Why Frozen Broccoli Is More Nutritious Than Fresh
You may be surprised to learn that, sometimes, frozen is better than fresh. In the case of broccoli, it actually retains more nutrients than fresh.
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Martha Stewart's 'Best' S'mores Are Stirring Up A Fiery Debate
Martha Stewart's 'best' s'more is causing fiery debates due to its apparent lack of chocolate and a gooey marshmallow center that appears to be burnt.
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Mumbo Sauce Is DC's Best Kept Secret
Mumbo sauce, also called mambo sauce, is native to Washington D.C. and if you haven't tried it, get ready for a world of spice, flavor, and deliciousness.
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The Snack Deals You Should Know About For October's Prime Day 2023
Amazon's Prime Big Deal Days are here for two days only, offering huge savings on a number of goods including popular snacks. Here's some you'll want to know.
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TikTok's Caramel Apple Boards Are A Mess-Free Take On The Fall Favorite
This fall you'll want to transform an old favorite into a fun new concept with caramel apple boards. Customize it to your liking for easy entertaining.
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Melted Marshmallow Webs Are Key For Dramatic Halloween Cocktails
If you want truly creepy and dramatic Halloween cocktails, try melted marshmallow spiderwebs to put on top of your glasses. Here's how to do it.
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TikTok's Cottage Cheese Bread Is Impossibly Fluffy
If you prefer your bread to be soft and sponge-like - almost like a fluffy brioche - then the viral cottage cheese bread from TikTok is for you.
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A Little Cold Water Makes Instant Coffee So Much Better
Adding a bit of cold water may sound counterproductive, but it actually reduces that unpleasant, gritty sensation you sometimes get with instant coffee.
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There's A Noma Co-Founder Behind NYC's New Avant-Garde Eatery Ilis
Mads Refslund is well known for being the co-founder of Noma, but his new restaurant Ilis is making waves in Greenpoint, Brooklyn. Here's what to expect.
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Why Decaf Tea Is More Expensive Than Caffeinated
Decaf tea is quite different from traditional tea drinks where the leaves go through a complex process that makes this option more expensive.
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Ina Garten's Frosting Tip For Crumb-Free Cakes
Ina Garten is queen of the kitchen and the bakery, and she understands that home bakers don't necessarily have time to apply crumb coats to their cakes.
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Your Hotel's Mini Fridge Probably Isn't Safe For Takeout And Leftovers
We've all been there: having a takeaway at a hotel, but we end up being too tired to finish. Before you stick your leftovers into the mini fridge, think again.
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The Best Fillings For Homemade Sushi Burritos
Making delicious sushi burritos at home doesn't have to be overly difficult, and there are plenty of yummy ingredients you can add for maximum flavor.
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Transform Milk Into Heavy Cream With One Ingredient
When you need heavy cream but don't have any on hand, there are some options. In fact you can make a great substitute with one single ingredient.
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Deck Out Your Desserts With A Savory Drizzle Of Olive Oil
Plenty of desserts feature olive oil as an alternative to butter, and drizzling savory olive oil over the top of your desserts will enhance their sweet flavors.
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The Steak Flipping Myth You Should Unlearn Now
There is a laundry list of rules for how to grill a steak properly, but we're setting the record straight that you can flip a steak more than once.
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How To Eat Flaxseeds And The Best Way To Grind Them
You have probably seen flaxseed as an ingredient in your favorite smoothie, but is that the only way to eat them? They're super versatile if you grind them.
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Air Fry Your Lemons For Deliciously Complex Lemonade
When life gives you lemons, toss them straight into the air fryer, because whole roasted lemons - yes, peel and all - make the best lemonade, period.
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The Ingredient Swap You Should Try For Nut-Free Pesto
Raw sunflower seeds, with their earthy taste and high oil content, will give your nut-free pesto a pleasant and luxurious creaminess with loads of flavor.
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The Best Cheeses To Pair With Apple Cider, According To An Expert
Warm apple cider is a fall favorite for many, and the good news is that this aromatic tipple pairs just as well with cheese as colder drinks do.
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How To Eat Rambutan And What Flavors To Expect
Wondering how to eat rambutan? It's easy: Simply make a small cut in the rind and give it a gentle squeeze, allowing the jelly-like flesh inside to slide out.
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What Is Mexican Horchata And What Should It Taste Like?
Mexican horchata is as quintessential to Mexican cuisine as Champagne is to French. It's frothy, creamy, the stuff of dreams -- here's what you need to know.
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Your Ribs Will Benefit From A Splash Of Orange Juice
Orange juice doesn't just keep your ribs succulent; it also imparts an underlying zing of flavor - slightly sweet, slightly tangy - that elevates each bite.
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Dishwasher Pods Can Clean More In Your Kitchen Than Just Dishes
Dishwasher pods do more than get dishes, cutlery, and glasses sparkling and clean. With some elbow grease, they're a great way to spruce up the whole kitchen.
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The Key To Soft Scrambled Eggs Is A Little Bit Of Acid
If you, like many of us, prefer your scrambled eggs to be soft and buttery, you need to try this hack. You'll never have rubbery eggs again.
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Martha Stewart's Paper Towel Hack To Safely Get Rid Of Cooking Oil
One of the most dangerous parts of cooking is dealing with hot oil. Disposing of it is just as dangerous for you and your home, and Martha Stewart's hack helps.
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Ina Garten's Secret To Superior Eggplant Parm
Eggplant parmesan is as delicious as it is a pain to make. To make life just that much easier, use Ina Garten's secret and have the most delicious parm ever.
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