Mourine Achieng

Photo of Mourine Achieng
Nairobi, Kenya
Cooking Tips, African Food Culture, Healthy Eating
  • Mourine is obsessed with the versatility of oats and has gone all out to try diverse oatmeal recipes. She's stretched the possibilities of the oat flour to the maximum and is currently testing the waters with oat milk.
  • She's a budding vertical farmer determined to grow her own veggies and herbs on her balcony, right on the outskirts of the city under the sun, Nairobi.
  • Mourine is fascinated with dining in the wild, whether it's the bush meals at Maasai Mara or simple outdoor picnic treats at The Forest.


Mourine began her writing career as a ghostwriter, contributing to a wide range of publications. She enjoys making scrumptious meals and trying new recipes to expand her cooking portfolio. Her undying love for food drives her never-ending adventures, sampling street foods and restaurant dishes. Mourine delights in sharing her food escapades with the world through writing. She's also written about food, travel, and culture at Her long life dream is to traverse the world and delight her taste buds with the unique delicacies different cultures offer.


Mourine has a Master of Arts in Project Planning and Management from the University of Nairobi, Kenya.
Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Mourine Achieng