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  • Hand holding glass of whisky backlit by sun
    Cocktails and Spirits
    Cocktails and Spirits By Erica Martinez October 7th, 2023

    The Most Expensive Whisky In The World Is Literally Covered In Diamonds

    Retailing for $6.2 million, Isabella's Islay is housed in an English crystal decanter coated with white gold, and adorned with diamonds and rubies.

    By Erica Martinez October 7th, 2023 Read More
  • Crispy rice chicken sandwich
    Fine Dining
    Fine Dining By Sarah Sierra-Mohamed October 7th, 2023

    What Is A Fusion Restaurant And How Do You Spot The Best Ones?

    Fusion cuisine seems like a buzz term that's thrown around left and right -- and it is. Here is how to find only the best fusion cuisine restaurants.

    By Sarah Sierra-Mohamed October 7th, 2023 Read More
  • frozen stir-fry
    Cooking Tips
    Cooking Tips By Brian Good October 7th, 2023

    15 Ingredients To Spruce Up Frozen Stir-Fry

    Let's face it, frozen stir-fries can be super bland. But they don't have to be. We've put together a bunch of ingredients to add to your next stir-fry. Yes!

    By Brian Good October 7th, 2023 Read More
  • Beer being poured from a bottle
    Beer and Wine
    Beer and Wine By Andrew Housman October 7th, 2023

    This Country Drinks The Most Beer In The World

    You think you know, but do you? The country that consumes the most beer per capita may actually surprise you - it certainly surprised us when we learned!

    By Andrew Housman October 7th, 2023 Read More
  • Celebrity chef Ina Garten at red carpet event
    Cooking Tips
    Cooking Tips By Wendy Leigh October 7th, 2023

    Ina Garten's Gravy Hack For No-Stress Thanksgiving Turkey Is Genius

    Thanksgiving is a time of togetherness, but it's also pretty darn stressful when you're the one cooking. Take some pressure off with this genius hack.

    By Wendy Leigh October 7th, 2023 Read More
  • Vodka cocktail with rosemary and cucumber garnishes
    Cocktails and Spirits
    Cocktails and Spirits By Wendy Leigh October 7th, 2023

    What Is Potato Vodka And What Makes It Different From Standard?

    Vodka was once the go-to for cocktail blends thanks to its lack of, well, flavor. Things are changing, and as they do, Americans begin to embrace potato vodka.

    By Wendy Leigh October 7th, 2023 Read More
  • 2 wedges of watermelon surrounded by numerous whole watermelons
    Cooking Tips
    Cooking Tips By Tim Forster October 7th, 2023

    2 Ways You Can (And Should) Eat Fried Watermelon

    Watermelon is light, refreshing, the perfect light bite during the hottest months - but it's actually amazing when you fry it, too. Here are the two best ways.

    By Tim Forster October 7th, 2023 Read More
  • Spread of Toast-It's arepas and toppings
    Food
    Food By Audrey Enjoli October 6th, 2023

    Details You'll Want To Know About Shark Tank's Toast-It

    The sisters of Toast-It are ready to unveil their brand of arepas to the investors on Shark Tank. Their Latin food products are made with clean ingredients.

    By Audrey Enjoli October 6th, 2023 Read More
  • pizza baked in outdoor oven
    Cooking Tips
    Cooking Tips By Bobby Huen October 6th, 2023

    Take Advantage Of Your Preheating Pizza Oven For Delicious Hot Dips

    A pizza oven can be used for so much more than flatbreads and slices; you can also use the warming of a preheating oven to make hot dips and appetizers.

    By Bobby Huen October 6th, 2023 Read More
  • different types of cheese on board
    How-Tos
    How-Tos By Louise Rhind-Tutt October 6th, 2023

    How To Pair Cheese With Hot Chocolate Like A Pro

    It's that time of year again -- let's put away the iced tea and break out the hot chocolate. But did you know that hot cocoa pairs shockingly well with cheese?

    By Louise Rhind-Tutt October 6th, 2023 Read More
  • Man holding wine glass in an airplane
    News
    News By Chris Sands October 6th, 2023

    Delta Airlines Raises The Bar With New In-Flight Wine Program

    Over a dozen high-quality wines will soon be available to select Delta Airline passengers thanks to its new program in collaboration with Andrea Robinson.

    By Chris Sands October 6th, 2023 Read More
  • Pigeon egg held in hand
    Food
    Food By Catherine Rickman October 6th, 2023

    Pigeon Eggs Are A Delicacy. Here's Why You Haven't Had One

    The rarity of pigeon eggs stems from their fragile nature and the birds' intelligence, making them hard to find and even harder to get from nest to plate.

    By Catherine Rickman October 6th, 2023 Read More
  • Woman holding bottle of olive oil in store
    News
    News By Erica Martinez October 6th, 2023

    Olive Oil Prices Are At An All-Time High And May Get Higher

    The price per metric ton of olive oil exceeded $6,000 in April 2023, marking the highest rate since January 1997, and it appears poised to continue rising.

    By Erica Martinez October 6th, 2023 Read More
  • Glencairn whiskey glasses
    Cocktails and Spirits
    Cocktails and Spirits By Louise Rhind-Tutt October 6th, 2023

    Why Glencairn Glasses Are Superior For Sipping Whiskey

    Drinking whiskey is a true art full of options and opinions, though not many people consider the drinking glass. Here's why a Glencairn glass is superior.

    By Louise Rhind-Tutt October 6th, 2023 Read More
  • Crispy flat bacon and crumbles on gray dishes
    Cooking Tips
    Cooking Tips By Erica Martinez October 6th, 2023

    For The Crispiest Bacon, Reach For The Most Basic Pantry Ingredient

    Sprinkling flour on bacon strips before frying or baking enhances crispiness and prevents curling, making your bacon perfectly flat and extra crispy.

    By Erica Martinez October 6th, 2023 Read More
  • Italian food on table
    World Cuisines
    World Cuisines By Elaine Todd October 6th, 2023

    15 Ingredients You Need To Cook Better Italian Food

    If you love to cook Italian food, certain ingredients are a must to have in your kitchen. We've done some homework here, so mangia mangia!

    By Elaine Todd October 6th, 2023 Read More
  • Chopped watermelon rind
    Non-Alcoholic
    Non-Alcoholic By Catherine Rickman October 6th, 2023

    Take Leftover Watermelon Rinds And Make A Refreshing Iced Tea

    You may have heard of watermelon rind pickles, but have you tried watermelon rind herbal tea? It's a refreshing drink that's shockingly easy to make.

    By Catherine Rickman October 6th, 2023 Read More
  • Different wines presented on top of serving board
    Beer and Wine
    Beer and Wine By Catherine Rickman October 6th, 2023

    What Is A Reverse Wine Pairing?

    A growing trend in restaurants and pop-ups is the concept of reverse wine pairings, where the wine is chosen first and the food is tailored to accentuate it.

    By Catherine Rickman October 6th, 2023 Read More
  • A green Halloween cocktail
    Cocktails and Spirits
    Cocktails and Spirits By Audrey Enjoli October 6th, 2023

    TikTok's Monster Mash Mimosas Will Make Your Halloween Sparkle

    Perfect for any goblin gathering, the Monster Mash mimosas feature edible glitter, melon liqueur, and, of course, a bit of bubbly for a truly sparkling riff.

    By Audrey Enjoli October 6th, 2023 Read More
  • Fresh medjool dates in a bowl on a table
    Shopping Tips
    Shopping Tips By Sharon Rose October 5th, 2023

    Ina Garten's Pro Tip For Finding The Freshest Dates At The Grocery Store

    Ina Garten, culinary queen, knows her way around the kitchen, but she knows a thing or two about shopping too. Here's how she gets the freshest dates.

    By Sharon Rose October 5th, 2023 Read More
  • two bowls of homemade chili
    Cooking Tips
    Cooking Tips By Audrey Enjoli October 5th, 2023

    The Best Canned Beans For Rich, Tasty Chili

    There is nothing quite as satisfying as a hearty bowl of chili for lunch or dinner, and adding this particular type of canned bean can transform the dish.

    By Audrey Enjoli October 5th, 2023 Read More
  • Steak cut up topped with herbs
    Cooking Tips
    Cooking Tips By Bobby Huen October 5th, 2023

    The Best Way To Reheat Leftover Steak Without Overcooking It

    Steak is fantastic when it's fresh, but it can dry out if you have leftovers. Thankfully, there's a sure fire way to avoid overcooking your steak.

    By Bobby Huen October 5th, 2023 Read More
  • assorted cocktails on a bar
    Drink
    Drink By Jennifer Mathews October 5th, 2023

    The 2 Acceptable Reasons To Send A Drink Back, According To An Expert

    The thought of sending a drink back makes most of us cringe, but sometimes it's warranted, especially if you're paying $20 for a cocktail and it's warranted.

    By Jennifer Mathews October 5th, 2023 Read More
  • Yellow-orange bundt cake on white plate
    Baking Tips
    Baking Tips By Erica Martinez October 5th, 2023

    The Can Hack That Turns A Cake Pan Into A Bundt Pan

    Want to make a bundt cake but don't have the right pan? Rest assured you can receive the same look with this hack that uses a mason jar or soup can.

    By Erica Martinez October 5th, 2023 Read More
  • watermelon cubes and slices
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt October 5th, 2023

    Wrap Watermelon In Bacon And Magic Will Happen

    Bacon tastes good with pretty much anything, but when wrapped around watermelon, true magic happens. Here's the best ways to prep this combination.

    By Louise Rhind-Tutt October 5th, 2023 Read More
  • Assorted heirloom beans and corn
    World Cuisines
    World Cuisines By Sarah Sierra-Mohamed October 5th, 2023

    What To Eat In Celebration Of Indigenous Peoples Day

    Indigenous Peoples Day is a time to celebrate the storied history of communities native to America. Here's what to set your table with this year.

    By Sarah Sierra-Mohamed October 5th, 2023 Read More
  • Bowls of salad
    Grocery
    Grocery By Khyati Dand October 4th, 2023

    Everytable: Here's What Happened After Shark Tank

    The founders of Everytable set out to do one thing: bring healthy meals to food deserts and underserved areas. A noble goal, but how did they do in the tank?

    By Khyati Dand October 4th, 2023 Read More
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