The Best Store-Bought Bread For Savory Sandwiches
While no two sandwiches are the same, some breads hold up to ooey gooey savory toppings better than others. This is the absolute best you can find in stores.
Read More-
-
The Last Dessert On Board The Titanic Was A Boozy, Gelatinous Mess
Peaches and Chartreuse jelly was one of four dessert choices of what became the last meal for first-class passengers aboard the RMS Titanic.
Read More -
The Best Way To Reheat Bacon Without Making It Too Dry
Bacon is great to precook in batches for the week, to save on time and messes. But if you want to avoid drying it out while reheating, follow these tips.
Read More -
Don't Throw Out That Leftover Coffee, Make A Fun Sauce Or Salad Dressing
Is there anything sadder than leftover morning coffee? Before you toss it down the drain, think about some clever ways to use the extra java.
Read More -
How EJ Lagasse Is Making A Name For Himself Outside Of His Father - Exclusive
EJ Lagasse shared how his revamp of Emeril's New Orleans both honors his family legacy and makes a name for himself with his own vision for the restaurant.
Read More -
When Life Gives You Green Cherry Tomatoes, Fry (Or Pickle) Them
Green cherry tomatoes, while delicious in a salad, are also fantastic when you fry or pickle them. They're also pretty tasty in a green tomato salsa.
Read More -
Vahe Keushguerian And Jason Wise Are Changing The World Through Wine - Exclusive Interview
Vahe Keushguerian and Jason Wise sat down with Food Republic to discuss "Cup of Salvation," their documentary on wine's resurgence in Armenia and Iran.
Read More -
Secrets About Your KitchenAid Mixer You'll Wish You Knew Sooner
KitchenAid has been around for a long while -- but did you know there's tons of little secrets about that mixer you might not know about? Good to know stuff!
Read More -
How Latkes Became An Integral Part Of Hanukkah Traditions
There are plenty of delicious foods associated with various Jewish holidays, but why latkes and Hanukkah? How did the dish become tradition?
Read More -
The Reason Most Bacon Doesn't Come In A Resealable Package
If you can't eat one package of bacon in one sitting, you may have a problem since most options don't come in a resealable package. Here's why and what to do.
Read More -
Instantly Thicken Mashed Potatoes With One Easy Ingredient
If your mashed potatoes turn out watery and runny and Thanksgiving dinner is mere minutes away, add this ingredient to instantly thicken the texture.
Read More -
Why You Should Stop Storing Peanut Butter In The Pantry
Most people tend to store peanut butter in the pantry, but it may not be the best idea especially if you enjoy natural peanut butter. Here are some other ideas.
Read More -
Anything Can Become Stuffing If You Put Your Mind To It
Got a loaf of gluten-free bread? In love with a specific type of chorizo and want to include it on Turkey Day? Good news! Pretty much anything can be stuffing.
Read More -
Cow Wow: Here's What Happened After Shark Tank
Cow Wow made dairy beverages flavored like cereal milk. When it appeared on "Shark Tank" in 2014, the drink got mixed reviews. Here's what happened next.
Read More -
Meet Sgroppino, Italy's Whimsical Lemon Sorbet Cocktail
Whether looking for something to cool you down in summer or wanting a sweet after-dinner cocktail in winter, the Sgroppino is the touch of whimsy you need.
Read More -
Add Flavored Water Packets To Greek Yogurt For A Tasty Upgrade
Flavored yogurt has come a long way, but if you're bored of the same offerings, add flavored water packets to Greek yogurt for a tasty, customizable upgrade.
Read More -
The Iconic Store-Bought Pasta Sauce Ina Garten Uses Constantly
It's no secret that Ina Garten is a huge fan of store-bought ingredients and when it comes to pasta sauce, this is the brand she uses constantly.
Read More -
Why You Should Replace Half Of Your Salt With Soy Sauce
With soy sauce, a little goes a long way. We asked an expert to explain why you should unlock its full potential and replace half of your salt with soy sauce.
Read More -
The Best Way To Cook Risotto If You Hate The Constant Stirring
Risotto is a comfort food favorite, but making it on the stovetop takes time and effort. A slow cooker may be the answer to getting risotto with less effort.
Read More -
The Best Way To Prevent Glass Cookware From Shattering In The Oven
Glass cookware is often labeled as oven-safe but is it truly? It's always good to take precautions to prevent it from shattering in the oven.
Read More -
How To Deep Clean A Cauliflower With Salt And Vinegar
It's always a good idea to wash produce, but some types are more difficult to clean than others. Here's how to deep clean cauliflower with salt and vinegar.
Read More -
Waffle Cone Trail Mix Puts M&Ms To Shame
Looking for a new spin on trail mix? Want to freshen up your favorite go-to snack but don't know how? It's time to add some waffle cone to the mix.
Read More -
Starbucks' New Holiday Cups Stick With Its Signature Red And Green Theme
The holidays have officially arrived at Starbucks as the coffee giant unveils new signature holiday cups and drinks, available starting November 2.
Read More -
The Cheese Mistake Americans Often Make In France
Traveling can be fraught, especially when cultures are similar but not quite the same. To avoid a gauche mistake, here's how (and when) to eat cheese in France.
Read More -
Why Flour Grown In The Southern Vs Northern US Tastes Different
Flour may seem straightforward, but there are plenty of factors that can affect its performance, including whether it was grown in the Northern or Southern U.S.
Read More -
Guy Fieri's Tip For Hosting A Stress-Free Thanksgiving
Thanksgiving is the number one travel day for a reason: Families come together over food and celebrate, but how do you keep stress down? Fieri has some tips.
Read More -
How To Eat Caramel Apples Without Breaking Your Teeth
Caramel apples are a fun, delicious treat for any time of the year. But before you dig in, there's a better way to eat them without breaking your teeth.
Read More
