The Unspoken Etiquette For Eating Hot Food On An Airplane
Eating hot food on an airplane is a big no, unless you want to feel the wrath of fellow passengers who don't want to smell your meal. Here's what to do instead.
Read MoreTim Forster
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Stories By Tim Forster
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2 Ways You Can (And Should) Eat Fried Watermelon
Watermelon is light, refreshing, the perfect light bite during the hottest months - but it's actually amazing when you fry it, too. Here are the two best ways.
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Worcestershire Sauce Is Stunningly Good At Cleaning Copper
If you want to clean your copper cookware and restore it to its shiny state, look no further than your condiment drawer - Worcestershire sauce will do the job.
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How To Accurately Describe Your Wine Budget While Shopping
Everyone has a different budget when it comes to wine, and rather than having your sommelier guess what yours is, you should get as specific as possible.
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The Riskiest Dishes To Cook In A Convection Oven
Convection ovens can be a great way to get a more even bake, but the way they circulate air can actually damage specific baked goods. Here's which.
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The Etiquette Mistake To Avoid With Breakfast Buffet Waffle Irons
Waiting to cook a waffle may prompt some to add extra batter for the next guest. While well-intended, this is actually a breach of breakfast buffet etiquette.
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The Etiquette For Tipping On Cocktails Vs. Wine And Beer
For many people, the tipping etiquette rule is one dollar per drink - but while that's fine for wine and beer, some might consider it too low for a cocktail.
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How To Substitute Lemon Zest When You Just Don't Feel Like Grating
Lemon zest adds a certain lemon kick to dishes that nothing really replicates. Even so, there are some quick substitutions when you just can't be bothered.
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The Myth Behind Bright Orange Egg Yolks
You might have heard that the color of an egg yolk has major ramifications for its nutritional value. But should you believe everything you hear?
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Why Alton Brown Has Never Owned A Restaurant
Alton Brown by now is a household name in the culinary world, but he doesn't have his own restaurant like so many others. And there's one simple reason why.
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The Bottomless Cocktail Etiquette To Remember At Brunch
Bottomless brunch cocktails can be a lot of fun. Nevertheless, there are rules. Ensure everyone has a good time by avoiding these etiquette mistakes.
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Why You Shouldn't Be Worried About Your Vanilla Flavoring Coming From Beavers
Is your vanilla flavoring the product of a beaver's posterior? Probably not. We're taking a deep dive into the history and myths surrounding castoreum.
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The Best (And Worst) Kinds Of Potatoes For Boiling
Generally speaking, potatoes can be divided into three categories: waxy, starchy, and all-purpose. Waxy spuds are typically regarded as the best for boiling.
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The Medieval Origins Of 'No Elbows On The Table' Etiquette
It's difficult to pinpoint the exact origins of the "no elbows on the table" etiquette rule, but it likely emerged during medieval times, probably in England.
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Alton Brown's Misguided Crusade Against Pastry Bags
Anyone who watches Alton Brown knows he is on a quest against unitaskers, one of which is pastry bags. The only thing? He's totally wrong about pastry bags.
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Why Rye Bread Is Completely Different In Scandinavia
Rye bread may be a standard in delicatessens across the States, but it's an entirely different animal over in Europe. Here are the main differences.
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How To Tell If A Chicken Parm Will Be Disappointing Before You Order It
While chicken parm might not call for an elaborate list of ingredients, that doesn't mean that every restaurant will always make this classic dish right.
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How To Choose Premium Ice Creams And Weed Out The Posers
Evaluating an ice cream's weight can be a reliable indicator of its quality - the heavier, the better. Also beware misleading labels like "frozen dessert."
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When To Throw Away And When To Salvage Eggs With Cracked Shells
Is this economy, is there anything worse than wasting money? - Yes! Getting food borne illness because you ate eggs you should have thrown out.
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Stacking Empty Plates Is A Restaurant Etiquette Mistake
Many experienced servers follow a specific system for clearing tables, so stacking your dirty plates yourself might be perceived as a dining etiquette mistake.
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Julia Child's Favorite Things From Costco
Julia Child may be one of the legends of French cooking, but even she loved Costco for its hot dogs and these other items she'd stock up on.
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It's Actually Bad Etiquette To Clear A Glass You Broke At A Restaurant
When a glass breaks at a restaurant, good etiquette dictates that the situation is best handled by the staff, who have the proper tools to deal with it safely.
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The One Ingredient Giada De Laurentiis Hates
Giada De Laurentiis is an expert at all things Italian cooking but there's one staple ingredient she hates that may shock some people.
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The One Dish Ina Garten Never Makes At Home
Yes, even the Barefoot Contessa herself has dishes that she absolutely won't make at home, and when you see what it is, you'll understand why.
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The One Veggie Giada De Laurentiis Always Eats In Rome
Giada De Laurentiis sure knows how to eat her way through Rome, but this is the one veggie she always devours when visiting Italy.
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Blue Curaçao Tastes Like Oranges. So Why Is It Blue?
Blue curaçao is known for its vibrant, dazzling blue hue - yet the popular liqueur's flavor profile is more reminiscent of the oranges it's made with.
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King Charles Has A Troubled Relationship With Cling Filmed Food
Apparently, King Charles was taken aback when he saw food wrapped in cling film for the first time - but that is not the king's only food quirk.
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