The Color Of Your Pan Matters For Brown Butter, According To Alton Brown
Alton Brown knows a thing about brown butter - he uses the ingredient in copious recipes. Here's why he says the color of your pan matters when making it.
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12 Jarred Peanut Butter Brands, Ranked
Creamy, nutty peanut better -- great by the spoonful or spread on top of almost whatever. With so many choices, it may be hard to decide. Here's our ranking.
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Southern Bacon-Wrapped Crackers Are A Ridiculously Easy Party Food
Bacon-wrapped crackers, also known as bacon bow ties, might just be the perfect party food. They're salty, crispy, easy to make, and infinitely customizable.
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The Etiquette Rule You Shouldn't Break When Sitting At The Bar
This bar etiquette rule is one of the sneakiest, and you may have done it countless times before without knowing that it inconveniences the bartender.
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13 Hot Dog Toppings With Main Character Energy
You think hot dogs should only have ketchup or mustard? There are tons of delicious toppings for your next dog. From potato chips to bacon. For real!
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The Ice Bath Hack To Peel Potatoes In Record Time
For those of us who dread peeling potatoes, this ice water trick will help you slide the skins right off with no risk of cutting yourself or making a mess.
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The Microwave Hack That Makes Stale Tortilla Chips Crispy Again
It happens to the best of us - you reach for tortilla chips to dip in guac to only realize they're totally stale. Here's how to revive them with the microwave.
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The Super Moist Ingredient Every Boxed Cake Mix Needs
Since most quality ice creams contain a combination of cream, milk, eggs, and sugar, they make an ideal base for your next boxed cake mix creation.
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Ina Garten's Favorite Brand Of Breadcrumbs Is A Grocery Store Staple
Ina Garten favors 4C's seasoned bread crumbs. This grocery store staples features a savory blend of herbs, spices, and pecorino romano cheese.
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Whiskey Should Be Your Top Choice For Boozy Homemade Cake Icing
Want to spice up your cake with a boozy punch in your frosting or icing? Time to look to a classic! Here's why you should choose whiskey every time.
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The Most Luxurious Part Of Oscar-Style Steak Is ... The Asparagus?
Oscar-style steak uses ingredients like filet mignon to lobster, but there's a reason why the asparagus topping is usually the most luxurious element.
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The Entire Panera Bread Charged Lemonade Controversy, Explained
This is why Panera Bread's Charged Lemonades, a serious of drinks enhanced with caffeine, has landed the company in controversy multiple times.
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Water Pie Is The Great Depression Dessert You Can Prep In Seconds
This is what really goes into the curiously-named water pie, a Great Depression staple that remains cheap and extremely simple to throw together.
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How To Order Starbucks' Secret Menu Starburst Frappuccino
If you love strawberry Starburst, order a custom Starburst Frappuccino from Starbucks using these formulas that are popular on social media.
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The Flavorful Difference Between Rump Roast And Bottom Round Steak
While still technically part of the round, the rump's relatively higher fat levels make for a slightly more flavorful and tender cut of meat.
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Cherries Aren't The Only Fruit You Should Soak In Brandy
There are tons of possibilities for soaking your favorite fruits in a complementary brandy, creating a delicious addition to cocktails and desserts.
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14 Confusing Egg Carton Labels, Explained
We get it. Egg carton labels can be totally confusing. But we're ironing out some of the confusion right now by giving you insight into label meanings.
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The Indulgent Cheese Pairing You Need While Sipping Irish Coffee
If you and your guests for the holidays love a good Irish coffee, try pairing your drink with this cheese for the ultimate rich and sweet combo.
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How To Make Fluff Out Of Marshmallows With One Extra Ingredient
Making Marshmallow Fluff at home is as simple as combining marshmallows with a small amount of corn syrup - just enough to keep the mixture soft and gooey.
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What Causes Grainy Fudge And How To Fix It
Making fudge on the stovetop can create some unwanted scenarios like an unwanted grainy texture in the final result. Here's what causes it and how to fix it.
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Never Use Soap To Clean Stained Wine Decanters
If you plan to bring out your wine decanter for any holiday parties, know that there are ideal ways to clean it after. In particular, never use soap.
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Can You Eat Your Christmas Tree?
If you love the smell of your Christmas tree, you should learn how to use parts of it in your drinks, desserts, and more for the ultimate holiday spread.
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Why Pepsi Was Originally Called 'Brad's Drink'
Pepsi wasn't actually always "Pepsi." When it began its illustrious life, it was simply known as Brad's Drink before it would change forever.
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Nutella Has Been Around Much Longer Than You'd Think
Nutella may star in some of the world's trendiest desserts, but earlier forms of this chocolate-hazelnut spread go back an impressively long number of years.
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Giada De Laurentiis' Favorite Olives Are Criminally Underrated
There are more varieties of olives than one can shake a stick at, but Giada De Laurentiis' spring-green favorite may just take the (olive) cake.
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The Muffin Tin Hack To Quickly Clean Up After Dinner Guests
Instead of using your muffin tin to bake muffins, you can turn it into a makeshift drink tray to collect discarded glasses and cups after a party.
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What Makes Country-Style Bread Unique?
Round and with a rustic, crusty exterior, country-style bread is as unique as it is delicious. Here's how it differs from other artisanal breads.
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