Decaf Coffee Is More Hydrating Than You'd Think
There are plenty of myths and bits of misinformation flying around about coffee, including decaf. And no, decaf coffee does not dehydrate you.
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The Perplexing Myth You Should Stop Believing About Boiling Water
You may have heard several notions about how to boil water faster, and while some tips are legit, one widespread myth in particular just isn't true.
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The Reusable Grocery Bags Your Favorite Delivery Services Use
If you worry about food spoilage or broken bags while grocery shopping, take a tip from the experts and invest in the reusable bags used by delivery services.
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How To Clean Potatoes Without A Scrubbing Brush
Even if you don't own a scrub brush, there are still a few easy ways to scrub potatoes squeaky clean, and it also pays to know when to clean them.
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The Bartenders' Ratio For Balanced Whiskey Sours
For a whiskey sour that's not too sweet, too tart, or otherwise reminiscent of a dive bar version, use this golden ratio to measure your ingredients.
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Why You Should Never Buy Reheatable Pasta At The Grocery Store
It may be tempting to buy pre-made dishes at the grocery store to cook up dinner in a flash, but know that you should never choose reheatable pasta.
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How To Make Jell-O Shots Without Molds Or Cups
Jell-O shots aren't just for frat parties anymore; they can be a fun party spirit for any group of adults. Here's how to make them without molds or cups.
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The 2 Plate Trick To Cut All Your Cherry Tomatoes At Once
When it comes to prepping ingredients, nothing is trickier than getting a batch of cherry tomatoes ready. But there's a trick using two plates to make it easy.
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How To Save Your Broken Homemade Mayonnaise
To re-emulsify broken mayonnaise, put an egg yolk in a separate bowl and whisk in the mayo little by little until it thickens and regains its homogeneity.
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Turn Your Frozen Garlic Bread Into The Perfect Grilled Cheese
Take your grilled cheese sandwich to the next level by swapping out your humble sandwich bread with mouth-watering garlic bread instead. Yes, please!
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9 Easy Ways To Upgrade Potato Dishes With A Can Of Soup
Potato dishes can often be run of the mill additions to an otherwise glorious meal. So, try boosting your potato dishes in a major way with these canned soups.
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Spike Your Frozen Peas With White Wine For Flavorful Steaming
It's easy to jazz up frozen peas if you have some white wine on hand. Most dry white wines work well; their acidity and brightness will complement the flavors.
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The Ice Cream Hack To Turn A Pint Into Individual Bars
What's the best way to share a pint of ice cream -- scoop out individual servings and make a ton of dishes? No! Turn the whole thing into ice cream bars.
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Regional Hot Dog Styles You've Probably Never Heard Of
Around the world, hot dogs serve as a blank canvass for regional variation. Here are some lesser-known and surprising local specialties worth checking out.
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The Best Day Of The Week To Go To A Restaurant, According To Anthony Bourdain
If you're wondering the best day of the week to go out to a restaurant, leave it to Anthony Bourdain to spill the secret. And it's not a weekend day.
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The Exact Difference Between A Cappuccino And A Latte
Depending on which espresso drink you order at the cafe, you may notice some differences between a latte and a cappuccino. Here's what sets them apart.
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The Biggest Mistake You Can Make With Mug Cakes
Making mug cakes is a great way to enjoy the dessert you love without all the mess or leftovers. But there may be one big mistake you're making in the process.
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The Non-Negotiable Etiquette For Ordering Starbucks At The Airport
We've all rushed through an airport, wishing we had stopped for coffee on the way. If you do, be sure to follow this etiquette for the smoothest experience.
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The Number One Problem With Ordering Takeout From A Food Delivery App
Food delivery apps are super convenient ways to enjoy a meal any time of the day, but there's one huge problem with using their services that you may not know.
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For Melt-In-Your-Mouth Bacon, Reach For Your Sous Vide
There are so many great ways to cook bacon but one of the best may be to do the low-and-slow technique using yoru sous vide. Here's why it's so popular.
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Add More Ice To Your Drink To Stop Dilution (Yes, Really)
It sounds counterintuitive, but adding more ice can cool your drink enough that it doesn't melt - or at least melts so slowly that the dilution is negligible.
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For The Best Hassle-Free French Toast, Skip The Stove
There's no reason to use the entire oven or heat up the stove to create mouthwatering French toast. This one tool makes it easy any time of day.
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Is It Safe To Eat Rusted Lettuce?
Rusted lettuce is an unsightly phenomenon that happens to the produce as it ripens. But, is it safe to still eat rusted leaves and how can you prevent it?
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The Starbucks Order Trick For Cheaper Americanos
Starbucks is a popular coffee chain for a reason, but gosh, it sure can add up quickly. If you order Americanos, here's how to save almost $1 per order.
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How To Use Bruised Fruit In A Salad Without Anyone Noticing
Have some bruised fruit in your fridge but don't want to just throw it away? Not to worry -- a fruit salad can hide fruit that's too ripe or bruised.
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There's A Way To Cut Frozen Pizza With No Extra Dishes Required
The best time to cut your pizza is while it's still frozen, not after it's cooked. This way, you can portion your pie and take only what you need.
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The Easiest Way To Store Leftover Canned Tomatoes Isn't In The Fridge
If you're making a big batch of pasta sauce but have leftover canned tomatoes, there's a good way to store them for later and it doesn't involve the fridge.
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