Kaddie Stephens

Photo of Kaddie Stephens
Location
Phoenix, AZ
School
Arizona State University
Expertise
Air Fryer Recipes, Foodie, Food Facts
  • Kaddie oversees large and small-scale writing efforts and combines her passion for writing with her passion for food through writing for various online platforms.
  • She cooks at least one new dinner, tries one new restaurant a month, and is always tuned into the latest culinary openings in her area.
  • She refers to her great-grandmother's cookbook whenever she has company because she knows she'll find a recipe that will WOW her guests.

Experience

Kaddie has sharpened her writing and editing skills at some of the largest Fortune 500 companies in the world. She's helped small businesses and family-owned restaurants improve their online presence by ghostwriting for their blogs, websites, and social media. She earned a Stevie Award and certificate from eCornell for her writing abilities.

Education

Kaddie earned her Bachelor of Arts degree in journalism with an emphasis on print from the Walter Cronkite School of Journalism and Mass Communications at Arizona State University. She also has her minor in history.

Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Kaddie Stephens