Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
American Recipes
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

American Recipes

  • Southern Recipes
  • portobello mushroom burgers

    Balsamic Portobello Burger Recipe

    With a meaty texture that soaks up marinades like a dream, portobello mushrooms are the perfect base for a balsamic-flavored burger.

    By Julie Kinnaird August 1st, 2023 Read More
  • juicy lucy burgers with cheese

    Juicy Lucy Cheeseburger Recipe

    With cheese stuffed inside the patties, rather than on top, these burgers are the epitome of juicy perfection.

    By Taylor Murray July 29th, 2023 Read More
  • sliced brisket with seasoned butter

    Barbecue Brisket And Cowboy Butter Recipe

    This barbecue brisket cooks to slow perfection and pairs with a rich cowboy butter.

    By Julianne De Witt July 25th, 2023 Read More
  • bean and herb salad

    Herby Three Bean Salad Recipe

    Quick, refreshing, and completely plant-based, this herby salad combines three of your favorite types of beans.

    By Milena Manolova July 20th, 2023 Read More
  • sweet potato pie slices

    Maple-Bourbon Sweet Potato Pie Recipe

    Take your traditional sweet potato pie up a notch by adding maple and bourbon for a creamy and delicious pie that's packed with flavor.

    By Food Republic Staff July 17th, 2023 Read More
  • mushroom stew in white bowl

    Savory Mushroom Stew Recipe

    Learn how to make this filling stew that's loaded with potatoes, lentils, and mushrooms.

    By Miriam Hahn June 5th, 2023 Read More
  • corn chowder with bacon bits

    Cajun-Style Corn Chowder Recipe

    For a hearty meal, try making this savory corn chowder with bacon, andouille sausage, potatoes, and a homemade Cajun seasoning blend.

    By Joe Dillard June 1st, 2023 Read More
  • Sweet Potato Tarte Tatin Recipe

    Sweet Potato Tarte Tatin Recipe

    For this holiday twist on a classic French dessert, we replace the traditional apples with sweet potatoes. The result? A delicious autumnal show-stopper.

    By laila-gohar November 7th, 2013 Read More
  • Classic Deviled Eggs Recipe

    Classic Deviled Eggs Recipe

    Deviled eggs are a classic Southern appetizer for a reason. They're smooth, creamy, and oh so satisfying. Our recipe is sure to please a crowd.

    By kendra-bailey-morris September 9th, 2011 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic