Don't Toss Leftover Potato Salad. Make Ultra-Crispy Roast Potatoes Instead
Have lots of leftover potato salad after that barbecue or family party? Rather than just eating it over and over, use it to make crispy roast potatoes.
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Yes, You Can Eat Shrimp Tails. Here's The Best Way To Try It
If you've ever had shrimp tempura, you've likely already eaten a shrimp tail without even knowing. The shells add crunch, nutrition, and tasty delightful.
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Tired Of Using Pie Crust For Your Quiche? Try Tortillas
There are quite possibly a million ways to experiment with quiche, but it's usually regarding the filling. Switch things up with the crust by using tortillas.
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How To Clean And Care For A Moka Coffee Pot
Your moka coffee pot, just like an espresso machine, drip coffee pot, or French press, needs to be cleaned regularly to make sure you get the best cup of Joe.
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The Creamy Ingredient Swap For Egg Salad Without Mayo
There are plenty of ways to make egg salad, but they usually all call for mayonnaise. For a mayo-free dish, just add this one easy and surprising swap.
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You Should Stop Using The Microwave To Reheat Steak
While it may seem quick and easy to simply zap your leftover steak, you're likely going to end up with leather. Avoid the heartache by reheating it in the oven.
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Ina Garten's Super Bowl Shrimp Come With A Hassle-Free Twist
Jazz up your Super Bowl spread with an idea straight from Ina Garten, creating shrimp cocktail. But she also has an easier way to do it with this twist.
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11 Ways To Grill Your Corn To Perfection
If you've considered grilling corn on the cob, we've got some excellent ways you can get the job done perfectly. Let's dive into all this deliciousness.
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The Toothpick Trick To Quickly Devein Shrimp
Deveining shrimp can be a pain, but we have tips on how to pull it off using just a toothpick, plus other ways to ensure success with shrimp dishes.
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Mayonnaise Is The Secret To Cleaning Water Rings Off Your Table
Mayo might seem like the last thing you would use as a cleaner, but there's a reason why it's so effective at removing water stains from wooden surfaces.
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Swap In Apple Juice For A Sweeter Take On Starbucks' Tea-Lemonades
If you want something more sweet and less mouth-puckeringly tart, it's time to swap the lemonade in your Starbucks iced tea for a splash of apple juice.
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The Biggest Pitfall To Keep In Mind While Microwaving Water
Be careful if you're sticking a mug of water into the microwave. Unfortunately, the water may superheat and actually explode when you try to remove the mug.
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How To Cut Flank Steak Against The Grain
Flank steak is one of the tougher cuts of meat to work with if you want to really bring out its best side. Cutting it against the grain is an essential step.
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Make Your Cakes Effortlessly Creamy With Sourdough Discard
To repurpose your sourdough discard instead of throwing it out, try using it to make your cakes, muffins, and other baked goods more tender and delicious.
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The Brisket Cut For The Best Barbecue, According To Aaron Franklin
There are three types of brisket: whole (also called the packer cut), the flat, and the point. But which is the best to throw onto the grill for barbecue?
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13 Tips For The Perfect Hash Browns Every Time
Hash browns can be a little tricky to perfect at home. Of course, that's why we're giving you some excellent tips on how to make hash browns sizzle!
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What Makes Pennsylvania-Style Chicken Pot Pie Totally Unique
Instead of crust, Pennsylvania-style chicken pot pie is made in a single pot with homemade noodles. In fact, it sort of resembles chicken noodle soup.
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Ina Garten's Chocolate Cake Uses Coffee 2 Ways
While, yes, coffee adds a bit of caffeine to your dessert, it perfectly complements the tasting notes in chocolate, making things taste even more chocolatey.
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The Only 2 Ingredients Bobby Flay Uses To Season His Burgers
Plenty of us out there like to doctor up our burgers before we grill them, with a little mustard or some garlic. But Bobby Flay sticks to just two things.
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The Stirring Mistake That Ruins Mac And Cheese's Texture
If your mac and cheese didn't turn out well -- the noodles were clumped or the sauce broke -- it might be because you stirred the dish too much as it cooked.
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Giada De Laurentiis' Homemade Twist On SpaghettiOs
Giada De Laurentiis revamps the classic SpaghettiOs with a homemade twist, featuring flavorful tomato sauce, gnocchetti pasta, and a touch of childhood comfort.
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Your Instant Chocolate Pudding Will Taste Expensive With One Simple Swap
Instant chocolate pudding is a great dessert all on its own but you can transform it into an expensive-looking mousse with one simple ingredient swap.
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How Long An Open Bottle Of Ranch Lasts In The Fridge
If you've had ranch dressing in your fridge for who knows how long, it's time to learn how long opened ranch actually lasts and how to tell if it's spoiled.
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Keep Bananas From Browning In Your Pudding Or Pie With One Ingredient
Keep your banana cream pies and puddings as bright and aesthetically pleasing as possible by spritzing a bit of lemon juice on them to prevent browning.
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14 Tips You Need When Cooking Poached Eggs
No one likes when poached eggs go wrong. To head off disaster and get it right every single time, here are tips you need when cooking poached eggs.
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The Peanut Butter Hack That Can Save Burnt Gravy
No one wants to spend the time creating a gorgeous gravy only for it to burn on the stove last minute. The best rescue? Peanut butter, actually.
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Wrap Your Veggies In Phyllo Dough For A Crispy Bite
Have leftover phyllo dough or just want to try working with it for the first time? Wrap up your veggies and bake for a crispy new texture and bite.
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