Andrew Housman

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Location
Staten Island, New York
School
Trinity College in Hartford, CT
Expertise
Food History And Culture, Food Science, Stewing, Smoking, And Slow-cooking
  • Andrew has personal experience in nutritional therapy to supplement medical treatment for health conditions.
  • Growing up in New York City has provided him with a paradise of diverse restaurants to sample, although it has made him a bit of a pizza snob.
  • He has worked with recipes from the Institute of Culinary Education, which Static Media sister site The Daily Meal called the best culinary school in America.

Experience

Andrew is an avid researcher, restaurant-goer, and food-eater who has published bylines on Comic Book Resources, Screen Rant, and Slashfilm covering pop culture and the entertainment industry. His experience writing about cultural history has made the transition to food journalism a rewarding journey, and he has enjoyed delving into the annals of the culinary past.

Education

Andrew attended Trinity College in Hartford, Connecticut, where he ordered food for his many campus groups' themed dinners. Andrew earned a dual degree in History and Religious Studies.

Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Andrew Housman

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