Need some ideas for eating at home? We’ve got you covered this week at Food Republic. Whether it’s which takeout foods hold best overnight or how to make deep-fried burrata, there’s a little something for all you homebodies. Brush up on our favorite cast-iron skillet recipes and learn how to assemble chef Dan Kluger’s chicken-salad sandwich in no time. Making spaghetti? We’ve got three facts about it that will blow your mind. A bit more ambitious? How about eight great reasons to churn your own butter? Also, we’ve rounded up ten German sausages to know and love this Oktoberfest and compiled a guide to the various types of mackerel used for sushi. All that and more on this week’s Hot Topics on Food Republic.
- Here are 12 ways the world eats raw beef, in infographic form.
- These are the best, and worst, leftover foods.
- Need eight great reasons to churn your own butter? We’ve got you.
- We compiled a guide to different types of mackerel used for sushi.
- As good as it sounds: We’ve got a recipe for deep-fried burrata.
- Behold: Ten German sausages to know and love this Oktoberfest.
- You need Dan Kluger’s chicken-salad sandwich in your life. Like, now.
- Did you know these three things about spaghetti? Bet you didn’t.
- A report from NYC’s Dîner en Blanc, with 5,000 guests all in white.
- Heat things up with our favorite cast-iron skillet recipes.