Don't Throw Away That Used Vanilla Bean Pod — Reuse It Instead
Vanilla beans are powerful tools during cooking, bringing tons of flavor and plenty of aroma. Best of all? You can use each bean more than once.
Read MoreFood Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Vanilla beans are powerful tools during cooking, bringing tons of flavor and plenty of aroma. Best of all? You can use each bean more than once.
Read MoreThe Macallan's sleek design and golden liquid are synonymous with sophistication and luxury, and bottles can run up to nearly $500 apiece - but why?
Read MoreIf you want an ultra-rich creamy milkshake, your choice of milk matters. The more fat you have, the creamier your dessert will be. Here's the best option.
Read MoreTomatoes lend flavor, texture, and color to BLTs, so when looking for an alternative, it's important to pick something that can live up to all of the above.
Read MoreWinston Churchill was well known to be a hard drinker, and he was partial to this booze during lunch along with other libations throughout the day.
Read MoreTo get a perfect scoop that doesn't twist your wrist, you just need to follow Ben and Jerry's method of plopping ice cream into your cone (or bowl).
Read MoreCooking with wines can seriously elevate a dish, but there could be a common mistake you're making when choosing to add the vino to a pasta sauce.
Read MoreMichelin-star restaurants promise an unforgettable dining experience. Can you eat your way through all of the starred eateries in the United States?
Read MoreIf you're hosting a brunch and want to serve mimosas, it might help to know how many you can make with one bottle of champagne. We do the math.
Read MoreThere are so many olive oils to choose from at the grocery store, but if you look at only one detail closely, be sure it's looking for single-sourced options.
Read MoreClean wine is the idea that less processing is better, but this designation has no third-party verification or certification to support its claims.
Read MoreThe developers of The Great British Bake Off, also called The Great British Baking Show, wanted a very specific aesthetic when picking their location.
Read MoreDouble cream, popular across the pond in The United Kingdom, is similar to what we have in North America, heavy whipping cream, but it has more fat.
Read MoreManufacturers have good reasons for the heavy use of apple juice in their fruity beverages, but some consumers have serious gripes with the practice.
Read MoreCarotenoids, specifically, are responsible for the yellow and orange pigments that naturally emerge as lemons, which start off green, continue to ripen.
Read MoreAlcohol has been regarded as having medicinal qualities since ancient times, and during Prohibition, you could actually get a prescription for booze.
Read MoreTo achieve ultra-rich and delicious homemade cookies, using only the yolks - instead of the whole egg - when building your dough is the way to go.
Read MoreTo'ak chocolate is made with two ingredients: cane sugar and Nacional cacao, a designated heirloom cacao that is among the oldest varieties on Earth.
Read MoreA standard box of wine will typically yield around 20 glasses, although this figure varies by brand and how big of a glass you tend to pour.
Read MoreYour local grocery store likely offers an abundance of options, but the best choice for making overnight oats is old-fashioned oats, also called rolled oats.
Read MoreIf you want gluten-free bread that tastes just like the good stuff from the store, you'll need some essential ingredients like psyllium husks.
Read MoreIf you want to ensure you get the perfect pizza crust every time and limit your risk of burning, you may want to bake it with a little crushed iced on top.
Read MoreLong Island iced teas are as notorious as they are guaranteed to result in a nice buzz, but the origins of said cocktail are actually in dispute.
Read MoreIf you hate peeling off the stubborn foil seal on your bottle of coffee creamer, try checking the lid to see if it can act as an easy-open device.
Read MoreFor spiked drinks like Twisted Tea and Mike's Hard Lemonade, if you were ever curious as to what type of alcohol is used, it's actually a bit like beer.
Read MoreDrizzling a bit of condensed milk into your glass of red wine might sound unusual, but the flavors actually complement each other beautifully.
Read MoreWhipped cheeses can be a great topping for crostinis and a dip for veggies; here's how Giada De Laurentiis turns brie into a creamy sweet and savory delight.
Read More