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  • Man ordering food from woman
    Restaurants
    Restaurants By Jessica Mordacq August 7th, 2023

    The Labeling Loophole Restaurants Use To Trick Your Mind

    Unfortunately, labels and terms like "organic," "angus," and "prime" - which are all regulated off the restaurant menu - can be misleading when printed on it.

    By Jessica Mordacq August 7th, 2023 Read More
  • artichokes stuffed with herbs
    European Recipes
    European Recipes By A.J. Forget August 7th, 2023

    Carciofi Alla Romana (Roman-Style Artichokes) Recipe

    Do as the Romans do and stuff your artichokes with garlic and herbs, then braise them until tender.

    By A.J. Forget August 7th, 2023 Read More
  • Club Crackers Butter Chardonnay
    Food
    Food By Sarah Sierra-Mohamed August 7th, 2023

    Club's Newest Crackers Are Flavored With Butter Chardonnay

    JaM's Butter Chardonnay and Club cracker's share a melt in your mouth, buttery quality, so the two brands have teamed up to create a new mini snack.

    By Sarah Sierra-Mohamed August 7th, 2023 Read More
  • shopping cart in supermarket aisle
    Shopping Tips
    Shopping Tips By Chris Sands August 7th, 2023

    Why Not Grabbing A Shopping Cart Is Bad Grocery Etiquette

    Did you know? Every food-related event has a code of conduct associated with it, and it turns out shopping for food at the grocery store is no exception.

    By Chris Sands August 7th, 2023 Read More
  • Pumpkin spice donuts Krispy Kreme
    Food
    Food By Erica Martinez August 7th, 2023

    Krispy Kreme Debuts 2023 Pumpkin Spice Lineup With 4 New Donuts

    Those who crave everything pumpkin-spiced will be delighted to know that two Krispy Kreme fan favorites are returning alongside two new fall-inspired treats.

    By Erica Martinez August 7th, 2023 Read More
  • Tofu strained from hot water
    Cooking Tips
    Cooking Tips By Andrew Housman August 7th, 2023

    Pouring Boiling Water Over Tofu Is A Total Game Changer

    Anyone familiar with cooking firm tofu knows it's best to press it to remove excess water - or is it? Turns out, a boiling water bath may be more effective.

    By Andrew Housman August 7th, 2023 Read More
  • woman refusing eggs
    Cooking Tips
    Cooking Tips By Gina Badalaty August 7th, 2023

    The Best Egg Substitutes For Every Occasion

    Eggs are a ubiquitous ingredient across all aspects of cooking but some people can't or choose not to eat them. So here's 14 perfect egg substitutions you need.

    By Gina Badalaty August 7th, 2023 Read More
  • Person holding a peach
    How-Tos
    How-Tos By Audrey Enjoli August 7th, 2023

    How To Choose The Tastiest Peaches At The Grocery Store

    Peaches are delicious whether baked in a pie or eaten straight from the counter - but how can you ensure you get a ripe, juicy peach every single time?

    By Audrey Enjoli August 7th, 2023 Read More
  • Woman drinking energy drink
    Drink
    Drink By Jennifer Waldera August 7th, 2023

    Cougar Energy: Here's What Happened After Shark Tank

    In 2012, Ryan Custer appeared on "Shark Tank" as the first entrepreneur on the final episode of Season 3. Here's how he pitched Cougar Energy to the sharks.

    By Jennifer Waldera August 7th, 2023 Read More
  • Ina Garten holding with microphone
    Baking Tips
    Baking Tips By Byron Armstrong August 7th, 2023

    Ina Garten's 11 Best Tips For Baking Any Kind Of Pie

    Ina Garten's culinary empire is a boundless font of tips and tricks for better products and a streamlined process. Here are 11 Garten tips to up your pie game.

    By Byron Armstrong August 7th, 2023 Read More
  • crispy roasted pork bung
    World Cuisines
    World Cuisines By Sarah Sierra-Mohamed August 7th, 2023

    Pork Bung Is Basically What It Sounds Like

    You may not be familiar with pork bung, but it's a delicious cut of meat that's often overlooked in American cuisine. Here's everything you need to know.

    By Sarah Sierra-Mohamed August 7th, 2023 Read More
  • Bowl of plums on wood
    Cooking Tips
    Cooking Tips By Erica Martinez August 7th, 2023

    The Simple Addition That Makes Plums Taste Way Fruitier

    Love eating plums in the summertime? Unlock the stone fruit's fullest flavor potential by adding crème de cassis to the next dish you cook with plums.

    By Erica Martinez August 7th, 2023 Read More
  • Dishes arranged on a potluck table
    Entertaining
    Entertaining By Tim Forster August 7th, 2023

    The Etiquette Do's And Don'ts Of Bringing Veggies To A Potluck

    Bringing a dish to a potluck can be stressful, but you can wow your friends with these un-beet-able tips and tricks for making your veggie dishes shine.

    By Tim Forster August 7th, 2023 Read More
  • raspberry salad dressing with whisk in jar
    Cooking Tips
    Cooking Tips By Kristina Vanni August 6th, 2023

    Blend Overripe Fruit For A Delicious, Tangy Salad Dressing

    Never is a kitchen more satisfying than when it's full of fresh fruit. The problem? Fruit can ripen faster than we can eat it! Here's how you can prevent waste.

    By Kristina Vanni August 6th, 2023 Read More
  • saucy birria tacos on plate
    Recipes
    Recipes By Julianne De Witt August 6th, 2023

    Saucy Birria Tacos Recipe

    These saucy birria tacos have beef that's been slow-braised in a savory, mildly spicy stew and then shredded, added to a tortilla, and fried until crispy

    By Julianne De Witt August 6th, 2023 Read More
  • quinoa plant
    How-Tos
    How-Tos By Bobby Huen August 6th, 2023

    How To Flavor Quinoa With Or Without Broth

    Quinoa is one of the healthiest foods around - and when prepared correctly, it's also delicious. Here's how to flavor your quinoa with or without broth.

    By Bobby Huen August 6th, 2023 Read More
  • Person cleaning an oven
    Cleaning Tips
    Cleaning Tips By Khyati Dand August 6th, 2023

    How To Clean Oven Glass, From The Inside To The Outside

    Nothing has changed modern kitchens like electric ovens - but all that convenience is tempered by how difficult they are to clean. Here's how to make it easy.

    By Khyati Dand August 6th, 2023 Read More
  • Red flag waving
    Bars
    Bars By Melissa Perreault August 6th, 2023

    11 Red Flags You Should Look Out For When Drinking At A Cocktail Bar

    Going to a bar can be a great time to unwind, party, or possibly meet someone. But, there are many red flags to watch out for, so here are 11 important ones.

    By Melissa Perreault August 6th, 2023 Read More
  • Person cracking eggs into hot pan
    Cooking Tips
    Cooking Tips By Jennifer Mathews August 6th, 2023

    Basted Eggs Are Creamy And Jammy Without Much Fuss

    Crispy and fried or creamy and poached, eggs are a fabulous way to have breakfast -- or lunch! Why not have the best of both worlds with basted eggs?

    By Jennifer Mathews August 6th, 2023 Read More
  • group of guests dinner party
    Entertaining
    Entertaining By Elaine Todd August 6th, 2023

    20 Useful Tools For Hosting A Stress-Free Dinner Party

    So you're planning to host a dinner party and need some items, eh! Well, we've got you covered. Here's our list of useful tools you're going to want on hand.

    By Elaine Todd August 6th, 2023 Read More
  • blueberry scones with cup of tea
    Grocery
    Grocery By Louise Rhind-Tutt August 6th, 2023

    Jones Scones: Here's What Happened After Shark Tank

    J. Jones sought to bring British scones to America when he appeared on Shark Tank, but he walked away without a deal. Here's what happened to Jones Scones.

    By Louise Rhind-Tutt August 6th, 2023 Read More
  • OxKale Oxtail Bowl
    Restaurants
    Restaurants By Catherine Rickman August 6th, 2023

    The Controversial Rise Of Fast Casual Bowl Restaurants

    An unfortunate side effect of the "bowl treatment" is that dozens of cuisines are neatly gentrified and packaged into pale brown recycled paper bowls.

    By Catherine Rickman August 6th, 2023 Read More
  • Chinese donkey burgers
    World Cuisines
    World Cuisines By Bobby Huen August 5th, 2023

    China's Donkey Burgers Double As A Fine Dining Delicacy And Street Food Star

    In northeastern China, just outside Beijing, you can find restaurants that sell a food item that you may not be all that familiar with: donkey burgers.

    By Bobby Huen August 5th, 2023 Read More
  • Watermelon sliced open with seeds
    Food History
    Food History By Andrew Housman August 5th, 2023

    Why Watermelon Is Considered A Vegetable In Oklahoma

    The watermelon has been Oklahoma's official state vegetable since 2007 - but not everyone is convinced the summertime treat isn't actually a fruit.

    By Andrew Housman August 5th, 2023 Read More
  • Rosh Hashanah table with honey
    World Cuisines
    World Cuisines By Chris Sands August 5th, 2023

    Ring In A Sweet Rosh Hashanah With A Honey Tasting Flight

    A honey-tasting flight is a great option for Rosh Hashanah's first night - it falls on September 15 this year - when the symbolic foods are typically eaten.

    By Chris Sands August 5th, 2023 Read More
  • water bottles and glass of water
    Non-Alcoholic
    Non-Alcoholic By Catherine Rickman August 5th, 2023

    The World's Most Expensive Bottled Water Costs Over $100,000

    The most expensive water bottle ever sold was specifically designed to be the best water in the world. But is it worth its $100,000 price tag?

    By Catherine Rickman August 5th, 2023 Read More
  • tarragon remoulade on meat slices
    European Recipes
    European Recipes By Julie Kinnaird August 5th, 2023

    Tarragon Remoulade Sauce Recipe

    This recipe for a tarragon remoulade features some classic flavors thanks to whole-grain mustard, vinegar, pickles, and capers, as well as curry powder.

    By Julie Kinnaird August 5th, 2023 Read More
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