Is It Bad Etiquette To Order From The Lunch Menu At Brunch?
Asking for something from the lunch menu during brunch might require the staff to prepare items they don't have readily available, creating extra work for them.
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How To Eat Brie Like You Know What You're Doing
Brie is one of those cheeses that melts on the tongue ever so delicately. Because it's in an unusual shape, it can be tricky to cut. Here's how to serve it.
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How To Marinate Raw Chicken Without Jeopardizing Food Safety
Chicken may be delicious and versatile, but handling raw chicken can be a touch risky. Instead of risking it all, here's how you can safely marinate the meat.
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How Is Ramen Seasoning Made?
Ramen seasoning is veritable magic in the kitchen, and it has so many more uses than just in a bowl of delicious soup. But what makes them so darn good?
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Organic Seafood Is Pretty Much Just A Myth
Eating organic is a great option for many who want to do their part to protect the environment with sustainability. Just don't expect to find organic seafood.
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For Less Bitter Vermouth Cocktails, Try The Spanish Variety
Vermouth is an aperitif, but it's also the chance to take a moment and enjoy good drink and even better company. To keep things smooth, try Spanish vermouth.
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How To Order Arrachera Steak For The Most Tender Texture
Arrachera steak and tacos go hand in hand, but - as with any tougher cuts of meat - it needs to be treated just right to ensure a buttery texture.
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Meatball Marinara-Ish Stuffed Zucchini Boats Recipe
In this recipe, meatballs and marinara sauce complement mild, tender zucchini, and melted cheese on top creates a rich, satisfying, and well-balanced dish.
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11 Things You Should Never Do When Ordering Steak
Ordering steak at a steakhouse can be little intimidating. It's a good idea to brush up on the do's and don'ts when ordering. Here's what you should never do.
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Bar Cart Essentials For Low Or Non-Alcoholic Cocktails, According To An Expert
As the bar manager and national beverage director for the North American sector of Diageo, Fernando Sousa knows all about the increasing move to mocktails.
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How The Avocado Got Its Americanized Name
California farmers felt it was key to distance themselves from the original name for avocado, 'āhuacatl,' in part because it translates to 'testicle.'
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Chicken Stock Is All You Need To Curb Thanksgiving Disasters
To avoid any potential Thanksgiving SNAFUs, you truly only need one ingredient on hand: a box of your favorite chicken stock. It really is that simple.
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The World's First Fusion Cuisine Is Over 450 Years Old
Both a city and a special administrative region in China, Macau has a complex and unique history. It is also home to the world's first-ever fusion cuisine.
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Sorry, But Microwave-Safe Plastic Is A Myth
Microwave-safe plastics are not all they're cracked up to be - many are still susceptible to breaking down materials and releasing harmful agents into your food
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How To Take A Gas Stovetop Apart For Proper Cleaning
If your stovetop is greasy with burnt-on messes or your burners are clicking incessantly, here's how to take it apart for proper cleaning.
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How Long To Air Fry Chicken Thighs For Tender Results
The thickness of the chicken thigh directly correlates with the cooking time required in the air fryer, as do preheating and whether your chicken is bone-in.
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The Hard Cheese That Pairs Wonderfully With Watermelon
Watermelon is a great pairing for cheeses like feta and mozzarella but it's this hard cheese option from Spain that makes the combo truly special.
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Apple Cider Simple Syrup Is A Revelation For Fall Cocktails
If you're looking to elevate your cocktails this autumn, consider using apple cider to make your simple syrup for a unique twist on the classic formula.
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Spatchcocking Your Thanksgiving Turkey Cuts Cooking Time In Half
Spatchcocking a turkey involves removing the backbone and roasting the flattened bird in the oven. With it, your turkey will be done cooking faster than ever.
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How To Eat A Pomegranate Without Making A Complete Mess
You can save money by cutting a fresh pomegranate at home without making a complete mess of your kitchen and hands. All you need is a large bowl of water.
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The Unspoken Etiquette For Eating Hot Food On An Airplane
Eating hot food on an airplane is a big no, unless you want to feel the wrath of fellow passengers who don't want to smell your meal. Here's what to do instead.
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Dondurma Is The Turkish Ice Cream That Never Melts
If you had ever wished for an ice cream cone that never melts, you need to hear about this: Dondurma is a Turkish ice cream that genuinely won't ever drip.
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Trade Olive For Lemon Oil In Your Next Coffee
You'll be pleasantly surprised to find that the citrusy brightness of lemon oil balances the darker flavors of roasted coffee beans for a powerful pick-me-up.
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8 New Halloween Candies To Buy And 8 To Ignore In 2023
Halloween candy can be hit or miss. That's why we've got a whole lineup of Halloween candy you need to buy and ones you can completely ignore. Let's do this!
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The Most Expensive Whisky In The World Is Literally Covered In Diamonds
Retailing for $6.2 million, Isabella's Islay is housed in an English crystal decanter coated with white gold, and adorned with diamonds and rubies.
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What Is A Fusion Restaurant And How Do You Spot The Best Ones?
Fusion cuisine seems like a buzz term that's thrown around left and right -- and it is. Here is how to find only the best fusion cuisine restaurants.
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15 Ingredients To Spruce Up Frozen Stir-Fry
Let's face it, frozen stir-fries can be super bland. But they don't have to be. We've put together a bunch of ingredients to add to your next stir-fry. Yes!
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