How To Get Crustier Bread Without Steaming Your Oven
It may seem counterintuitive, but steam is the key to baking bread with a solid crust. While you can add a water bath while it bakes, we have a better idea.
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The Liquid Rule To Remember For Better Gluten-Free Bread
If you want a better loaf of gluten-free bread that tastes hearty and is pliable for sandwiches, follow this simple rule with your liquid ingredients.
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The Olive Oil Hack To Get Precise Measurements For Sticky Ingredients
To prevent sticky ingredients from clinging to measuring cups and spoons, lightly coat the inside of your measuring utensil with a bit of olive oil.
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Alton Brown's Flour Swap For Chewy Chocolate Chip Cookies
Find out why Alton Brown's chewy chocolate chip cookie recipe, which he appropriately calls "The Chewy," uses bread flour instead of all-purpose flour.
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Alton Brown's Rice Krispie Treat Riff Doubles The Marshmallows
Alton Brown loves taking a classic dessert and elevating it. His latest trick? Doubling up the marshmallows to make gooey Rice Krispie Treats.
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15 Ingredients To Revamp Your Classic Chocolate Cake
Chocolate cake is one of the most lauded desserts but, when the flavor is lackluster, disappointment abounds. So, here's 15 ways to perk up your chocolate cake.
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The Pizza Cupcake: Here's What Happened After Shark Tank
Move over pizza bagel bites, there's a new player in the frozen bite-sized pizza category: The Pizza Cupcake is here to dominate the frozen food aisle.
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Baker's Edge: Here's What Happened After Shark Tank
In the world of desserts, there is a great debate over which is better: the edge or the middle? For corner lovers, this pan is the perfect solution.
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The Scone Styles To Know For Sweeter Tea Parties
Scones are a quintessential part of tea parties and there are many iterations of the afternoon snack. So, here's 13 styles that'll make your scones stand out.
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TikTok's Creamy Cookies Are The Best Way To Showcase Fresh Peaches
If you're looking for a handheld way to enjoy some sweet, peachy goodness, chilled peach pie cookies (as seen on TikTok) may be just what you're looking for.
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Your Water's Hardness Could Be Sabotaging Your Baked Goods
Hard water threatens baking recipes that often require a careful balance of ingredients, temperatures, and densities to make the optimal type of dough.
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The Key Step For The Freshest Lemon Pound Cake Of Your Life
Although a regular lemon pound cake recipe is already quite delicious, there are some tips and tricks that can take the finished product to the next level.
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The Savory Ingredient Giada De Laurentiis Adds To Chocolate Cake
Giada De Laurentiis knows her way around the kitchen, so believe her that adding olive oil to your cake batter is a game changer, bringing moisture and flavor.
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Ina Garten's 11 Best Tips For Baking Any Kind Of Pie
Ina Garten's culinary empire is a boundless font of tips and tricks for better products and a streamlined process. Here are 11 Garten tips to up your pie game.
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How To Check Bread For Doneness When You Can't Find The Thermometer
If you love baking bread but can never find your thermometer, there are other ways to determine doneness that don't involve any tools other than your senses.
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Why You Should Be Dunking Cookie Dough In Ice Water
Just about everyone loves a freshly baked cookie, but chilling the dough overnight can be a pain. Fortunately, you don't need to if you have a bowl of ice.
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Spruce Up Your Tired Banana Bread With A Bonus Layer
Banana bread is a staple in many kitchens, including those of us who don't consider ourselves bakers. Want to jazz things up? Add this bonus layer for fun.
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Joanna Gaines Perfected Her Biscuits With An Unconventional Addition
Is there anything as comforting, whether for breakfast or dinner, as a warm biscuit, slathered in butter? Take them to new heights with Joanna Gaines' recipe.
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Vanilla Salt Is The Balancing Seasoning Your Pantry Needs
You may be familiar with garlic salt or lemon salt, but vanilla salt is the surprising seasoning that provides the sweet and savory balance your recipes need.
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Where To Find Some Of The Best Donuts In The Country, According To Alton Brown
Donuts are as American as croissants are French - namely, not very but somehow associated with the country. Want to eat the best? Alton knows where to go.
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Joanna Gaines' Butter Tip For Crispy Chocolate Chip Cookies
Joanna Gaines knows how to make a great batch of crispy on the outside, soft on the inside chocolate chip cookies, and it all comes down to one big butter tip.
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The Baking Tool Ina Garten Uses To Make Her Soup More Whimsical
Soup is comforting and delicious no matter what time of year it is. With that in mind, Ina Garten has a cute way to jazz up her soup with a touch of whimsy.
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Sweet Spiced Baked Apples Recipe
These sweet spiced baked apples make for the perfect simple dessert.
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Why Sparkling Water Is The Perfect Addition For Fluffy Baked Goods
Time to fire up your SodaStream! Seltzer water can actually create lighter, fluffier baked goods thanks to the bubbles that help aerate the batter and dough.
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Light And Airy Chantilly Cake With Berries Recipe
This cake is extra delicate with its use of an airy Chantilly instead of heavy buttercream, making it a perfect summer dessert.
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Stop Throwing Out Your Chickpea Water And Use It As An Egg Substitute
Chickpea water, aka aquafaba, is a versatile plant-based egg substitute. It adds a creamy texture to cocktails or can be whipped into a meringue
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12 Adorable Tools You Need For Small Batch Baking
If you're a small batch baker, you're going to love our list of adorable tools. These small instruments come with a huge joy factor! Happy baking!
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