Mistakes Everyone Makes When Cooking With Ginger
Lots of home cooks make mistakes when cooking with the herbaceous funny looking ginger. So we've made a list of common blunders -- so you can avoid them.
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What Is Shoofly Pie And Why Does It Have A Soggy Bottom?
You can savor your soggy bottomed shoofly pie for breakfast with a cup of coffee, or serve it with a scoop of your favorite ice cream for dessert.
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What's Actually In Just Egg's Plant-Based Scramble?
The main component in Just Egg's plant-based scramble, after water, is mung bean protein isolate. The product also uses canola oil and various seasonings.
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Chewy Pumpkin Chocolate Chip Cookies Recipe
The perfect fall dessert awaits with these easy-to-make pumpkin chocolate chip cookies; their moist texture will melt in your mouth with each bite.
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10 Frozen Turkey Dinners Ranked, Worst To Best According To Reviews
We've got a whole bunch of frozen turkey dinners, ranked according to online reviews. It's all good to know in case you're headed to the frozen food aisle.
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Stale Bread Is Your Unusual Secret Weapon For Rich Brownies
You probably know that stale bread can be repurposed to make panzanella, ribollita, and bread pudding. But did you know it can also be used to create brownies?
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Moink: Here's What Happened After Shark Tank
It's no secret that family farms in the USA are struggling. Moink aims to help small farms make a living while supplying ethical meat to their clients.
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The Morbid Origins Of Funeral Sandwiches
Funeral sandwiches are, of course, associated with funerals and wakes, but what are they and how did they come to be? Here's the morbid history of the dish.
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The Pantry Ingredient That Cleans Up Bacon Grease In A Flash
Before you risk damaging your plumbing by pouring bacon grease -- or any grease -- down the sink, reach for this pantry staple for an easier way to clean up.
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The Terrible Etiquette Mistake Everyone Makes With Hot Cafe Drinks
Cafes can be a popular gathering place and spot to grab an afternoon pick me up, but there's one terrible etiquette mistake everyone makes with hot drinks.
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Lipton Onion Soup Is The Nostalgic Ingredient Your Meatloaf Needs
Lipton onion soup mix has endured since the 1950s for good reason. Today, this nostalgic ingredient is what your meatloaf needs for an extra flavor punch.
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What Is The Difference Between Cilantro And Culantro?
Cilantro and culantro both belong to the Apiaceae family, which includes parsley and carrots, but they differ in appearance, aroma, and flavor.
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Vegetable Oil Is Your One-Step Hack To Prevent Stubborn, Sticky Lids
While it can be tough to open stubborn, sticky jars, once you have it open, vegetable oil is the key to preventing that lid from getting stuck a second time.
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Carla Hall's Rolling Pin Hack Yields Perfectly Crisp Shrimp
Carla Hall's hack of flattening shrimp with a rolling pin ensures they are uniform in size and shape, resulting in the most perfectly crisp shrimp.
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There's Actually A Reason For The Extra Air In Potato Chip Bags
If you've ever purchased a bag of chips only to be disappointed by half of the bag's contents seemingly missing and replaced with air, there's a reason for it.
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The Ingredient That Gives Ina Garten's Pound Cake A Crackly Edge
Ina Garten's pound cake recipe includes an easy extra step that is sure to give your baked treat the crackly, crunchy bite that dreams are made of.
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Enchilada Sauce Is All You Need To Revamp Fried Eggs
Is there anything more satisfying than fried eggs for breakfast? Well, actually, yes -- eggs that have been fried in enchilada sauce will blow your mind.
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How To Make The Most Of Starbucks' Free Drink Refills
Starbucks is one of the few chains that offers free refills, but how can you make the absolute most of their policy? We've got the info to score you free joe.
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The Knife Swap For Cleanly Cut Brownies
Brownies are less likely to adhere to the blade of a plastic knife, so you can cut through them cleanly without worrying about tearing or crumbling.
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Sorry, But Liquor Actually Does Expire
You may have heard that liquor lasts forever, but that's not exactly true. Once it's been opened, liquor very much does expire. Here's how to extend its life.
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40 Ways To Elevate Your Thanksgiving Stuffing Game
You don't have to make the same stuffing every year for Thanksgiving. If you want to spice up the tradition, we've got 40 delicious ways to do it right here!
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Bacon Grease Is Your Secret Weapon To Revive Leftover Fried Rice
Leftover fried rice is a great next-day meal but if you really want to punch it up a notch, use bacon grease to heat it for great results every time.
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The Creamy Difference Between Sorbet And Sherbet
Sherbet, akin to its relative ice cream, contains milk or cream to impart a silky texture. In contrast, sorbet is essentially pure frozen fruit juice.
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Ina Garten's Best Tips For A Stress-Free Thanksgiving
If you're an Ina Garten fan -- and let's face it, you probably are -- we've got amazing Thanksgiving tips from the Barefoot Contessa. No worries, we got you!
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Swap Your Go-To Smashed Potatoes For Brussels Sprouts
Brussels sprouts serve as excellent substitutes for smashed potatoes because they can be seasoned and paired with a wide array of other ingredients.
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Flip Your Zester Upside Down And Double It As A Lemon Juicer
Just because a kitchen gadget claims it's as a one-use tool doesn't mean it has to be. Take this tip to flip your zester upside down and use as a lemon juicer.
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What Makes Texas-Style Sheet Cake Different From Normal?
One of the most beloved incarnations of the sheet cake is the Texas sheet cake, but it looks a bit different from the rest, and in true Lone Start State form.
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