Need some ideas for eating at home? We’ve got you covered this week at Food Republic. Whether it’s which takeout foods hold best overnight or how to make deep-fried burrata, there’s a little something for all you homebodies. Brush up on our favorite cast-iron skillet recipes and learn how to assemble chef Dan Kluger’s chicken-salad sandwich in no time. Making spaghetti? We’ve got three facts about it that will blow your mind. A bit more ambitious? How about eight great reasons to churn your own butter? Also, we’ve rounded up ten German sausages to know and love this Oktoberfest and compiled a guide to the various types of mackerel used for sushi. All that and more on this week’s Hot Topics on Food Republic.

  1. Here are 12 ways the world eats raw beef, in infographic form.
  2. These are the best, and worst, leftover foods.
  3. Need eight great reasons to churn your own butter? We’ve got you.
  4. We compiled a guide to different types of mackerel used for sushi.
  5. As good as it sounds: We’ve got a recipe for deep-fried burrata.
  6. Behold: Ten German sausages to know and love this Oktoberfest.
  7. You need Dan Kluger’s chicken-salad sandwich in your life. Like, now.
  8. Did you know these three things about spaghetti? Bet you didn’t.
  9. A report from NYC’s Dîner en Blanc, with 5,000 guests all in white.
  10. Heat things up with our favorite cast-iron skillet recipes.
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