Plum Wine Isn't Actually Wine At All
A true plum wine would be made by fermenting plums and turning their natural sugars into alcohol. Umeshu is not plum wine, nor is ume technically a plum.
Read MoreA true plum wine would be made by fermenting plums and turning their natural sugars into alcohol. Umeshu is not plum wine, nor is ume technically a plum.
Read MoreWendy's is entering the cold brew game with new Frosty Cream Cold Brew drinks in three delicious flavors, available now on the all-day menu.
Read MoreInitially marketed for kids, the electrolyte solution Pedialyte gained popularity among adults due to the highly effective way it cures dehydration symptoms.
Read MoreWhether abroad or at home, appreciate true French cuisine by learning how to spot the difference between authentic classics and their dupes.
Read MoreBay Area donut makers Ondrea and Marquez Fernandez went on "Shark Tank" during the show's ninth season, and shocked the sharks with their "The Dough Bar" pitch.
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Read MoreIn 2014, PipCorn entered the "Shark Tank," airing in season six, episode ten. Here's what happened to the snack company after appearing on the show.
Read MoreYou've heard to not stuff your freezer to the brim with food, but freezers also need a little help from the inside in order to maintain consistent temperatures.
Read MoreChristopher and Jennifer Jane appeared on the13th season of "Shark Tank," and made their pitch for Proper Good while costumed as British aristocrats.
Read MoreTender, tangy roast beef is all about science. But it's not rocket science: just a simple but unconventional ingredient for effortlessly juicy meat.
Read MoreThese tinga chicken mini tostadas are the perfect party appetizer or potluck addition.
Read MoreWicked Good Cupcakes was a wickedly good idea: create homemade cupcakes that are able to be shipped across the country. But how did they fare with the Sharks?
Read MoreIs there anything as comforting, whether for breakfast or dinner, as a warm biscuit, slathered in butter? Take them to new heights with Joanna Gaines' recipe.
Read MoreFruit cocktail is the stoic can at the back of your cupboard, waiting to be a dessert. But, here are 15 ways to elevate your use of this ubiquitous sweet treat.
Read MoreBuying fish frozen is better for the environment, and it can also make meal time a breeze. If you want to cook it from frozen, it's gotta be the right type.
Read MoreOpen bars can lead to all kinds of crazy. But we're here to tell you: Be courteous and don't get out of control! Here's a bunch of etiquette rules to follow.
Read MoreIn Season 12 of "Shark Tank," Nancy Kalish approached the sharks hoping to garner $400k in exchange for a 10% stake in her company, Rule Breaker Snacks.
Read MoreCast iron is often touted as one of the best forms of cookware around. While it's great at some things, it's also really, really terrible at others.
Read MoreMaking fried rice is pretty simple as long as you remember one golden rule - always preheat your wok before cooking for the best results.
Read MoreMahi mahi tacos taste like a restaurant-quality dish but are extremely quick to make at home.
Read MoreStone fruits are filled with the tastes of summer and chef Giada De Laurentiis really capitalizes on their freshness in this unique salad recipe.
Read MoreMartha Stewart has a dearth of knowledge when it comes to making life easier in the kitchen. So, we decided to lay out our top 12 hacks from the queen of cool.
Read MoreLand beer (from the German word landbier) is a term used to denote more of a place of origin than a specific brewing practice, but it's delicious all the same.
Read MoreIf you're dining at a Japanese restaurant, you might want to know some key words and phrases. It's a show of respect, and the staff will appreciate it.
Read MoreAfternoon tea is a common tradition in England but none are like The Secret Garden Afternoon Tea service at Kona where everything is edible, even the dirt.
Read MoreJamie Manning and Adriano Varassin came up with Snagastool in June 2013 when the Bruins were in the playoffs and they struggled to get seats at local bars.
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