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  • dirty gas stovetop
    Cleaning Tips
    Cleaning Tips By Jennifer Mathews October 7th, 2023

    How To Take A Gas Stovetop Apart For Proper Cleaning

    If your stovetop is greasy with burnt-on messes or your burners are clicking incessantly, here's how to take it apart for proper cleaning.

    By Jennifer Mathews October 7th, 2023 Read More
  • air fryer baked chicken thighs
    Cooking Tips
    Cooking Tips By Chris Sands October 7th, 2023

    How Long To Air Fry Chicken Thighs For Tender Results

    The thickness of the chicken thigh directly correlates with the cooking time required in the air fryer, as do preheating and whether your chicken is bone-in.

    By Chris Sands October 7th, 2023 Read More
  • watermelon and cheese skewers
    Cooking Tips
    Cooking Tips By Bobby Huen October 7th, 2023

    The Hard Cheese That Pairs Wonderfully With Watermelon

    Watermelon is a great pairing for cheeses like feta and mozzarella but it's this hard cheese option from Spain that makes the combo truly special.

    By Bobby Huen October 7th, 2023 Read More
  • cocktails with sugar rims, apple slices, cinnamon sticks on a wooden board with whole apples
    Cocktails and Spirits
    Cocktails and Spirits By Jennifer Waldera October 7th, 2023

    Apple Cider Simple Syrup Is A Revelation For Fall Cocktails

    If you're looking to elevate your cocktails this autumn, consider using apple cider to make your simple syrup for a unique twist on the classic formula.

    By Jennifer Waldera October 7th, 2023 Read More
  • roasted spatchcocked turkey on rack
    Cooking Tips
    Cooking Tips By Erica Martinez October 7th, 2023

    Spatchcocking Your Thanksgiving Turkey Cuts Cooking Time In Half

    Spatchcocking a turkey involves removing the backbone and roasting the flattened bird in the oven. With it, your turkey will be done cooking faster than ever.

    By Erica Martinez October 7th, 2023 Read More
  • close up of the inside of a pomegranate
    How-Tos
    How-Tos By Kristina Vanni October 7th, 2023

    How To Eat A Pomegranate Without Making A Complete Mess

    You can save money by cutting a fresh pomegranate at home without making a complete mess of your kitchen and hands. All you need is a large bowl of water.

    By Kristina Vanni October 7th, 2023 Read More
  • A woman eating a box of noodles on a plane
    Food
    Food By Tim Forster October 7th, 2023

    The Unspoken Etiquette For Eating Hot Food On An Airplane

    Eating hot food on an airplane is a big no, unless you want to feel the wrath of fellow passengers who don't want to smell your meal. Here's what to do instead.

    By Tim Forster October 7th, 2023 Read More
  • Dondurma Turkish ice cream
    World Cuisines
    World Cuisines By Wendy Leigh October 7th, 2023

    Dondurma Is The Turkish Ice Cream That Never Melts

    If you had ever wished for an ice cream cone that never melts, you need to hear about this: Dondurma is a Turkish ice cream that genuinely won't ever drip.

    By Wendy Leigh October 7th, 2023 Read More
  • Black coffee in white cup with coffee beans
    Coffee and Tea
    Coffee and Tea By L Valeriote October 7th, 2023

    Trade Olive For Lemon Oil In Your Next Coffee

    You'll be pleasantly surprised to find that the citrusy brightness of lemon oil balances the darker flavors of roasted coffee beans for a powerful pick-me-up.

    By L Valeriote October 7th, 2023 Read More
  • Jack-o-lantern candy bowl
    Shopping Tips
    Shopping Tips By Lauren Bair October 7th, 2023

    8 New Halloween Candies To Buy And 8 To Ignore In 2023

    Halloween candy can be hit or miss. That's why we've got a whole lineup of Halloween candy you need to buy and ones you can completely ignore. Let's do this!

    By Lauren Bair October 7th, 2023 Read More
  • Hand holding glass of whisky backlit by sun
    Cocktails and Spirits
    Cocktails and Spirits By Erica Martinez October 7th, 2023

    The Most Expensive Whisky In The World Is Literally Covered In Diamonds

    Retailing for $6.2 million, Isabella's Islay is housed in an English crystal decanter coated with white gold, and adorned with diamonds and rubies.

    By Erica Martinez October 7th, 2023 Read More
  • Crispy rice chicken sandwich
    Fine Dining
    Fine Dining By Sarah Sierra-Mohamed October 7th, 2023

    What Is A Fusion Restaurant And How Do You Spot The Best Ones?

    Fusion cuisine seems like a buzz term that's thrown around left and right -- and it is. Here is how to find only the best fusion cuisine restaurants.

    By Sarah Sierra-Mohamed October 7th, 2023 Read More
  • frozen stir-fry
    Cooking Tips
    Cooking Tips By Brian Good October 7th, 2023

    15 Ingredients To Spruce Up Frozen Stir-Fry

    Let's face it, frozen stir-fries can be super bland. But they don't have to be. We've put together a bunch of ingredients to add to your next stir-fry. Yes!

    By Brian Good October 7th, 2023 Read More
  • Beer being poured from a bottle
    Beer and Wine
    Beer and Wine By Andrew Housman October 7th, 2023

    This Country Drinks The Most Beer In The World

    You think you know, but do you? The country that consumes the most beer per capita may actually surprise you - it certainly surprised us when we learned!

    By Andrew Housman October 7th, 2023 Read More
  • Celebrity chef Ina Garten at red carpet event
    Cooking Tips
    Cooking Tips By Wendy Leigh October 7th, 2023

    Ina Garten's Gravy Hack For No-Stress Thanksgiving Turkey Is Genius

    Thanksgiving is a time of togetherness, but it's also pretty darn stressful when you're the one cooking. Take some pressure off with this genius hack.

    By Wendy Leigh October 7th, 2023 Read More
  • Vodka cocktail with rosemary and cucumber garnishes
    Cocktails and Spirits
    Cocktails and Spirits By Wendy Leigh October 7th, 2023

    What Is Potato Vodka And What Makes It Different From Standard?

    Vodka was once the go-to for cocktail blends thanks to its lack of, well, flavor. Things are changing, and as they do, Americans begin to embrace potato vodka.

    By Wendy Leigh October 7th, 2023 Read More
  • 2 wedges of watermelon surrounded by numerous whole watermelons
    Cooking Tips
    Cooking Tips By Tim Forster October 7th, 2023

    2 Ways You Can (And Should) Eat Fried Watermelon

    Watermelon is light, refreshing, the perfect light bite during the hottest months - but it's actually amazing when you fry it, too. Here are the two best ways.

    By Tim Forster October 7th, 2023 Read More
  • Spread of Toast-It's arepas and toppings
    Food
    Food By Audrey Enjoli October 6th, 2023

    Details You'll Want To Know About Shark Tank's Toast-It

    The sisters of Toast-It are ready to unveil their brand of arepas to the investors on Shark Tank. Their Latin food products are made with clean ingredients.

    By Audrey Enjoli October 6th, 2023 Read More
  • pizza baked in outdoor oven
    Cooking Tips
    Cooking Tips By Bobby Huen October 6th, 2023

    Take Advantage Of Your Preheating Pizza Oven For Delicious Hot Dips

    A pizza oven can be used for so much more than flatbreads and slices; you can also use the warming of a preheating oven to make hot dips and appetizers.

    By Bobby Huen October 6th, 2023 Read More
  • different types of cheese on board
    How-Tos
    How-Tos By Louise Rhind-Tutt October 6th, 2023

    How To Pair Cheese With Hot Chocolate Like A Pro

    It's that time of year again -- let's put away the iced tea and break out the hot chocolate. But did you know that hot cocoa pairs shockingly well with cheese?

    By Louise Rhind-Tutt October 6th, 2023 Read More
  • Man holding wine glass in an airplane
    News
    News By Chris Sands October 6th, 2023

    Delta Airlines Raises The Bar With New In-Flight Wine Program

    Over a dozen high-quality wines will soon be available to select Delta Airline passengers thanks to its new program in collaboration with Andrea Robinson.

    By Chris Sands October 6th, 2023 Read More
  • Pigeon egg held in hand
    Food
    Food By Catherine Rickman October 6th, 2023

    Pigeon Eggs Are A Delicacy. Here's Why You Haven't Had One

    The rarity of pigeon eggs stems from their fragile nature and the birds' intelligence, making them hard to find and even harder to get from nest to plate.

    By Catherine Rickman October 6th, 2023 Read More
  • Woman holding bottle of olive oil in store
    News
    News By Erica Martinez October 6th, 2023

    Olive Oil Prices Are At An All-Time High And May Get Higher

    The price per metric ton of olive oil exceeded $6,000 in April 2023, marking the highest rate since January 1997, and it appears poised to continue rising.

    By Erica Martinez October 6th, 2023 Read More
  • Glencairn whiskey glasses
    Cocktails and Spirits
    Cocktails and Spirits By Louise Rhind-Tutt October 6th, 2023

    Why Glencairn Glasses Are Superior For Sipping Whiskey

    Drinking whiskey is a true art full of options and opinions, though not many people consider the drinking glass. Here's why a Glencairn glass is superior.

    By Louise Rhind-Tutt October 6th, 2023 Read More
  • Crispy flat bacon and crumbles on gray dishes
    Cooking Tips
    Cooking Tips By Erica Martinez October 6th, 2023

    For The Crispiest Bacon, Reach For The Most Basic Pantry Ingredient

    Sprinkling flour on bacon strips before frying or baking enhances crispiness and prevents curling, making your bacon perfectly flat and extra crispy.

    By Erica Martinez October 6th, 2023 Read More
  • Italian food on table
    World Cuisines
    World Cuisines By Elaine Todd October 6th, 2023

    15 Ingredients You Need To Cook Better Italian Food

    If you love to cook Italian food, certain ingredients are a must to have in your kitchen. We've done some homework here, so mangia mangia!

    By Elaine Todd October 6th, 2023 Read More
  • Chopped watermelon rind
    Non-Alcoholic
    Non-Alcoholic By Catherine Rickman October 6th, 2023

    Take Leftover Watermelon Rinds And Make A Refreshing Iced Tea

    You may have heard of watermelon rind pickles, but have you tried watermelon rind herbal tea? It's a refreshing drink that's shockingly easy to make.

    By Catherine Rickman October 6th, 2023 Read More
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