Ina Garten's Genius Tip For Working With Sticky Prosciutto
Prosciutto is a delicious addition to charcuterie boards, and it's yummy when wrapped around your favorite vegetables. However, it can be tricky to work with.
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Zipz Wine: Here's What Happened After Shark Tank
Zipz Wine sought to really transform the wine market with shelf-stable single serving glasses, but how did things turn out for the company after Shark Tank?
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12 Delicious Hacks For A Bag Of Frozen Tater Tots
Who doesn't love tater tots? Uh, we're guessing almost nobody. Here's a bunch of scrumptious hacks to make that bag of frozen tots really sing!
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Ina Garten's Go-To Gadget For Sharpening Knives
Knives can be one of the most important investments for your kitchen. So is keeping them in top shape using tips like Ina Garten's go-to sharpening gadget.
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How To Soften And Juice A Hard Lemon
It may seem unusual to microwave lemons, but it's one quick and effective way to soften the fruit's tough membranes, ensuring you get more juice.
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The 2 Types Of Cooking Oil That Fare Better In The Fridge
Flavorful infused oils and the cold-pressed Italian olive oil you brought back from your Tuscan vacation - yes, we're jealous - should be kept in the fridge.
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The Riskiest Dishes To Cook In A Convection Oven
Convection ovens can be a great way to get a more even bake, but the way they circulate air can actually damage specific baked goods. Here's which.
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How To Dive For Sea Urchins And The Best Way To Eat Them
Should you ever find yourself near the Mediterranean Sea, here are some tips for diving for sea urchins, and how to enjoy your freshly caught meal.
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All Your Burning Questions About Crème Brûlée, Answered
Look, crème brûlée is just one of those perfect little desserts you love to crack open and sink your teeth into. Here's some interesting facts about it. Yum!
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Take A Pringles Can To Your Watermelon For Perfect Rounds
You can make perfect, versatile watermelon rounds lightning-fast using an empty Pringles can. As a bonus, you get to enjoy all the chips first.
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How Giada De Laurentiis Takes Her Oatmeal Up A Notch
Giada De Laurentiis may not be the first person to enjoy savory oatmeal, but her take on the dish certainly sounds delicious. Here's how she amps up breakfast.
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The Strawberry And Chocolate Bites TikTok Can't Stop Snacking On
TikTok and social media in general is a haven for creative desserts, and this is no exception. With only three ingredients, make the dessert of your dreams.
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How To Cut And Eat Passion Fruit
You're likely no stranger to passion fruit in drinks or desserts, but have you ever eaten one whole? If not, we'll walk you through how to prepare and eat one.
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How To Store Caramel Apples Like A Pro
As the autumn wind blows in, we can feel it in our bones: It's apple season. And with it comes candy apples, coated in caramel. But how do you keep them fresh?
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How To Peel Hard-Boiled Eggs
The most important rule when peeling hard-boiled eggs is to soak them in a bowl of ice-cold water immediately after removing them from the stove.
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TikTok's Date Bark Is A Hearty No-Bake Dessert
For a hearty, no-bake dessert, look to TikTok for the answer. This viral date bark is easy to make and endlessly customizable. Here's how to make it.
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The Way Ina Garten Tosses Eggshells Left TikTok Reeling
Ina Garten is a beloved TV chef and host. It's no surprise that the way Ina Garten tosses eggshells left TikTok reeling. She really throws them hard.
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Custom Burger Blends That Will Dominate Grilling Season
To us, the perfect burger is loaded with toppings, sauces and cheese, but if the patty isn't impeccable, your burger will never live up to its juicy potential.
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Here's The Best Kind Of Knife For Cutting Watermelon
Delicious watermelon can be difficult to prepare and serve. See the best kind of knife for cutting watermelon. It will make your life easier.
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Ina Garten's Best Advice For Cooking A Recipe For The First Time
Are you nervous about attempting a new recipe? Take Ina Garten's advice to ensure the best results every time. Here's what the Barefoot Contessa recommends.
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What Exactly Is Teriyaki Sauce Made Of?
Soy sauce gives teriyaki sauce a savory, umami quality, while caramelized sugar and mirin contribute to the popular condiment's undeniable luster.
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How To Choose The Tastiest Pomegranate At The Store
As fall fruits and vegetables appear in grocery stores, you may be pleased to see pomegranates among them. But how to choose the perfect one? We've got you.
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Picking Up The Napkin You Dropped Is Actually Bad Restaurant Etiquette
Even in the 21st century, proper table etiquette is always appreciated. See why picking up your dropped napkin is actually bad restaurant etiquette.
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What Makes Plum Tomatoes The Absolute Best For Sauces
The term plum tomato refers to an overall tomato type, which encompasses varieties such as Roma, San Marzano, Italian plum tomatoes, and more.
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Substitute Avocado For Parmesan For Creamy, Inexpensive Pesto
Love pesto but not the price? It's time to branch out and try avocado instead of some of the expensive cheeses that typically come in the Italian sauce.
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Butter Your Hard Boiled Eggs For Easy Decadence
No matter how you boil your eggs, adding a healthy spoonful of butter to your yolk is an absolute game changer, and your breakfast will never be the same.
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The Ingredient That Makes Sprinkles A Risky Choice For Vegans
From the fun confetti sprinkles on birthday cake to the rainbow sprinkles on your ice cream sundae, you might be eating bug bits with your candy.
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