Rabbit, Detroit Pizza, Asian Food In Paris: 10 Hot Topics On Food Republic

Tiffany Do
Kunitoriya Udon and Katsudon Handmade udon heaven can be found at this bistro in Paris.
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Food Republic's the name and breaking boundaries and unveiling unlikely goodness everywhere is the game this week. Sure, rabbit is a delicacy, but it's also loaded with calcium and protein, so it's good for you. You've heard of thin-crust New York pizza, and you've heard of deep-dish Chicago pizza; now get ready for the rectangular, frico-crusted Detroit pizza. We also visited Paris and Boston for some serious eats and spoke to restaurateur Ellen Yin about why she's so kickass. Oh, and we tested a fruit dessert maker and pasta maker so you can be the best home cook ever. All that and more at Food Republic.

  • Rabbits are cute and cuddly and delicious. We asked our butcher why we should be eating more of the creature.
  • Who needs New York or Chicago style pizza? It's all about Detroit's rectangular frico crust now.
  • Here are the best katsu sandwiches, bowls of pho, soba noodles and Korean fried chicken in Paris. Oui, we said Paris.
  • Can you wrap burritos with corn tortillas? Tacos with flour? We map out the tortilla rules so you look like you know what you're doing.
  • Chef Missy Robbins of Brooklyn's Lilia taught us how to make her rigatoni al diavolo, and the video is heavenly.
  • This Vietnamese oven-roasted lemongrass chicken is perfect for a big family meal.
  • There is more to Boston than beans. These are the hottest places to eat and drink when visiting Red Sox territory.
  • In the market for a new pasta maker? Check this one out and try Missy Robbin's rigatoni recipe tonight.
  • We tested the Cuisinart Fruit Scoop so you don't have to.
  • Sure, you've heard of Philly's High Street on Hudson, but do you know Ellen Yin? She's one of Philadelphia's most successful restaurateurs.

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