How To Spot A Restaurant Menu 'Margin Builder' And Why It's A Red Flag
The best way to spot a margin-building menu item is to look for dishes that are made up of basic ingredients, or sound luxurious but might not be authentic.
Read More-
-
The Best Time Of Year To Buy And Eat Tropical Fruits
If you're bored of apples and oranges, there are a range of incredible tropical fruits to enjoy. But, it's good to know the best time of year to buy them.
Read More -
Your Glass Rinser Cleans Much More Than Just Drinkware
Glass rinsers have long been common in commercial settings but are growing more popular in home applications too - and it turns out they can clean so much.
Read More -
How Sweet And Spicy's Rebrand Took Over The Culinary Scene
From jalapeño margaritas to the Vietnamese dipping sauce nuoc cham, the flavor pairing of sweet and spicy - also known as swicy - is here to stay.
Read More -
What Is A Gibson Cocktail And Why Isn't It Called A Martini?
Discover the sophisticated sibling of the martini – the Gibson. Same classic elements, but with a piquant twist. A unique cocktail with a (hint) savory essence.
Read More -
Canned Ingredients That Will Completely Change How You Make Scrambled Eggs
Scrambled eggs are a go-to breakfast for millions of people. But you can do more than just salt and pepper. We've got some canned ingredients you'll love.
Read More -
The Exciting Top Coffee Trends For 2024
Coffee is enjoyed in America more than even water, and there are big trends brewing for this popular drink in 2024. Here's what to look forward to.
Read More -
Why Ina Garten Always Skips Weighing Ingredients
Ina Garten doesn't include weight measurements in her baking recipes because most home cooks don't own a kitchen scale; therefore, she focuses on technique.
Read More -
The Bath Technique To Fix An Over-Salted Steak
You shelled out $20 for your steak, only to find out that you over-salted it. Don't throw it out! You can actually save your steak with a simple bath.
Read More -
The Reason Southern Comfort Doesn't Count As A Whiskey
Since its inception in 1874 Southern Comfort has been incorrectly referred to as a whiskey. So, here's why this sweet and spicy drink is actually not a whiskey.
Read More -
TikTok's Lasagna Soup Reinvents Two Classic Comfort Foods
Is it lasagna or is it a soup? With hearty broth, tender noodles, and lots of veggies and aromatics, TikTok's viral recipe taps into the best of both.
Read More -
The Snacking-While-Shopping Etiquette You Need To Abide By
Snacking on certain food items while grocery shopping is a big no-no, for both health and safety reasons, as well as for the store's bottom line.
Read More -
The Only Grocery Store Rotisserie Chicken Good Enough For Jean-Georges
Now, most of us can appreciate a store-bought rotisserie chicken, but usually we're fine with Costco's. Not Jean-Georges Vongerichten. He goes elsewhere.
Read More -
Gordon Ramsay Doesn't Season His Wings, According To TikTok
There are plenty of ways to make delicious and satisfying chicken wings, but Gordon Ramsay falls short. Sure, they look beautiful, but there's not enough salt.
Read More -
Cider-Braised Chicken With Cabbage And Thyme Recipe
This cider-braised chicken with cabbage and thyme will fill your kitchen with autumnal scents as the crispy-skinned chicken cooks out in the flavorful broth.
Read More -
How To Fix The Bitter Taste In Grapefruit
Grapefruit is a delightful citrus that's popular for breakfast, in a salad for lunch, or eaten with cheese as dessert. But how can you tone down the bitterness?
Read More -
The Secret Ingredient That Can Level Up Any Dessert
This exotic fruit can be added to cakes, custards, mousses, and more to provide a surprisingly and unique burst of flavor, making any treat more special.
Read More -
Can You Still Eat Super Wrinkly Peppers?
So you've discovered a pepper in the back of the fridge that you squirreled away a week ago and now it's wrinkly. Is it still safe to eat? Actually, yes.
Read More -
How Local Coffee Chains Survive Alongside Starbucks
If Starbucks is the big bad coffee monster we all think it is, how is it possible that indy shops not only survive but thrive? The answer lies in their size.
Read More -
The Ingredient Ina Garten Adds For Better Reheated Chicken
There may be a million ways to reheat chicken, but Ina Garten has the absolute best tip to help impart even more flavor to the meat with things you likely have.
Read More -
The Best Spot In Your Refrigerator To Store A Salad
Sure, we all know it's best to eat our salads ASAP, but maybe we just wanna do a little meal prep -- or we made extra. Just keep it in this part of the fridge.
Read More -
When To Use Name-Brand Vs Generic Butter
There are many types of butter available to buy at the store, but there are some rules to know when you want to use name-brand or generic varieties.
Read More -
The Pantry Ingredients Chef Nancy Silverton Can't Go Without
There are plenty of things we all consider must-haves in our pantries, but the ingredients Nancy Silverton keeps make so much sense to create versatile dishes.
Read More -
The Biggest Etiquette Faux Pas You Can Commit With A Hostess Gift
You've brought your favorite snack as a present to your host, and you casually state how you can't wait to eat it. Guess what! You've committed a faux pas.
Read More -
The Best Way To Store Bell Peppers So They Last Longer
There's nothing worse than reaching for an ingredient only to find it's gone bad. To avoid spoiled bell peppers, here's how you should store them.
Read More -
Mistakes Everyone Makes When Cooking Oatmeal
If your oatmeal game could use a little refinement, keep reading as we go through some of the most common mistakes everyone makes when cooking oatmeal.
Read More -
The Easiest Solution To Fix A Cracked Cheesecake
The best laid schemes of mice and men may oft go awry, but if your cheesecake cracks, don't panic. There's an easy solution -- well, there are a few.
Read More
