Meet Grattini, The Silky Fresh Pasta For Soup Season
If you're looking for a way to amp up soups or try new kinds of pasta, meet grattini. These silky small noodles are great for all kinds of dishes.
Read MoreIf you're looking for a way to amp up soups or try new kinds of pasta, meet grattini. These silky small noodles are great for all kinds of dishes.
Read MoreIt's back! Chipotle is bringing carne asada back to the menu for a limited-time only after an outpouring of demand on social media the past few years.
Read MoreIna Garten is the queen of making things easy in the kitchen, including this clever trick that lets you get more out of measuring cups.
Read MoreJosé Andrés may raise some eyebrows with this techniques for tempering steaks and cooking them to a juicy final result, but it could change your grill game.
Read MoreWe've all been there: happily making a recipe only to realize that we're plumb out of vegetable broth. Here's when it's okay to skip it -- and when it's not.
Read MoreCalled Chuseok in Korean, the holiday lands around the time of the fall harvest and serves as a way of honoring and paying respect to the spirit of ancestors.
Read MoreWhile drinking a cup of decaf coffee at night is less likely to keep you awake than the real stuff, you are still going to be drinking in a bit of caffeine.
Read MoreAlton Brown is known for his quirky humor and his know-how when it comes to food science. That's why his trick for sweet sugar cookies is so fantastic.
Read MoreWhen the mood strikes for an espresso martini, but you don't want quite as much alcohol, then you need to turn to the Mexican carajillo family of cocktails.
Read MoreA pop of lemon juice will brighten most dishes, but often squeezing a wedge can send juice flying everywhere, unless you use this simple hack.
Read MoreTogether with AI, soda giant Coca-Cola has created a new zero-sugar mystery flavor inspired by what the world may look like in the year 3000.
Read MoreMaybe you're like us and only recently learned grapes are berries. If you really want to blow your mind then you need to know: watermelon, as well, are berries.
Read MoreChicken breast is a notoriously difficult piece of meat to cook, especially in an air fryer. However, with this one little trick, you can have juicy chicken.
Read MoreIce cream is a finnicky one to store - if you don't do so properly, freezer burn can quickly form and ruin it. But there is a one-step hack that helps.
Read MoreIt's a line that comes up in recipes frequently: Reduce sauce by half, reduce liquid by 1/3, etc. But what does that mean, and how do you do it?
Read MoreCooking can be loads of fun, and eating the meal you made so rewarding, but the clean up? The splatter on the stove? No, thanks. Frywall solves the issue.
Read MoreIna Garten became fast friends with Bobby Flay when visiting his NYC restaurant Mesa Grill over the years and it's here he once gifted her with a sweet sangria.
Read MoreIf you get your groceries delivered, you are familiar with insulated bags that keep foods fresh. If you want to keep the bags fresh, here's how to clean them.
Read MoreRice is a staple in many a pantry, but which brand is the one that Queen of the Kitchen, the Contessa herself, Ina Garten, swears by and why?
Read MoreYou know you love some freshly baked items. We're highlighting 15 of the best freshly baked goods you can find at popular markets. Fresh = yum!
Read MoreAir fryers are great for cooking many types of foods quickly, but there's one big mistake people make when using seasonings. Here's a big tip to fix it.
Read MoreTrying to find the perfectly ripe avocado can often be a guessing game, unless you use this trick that relies on a hidden color code to indicate the best picks.
Read MoreChef Nico Ladenis, known for his commitment to excellence, multiple Michelin stars, and an attitude that sometimes bordered on harshness, died at 89 years old.
Read MoreThe owner and founder of Moberi sought to bring some sweetness to healthy living, but did the Sharks see the value of his business model, or did he sink?
Read MoreApple butter is an autumnal favorite whether it's spread on toast or simmered into apple chicken. But which are the best types of apple for the job?
Read MoreLemonade and summer are inextricably linked, but throw in another sunny favorite, watermelon, and you have a pleasantly pink drink that's hydrating and delish.
Read MoreDo more expensive wines taste better? Does a screw cap mean lower quality. We're uncovering all the myths about wine you've been wondering about. Let's do this!
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