Food Republic’s the name and breaking boundaries and unveiling unlikely goodness everywhere is the game this week. Sure, rabbit is a delicacy, but it’s also loaded with calcium and protein, so it’s good for you. You’ve heard of thin-crust New York pizza, and you’ve heard of deep-dish Chicago pizza; now get ready for the rectangular, frico-crusted Detroit pizza. We also visited Paris and Boston for some serious eats and spoke to restaurateur Ellen Yin about why she’s so kickass. Oh, and we tested a fruit dessert maker and pasta maker so you can be the best home cook ever. All that and more at Food Republic.

  1. Rabbits are cute and cuddly and delicious. We asked our butcher why we should be eating more of the creature.
  2. Who needs New York or Chicago style pizza? It’s all about Detroit’s rectangular frico crust now.
  3. Here are the best katsu sandwiches, bowls of pho, soba noodles and Korean fried chicken in Paris. Oui, we said Paris.
  4. Can you wrap burritos with corn tortillas? Tacos with flour? We map out the tortilla rules so you look like you know what you’re doing.
  5. Chef Missy Robbins of Brooklyn’s Lilia taught us how to make her rigatoni al diavolo, and the video is heavenly.
  6. This Vietnamese oven-roasted lemongrass chicken is perfect for a big family meal.
  7. There is more to Boston than beans. These are the hottest places to eat and drink when visiting Red Sox territory.
  8. In the market for a new pasta maker? Check this one out and try Missy Robbin’s rigatoni recipe tonight.
  9. We tested the Cuisinart Fruit Scoop so you don’t have to.
  10. Sure, you’ve heard of Philly’s High Street on Hudson, but do you know Ellen Yin? She’s one of Philadelphia’s most successful restaurateurs.