Slather Your Salmon In Mayo And The Results Will Speak For Themselves
A thick coating of mayo helps to seal in the salmon's natural juices, keeping the meat moist and tender while its skin gets beautifully crispy.
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Why There's A White Foam In Your Pasta Water
The white foam in pasta water is actually starch, and it helps creates consistently smooth and glossy sauces that will evenly coat every piece of pasta.
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10 Things That Could Happen If You Accidentally Eat Mold
Accidentally eating mold might cause you a great deal of concern. Let's take a deeper look into things that can happen if you ingest mold. Food for thought.
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The Country That Produces The Most Cheese In The World
The country that produces the most cheese isn't exactly famous for its native cheeses, but has other huge advantages that put it above the rest.
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The Canned Ingredient That Adds A Sweet Touch To Cornbread Mix
Once added to a cornbread mix, sweetened condensed milk takes on a sophisticated caramelized flavor, and brings a dose of moisture to the cornbread.
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No-Bake Snickerdoodle Cookie Dough Balls Recipe
No-bake snickerdoodle cookie balls give you a delicate balance of alternative sweeteners and hearty, nutty goodness -- all without ever turning on your oven!
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Turn Leftover Hard Boiled Eggs Into Elegant Tea Sandwiches
Hard boiled eggs are a super versatile ingredient for many dishes. If you have leftovers, try turning them into elegant tea sandwiches for a snack or party.
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Ingredients That Will Seriously Upgrade Homemade Meatloaf
Let's take that homemade meatloaf of yours and give it some pizzazz, shall we. These ingredients just might knock your socks off. Did we mention shrimp?
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What Gives Whiskey Its Signature Brown Color
When whiskey is first distilled, it doesn't have its trademark brown color, and it can take on varying hues depending on several production factors.
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How To Boil Hot Dogs In Broth, Water, And Beer
There are many ways to cook hot dogs but boiling them in water is a foolproof method for quick and juicy results. If you want to vary it, try beer or broth.
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Pick Up A Grapefruit Knife For Smarter Avocado Scooping
Scooping avocado flesh out of the peel with a spoon works fine, but a grapefruit knife can do a better job and help you prepare other produce, to boot.
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French Toast Is Ridiculously Good With A Splash Of Irish Whiskey
Learn how to use Irish whiskey to turn French toast into a grown-up brunch treat with an irresistible flavor, plus more ideas for boozy upgrades.
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Is It Possible To Make Mayo Without Eggs?
Fortunately, there are some ingredients capable of replacing eggs in mayo. Chickpea water (also known as aquafaba) and soy milk are two worthy alternatives.
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What's Really In Your Store-Bought Pancake Mix
These are the definitions of additives and other confusing ingredients in popular pancake mixes, so you can decide which brand is right for you.
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Martha Stewart's Flavorful Secret For The Best Make-Ahead Salads
Mason jars are good for storing, preparing, and transporting food - which is probably why they're Martha Stewart's secret weapon for make-ahead salads.
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Clean Tarnished Copper With Just A Dollop Of Yogurt
Whether your copper is a brand-new tool or a family heirloom you want to restore, a dollop of good old-fashioned plain yogurt will clean it right up.
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When Are Lemon And Lime Juice Actually Interchangeable?
While there are similarities between lemons and limes, they're not always interchangeable due to differences in their flavor profiles and juice volumes.
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How To Cook Canned Asparagus So It Isn't Soggy
Whether you prefer to cook it on the stove, in the oven, or in an air fryer, it's important to drain, rinse, and dry your canned asparagus spears first.
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Store A Sacrificial Bread Slice With Your Loaf To Control Mold Growth
This is how storing an extra slice of bread with a newly-bought loaf can keep mold away, plus more tips for making sure bread doesn't go bad.
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Muffin Tins Are The Perfect Pan For Shortcut 'Hard-Boiled' Eggs
The muffin tin method produces hard-boiled eggs that are evenly cooked and easy to peel. It's also ideal for making a large batch of eggs at once.
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The Color Of Your Pan Matters For Brown Butter, According To Alton Brown
Alton Brown knows a thing about brown butter - he uses the ingredient in copious recipes. Here's why he says the color of your pan matters when making it.
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12 Jarred Peanut Butter Brands, Ranked
Creamy, nutty peanut better -- great by the spoonful or spread on top of almost whatever. With so many choices, it may be hard to decide. Here's our ranking.
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Southern Bacon-Wrapped Crackers Are A Ridiculously Easy Party Food
Bacon-wrapped crackers, also known as bacon bow ties, might just be the perfect party food. They're salty, crispy, easy to make, and infinitely customizable.
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The Etiquette Rule You Shouldn't Break When Sitting At The Bar
This bar etiquette rule is one of the sneakiest, and you may have done it countless times before without knowing that it inconveniences the bartender.
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13 Hot Dog Toppings With Main Character Energy
You think hot dogs should only have ketchup or mustard? There are tons of delicious toppings for your next dog. From potato chips to bacon. For real!
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The Ice Bath Hack To Peel Potatoes In Record Time
For those of us who dread peeling potatoes, this ice water trick will help you slide the skins right off with no risk of cutting yourself or making a mess.
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The Microwave Hack That Makes Stale Tortilla Chips Crispy Again
It happens to the best of us - you reach for tortilla chips to dip in guac to only realize they're totally stale. Here's how to revive them with the microwave.
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