes A Difference
The best preparation of refried beans is debated: Black or pinto beans? Water or milk? How you answer that last question makes a big difference in creaminess.
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Store Your Bread In An Old-Fashioned Box And Never Look Back
In recent years, the humble bread box has fallen out of style - but storing your baked loaves in one is actually an incredibly smart (and stylish) idea.
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