The Key Difference Between French And American-Style Omelets
French-style omelettes are extremely light and fluffy, with a soft texture and eggs that are almost gooey. American-style omelets tend to be denser.
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Even Anthony Bourdain Didn't Want To Eat In This NYC Neighborhood
In a 2011 interview with The New York Times, Bourdain referred to the Upper East Side as a "wasteland for food," despite its claims of sophistication.
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The Golden Ratio Bartenders Use To Build Cocktails From Scratch
Bartenders the world over have long used the so-called "golden ratio" to help build drinks. It's a versatile tool for everything from daiquiris to margaritas.
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The First Thing To Do When You See An Asterisk On Costco Price Tags
Avoid heartbreak when your favorite Costco item disappears by paying attention to the price tag and taking action when you see an asterisk in the corner.
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How Boiling Water Is Actually Ruining Your Tea
Pouring boiling water right over your tea can actually ruin the flavor. Instead, you should be using water that's a little cooler than boiling temperature.
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Inside The Midwest's Infatuation With Cinnamon Rolls And Chili
Spend a day in Iowa, Nebraska, or any other Midwestern town, and you may come across restaurants that serve this sweet and hearty combo.
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The Coffee Filter Trick To Save Your Wine From Floating Cork Remnants
There's an easier solution for making sure corked wine is safe to drink. The only thing you need is a conventional coffee filter.
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The Bizarre Story Behind The Invention Of Worcestershire Sauce
While Worcestershire sauce has become a staple condiment, the bizarre and mysterious story of how and why it came to be is as peculiar as its pronunciation.
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The Obscure Origins Of Southern Banana Pudding
The first banana pudding recipes seemingly originated in the northern U.S., so how did this dessert become such a quintessentially southern treat?
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Lots Of Greens Shakshuka Recipe
This shakshuka recipe features lots of greens - from Brussels sprouts to hearty lacinato kale.
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The Key Difference Between A Jam And A Marmalade
The key difference between jam and marmalade lies in the kind of fruit that's in it and how much of it is actually used to make the sweet spread.
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What Is Tripe And When Is It Edible?
There is a whole world of delicious dishes out there featuring the unique ingredient that is tripe. Find out exactly what it is and how to make it edible.
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How Trader Joe's Became Royalty In The Frozen Food Market
There's been a major increase in frozen food sales since the pandemic. Trader Joe's has been making the most of the boost with a range of delicious offerings.
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The First Cocktail Ever Created Is Still Around In Full Force
The first cocktail on record was the New Orleans classic, the Sazerac. We dove into the history of this legendary drink that is still hugely popular today.
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Rinsing Pasta Is Like Washing Liquid Gold Down The Drain
There are lots of conflicting rules for cooking pasta, but one thing you should definitely never do is rinse pasta, sending starchy liquid gold down the drain.
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James Beard Chef And Restaurant Awards Announces Winners For 2023
Discover the culinary stars of 2023 as the James Beard Chef and Restaurant Awards proudly unveil this year's winners in a celebration of gastronomic excellence.
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The Unspoken Code Behind Colored Plastic Bread Tags
Crack the code behind colored plastic bread tags and gain insider knowledge for guaranteed freshness and delightful flavors in every loaf you choose.
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When It's Best To Use Garlic Powder Over Fresh Cloves
Fresh garlic adds a lot of distinct flavor to any dish, but sometimes it's best to use garlic powder over fresh cloves. Here's when garlic powder works better.
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What A 'Dry' Ginger Ale Label Means For Its Flavor
Dry ginger ale, also referred to as pale dry, is acidic and more crisp than sweet, while golden ginger ales are sweet, dark, and have a stronger ginger taste.
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The French Food City Daniel Boulud Can't Get Enough Of
Many regions in France are known for their food, but there is one city that captures the heart of Daniel Boulud. Here's why this place ranks high on his list.
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13 Satisfying Ways To Cook Eggs For Dinner
So you're looking for new ways to cook eggs for dinner, eh. Well, we've done some homework here -- check out these amazing egg dishes for dinner.
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Alton Brown's Trick For Delicious Top-Heavy Muffins
If baker extraordinaire/mad scientist Alton Brown's latest blueberry muffin recipe tells his fans anything, it's that he, too, is a fan of the muffin top
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The Proper Way To Pour A Beer Is All About The Angle
The foam head on the top is what you want - it's a sign that the CO2, something essential to enjoying a beer to its fullest, has been released.
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How To Decode Tricky Sale Gimmicks At The Grocery Store
Supermarket sales are enticing, but the truth is that not all of them are worth your while. Here's how to know when to stock up and when to avoid the gimmicks.
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How To Eat Chia Seeds Like You Know What You're Doing
Chia seeds are packed full of health benefits. But how exactly do you eat these miniscule seeds that appear to be meant for hamsters rather than humans?
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What Most People Don't Know About Cheesecake Factory Sauces
If you love The Cheesecake Factory for its elaborate array of flavorful sauces, and wish you could have your favorite all the time, we've got good news for you.
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The Safety Step You Need To Take Before Drinking Thawed Wine
It's never advisable to freeze wine inside its original sealed bottle. That's because wine expands as it freezes.
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