Avery Tomaso

Photo of Avery Tomaso
Location
Boston, MA
School
University Of Michigan
Expertise
Food News, Social Media Food Trends, Gluten-Free Lifestyle
  • Avery received early access to High Noon's Tequila Seltzers to sample and review them (spoiler alert, her favorite flavor is strawberry).
  • She has been fully gluten-free for almost three years, so has lots of recipes and tips up her sleeve.
  • Avery's first-ever published food article was about Stanley Tucci's show "Searching for Italy," and on a recent trip to Florence, she visited the same wine window Tucci went to on the show.

Experience

Avery has been plotting novels in spare notebooks and journals since she was in elementary school. She's also loved cooking and baking for as long as she can remember, and decided to combine her passion for writing with her interest in food and start writing about food. Avery wrote for Spoon University during her time in college where her favorite topics to cover were food trends on TikTok and unique food news, and she joined Mashed as a freelancer in 2023 and currently writes for Food Republic.

Education

Avery has a Bachelor of Arts degree in English with a minor in digital studies from the University of Michigan.
Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Avery Tomaso