School
New York University
Expertise
Latin American cuisines, NYC food scene, Non-Alcoholic beverages
- Alejandra is an award-nominated multimedia journalist who has worked in both audio and written media on projects with renowned media companies like iHeartRadio.
- She was part of the Restaurateur Club at NYU which allowed her to meet world-renowned chefs in NYC and dine at fine restaurants in the city.
- She was previously an editorial and social media intern at Modern Luxury, where she had the chance to write about top-rated restaurants, food, and drinks.
Experience
Alejandra Arevalo is a Peruvian journalist who graduated from New York University's Journalism Institute. She has experience interviewing chefs and writing cultural feature stories. Whenever she isn't writing, you can find her trying new restaurants, running, or watching Formula 1.
Education
Throughout her time at NYU, Alejandra learned about journalism best practices and how to create engaging storytelling while covering cultural topics.
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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Food
By Alejandra Arevalo
By Alejandra Arevalo
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Restaurants
By Alejandra Arevalo
By Alejandra Arevalo
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Cook
By Alejandra Arevalo
By Alejandra Arevalo
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Cook
By Alejandra Arevalo
By Alejandra Arevalo
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