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Shrimp cocktail sauce doesn't have to do with alcohol. The name refers to the Prohibition-era eateries and how it was served inside a cocktail glass.
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Lime-Heavy Cocktail Drinkers Could End Up With Margarita Burn
There's nothing like a refreshing lime cocktail on a hot summer's day - just be sure to protect yourself in the sun if you don't want "margarita burn." -
How To Keep Baguettes Fresh Longer Than 2 Days
There's nothing worse than discovering your loaf of bread went stale before you could eat it. Here's how to keep your baguettes fresh for longer than two days. -
The Absolute Best Bread For Saucy Po'boy Sandwiches
The po'boy is everything we love in a sandwich: absolutely bursting with delicious fillings. Make sure you choose a bread that can handle all the awesomeness. -
Your Water's Hardness Could Be Sabotaging Your Baked Goods
Hard water threatens baking recipes that often require a careful balance of ingredients, temperatures, and densities to make the optimal type of dough. -
José Andrés Opens NYC Bazaar For Spanish-Japanese Fusion Cuisine
José Andrés has opened a new outpost of his Bazaar restaurant series, this time in New York City and offering Spanish-Japanese fusion cuisine. -
Pouring Boiling Water Over Tofu Is A Total Game Changer
Anyone familiar with cooking firm tofu knows it's best to press it to remove excess water - or is it? Turns out, a boiling water bath may be more effective. -
Why Watermelon Is Considered A Vegetable In Oklahoma
The watermelon has been Oklahoma's official state vegetable since 2007 - but not everyone is convinced the summertime treat isn't actually a fruit. -
The Smoky Beer Trend Perfect For Campfire Nights
The trick to a good glass of smoky beer is to leave the poker in for about only four seconds, and stir in a smooth motion until the foam is about to pour out. -
Rinse Raw Chicken In Lemon Juice To Avoid Bacteria Splatter
It's possible to splatter harmful bacteria if you're not careful when washing chicken. That's why it's easier and safer to rinse your chicken in a lemon shower. -
The Best Kind Of Bread For A Deep-Fried Cheese Frenchee
The Cheese Frenchee is a fried sandwich staple from Nebraska, but it can be made right at home - just use this type of bread to make sure it stays intact. -
America's Oldest Brewery Could Be Brought Back From The Dead
Earlier this month on July 12, the Anchor Brewing announced that it was shuttering due to years of declining sales, economic inflation, and corporate takeover. -
How To Cook Salmon So It Doesn't Leak White Goo
Nothing can spoil the appetite quite like mysterious white goo leaking out of your beautiful pink salmon steak. Fortunately, there are ways to minimize the goo. -
Bone-In Steak Isn't Actually More Flavorful Than Boneless
Meat lovers will often espouse the wonders of grilling a steak with the bone still inside due to the way it enhances the flavor, but this isn't entirely true. -
Xanthan Gum Is The Secret Ingredient For Better Frozen Cocktails
There's nothing worse than blending up a batch of your favorite drink only for it to turn into a chunky, icy mess. Fortunately, that's where xanthan comes in. -
McDonald's To Test New Restaurant CosMc's, Based On Retired Alien Mascot
McDonald's is making changes again. After the success of Grimace's birthday meal, the chain is reintroducing another beloved character in this new concept. -
Your Favorite Sparkling Water May Contain 'Forever Chemicals'
According to a 2020 study from Consumer Reports, several leading brands of sparkling water had alarmingly high levels of a chemical called PFAS. -
Jell-O's First Rebrand In 10 Years Is Giving Gen Z
Jell-O is going to start looking very different - in the company's first redesign in 10 years, everything from the logo to packaging has been revamped. -
The Lush Sicilian Dessert That Pairs Watermelon And Jasmine Flowers
Nothing says summer quite like watermelon and jasmine, but this dessert is delicious year round. If you haven't had watermelon pudding, consider this your sign. -
Take Out Your French Press To Make Better Cocktails
You can use your French press for more than making morning coffee. Here's how to use the device to make better cocktails, too. -
Top Your Summer Salads With Guy Fieri's Booze-Soaked Watermelon
Guy Fieri may be able to offer guidance on constructing a summer salad that might leave you refreshed and a little buzzed, thanks to a booze-soaked watermelon. -
Pedialyte Is A Hydration Powerhouse, And It's Not Just For Kids
Initially marketed for kids, the electrolyte solution Pedialyte gained popularity among adults due to the highly effective way it cures dehydration symptoms. -
Keeping Your Freezer Too Empty Ravages Frozen Food Quality
You've heard to not stuff your freezer to the brim with food, but freezers also need a little help from the inside in order to maintain consistent temperatures. -
For The Best Egg Fried Rice Of Your Life, Start With A Hot Wok
Making fried rice is pretty simple as long as you remember one golden rule - always preheat your wok before cooking for the best results. -
What Is Land Beer And What Does It Taste Like?
Land beer (from the German word landbier) is a term used to denote more of a place of origin than a specific brewing practice, but it's delicious all the same. -
When Cleaning Wood Cutting Boards, Stay Far Away From Cooking Oils
Mineral oil works to coat your cutting board with a protective layer, shielding the wood from the damaging effects of water. Stay away from cooking oils! -
Roy Choi Is Releasing His Secret Weapon Teriyaki Sauce At Costco
Chef Roy Choi, creator of Korean-Mexican fusion food truck operation Kogi, is now bringing a staple ingredient of his LA-based street tacos to Costco shelves.