Hot Stuff: What Are The Different Thai Chilies?
In Thailand, chilies are eaten dried, fried, pickled, and fresh. But what even are Thai chilies?
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What Are The Different Types Of Shrimp Used In Japanese Cuisine?
Ebi (shrimp) is one of the most common ingredients in Japanese cuisine. But there's more than one kind, with some types having different sizes and preparations.
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What Is Shiso And How Is It Used?
Shiso is a popular item across Asia, and if you've ever eaten sushi, you've probably seen its plastic knock-off nestled between your wasabi and ginger.
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What Is A Bao?
Though often compared to Asian-style dumplings, bao differs significantly in texture and preparation. Here's everything to know about these fluffy treats.
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What Are The Different Types Of Fish Eggs In Japanese Cuisine?
You've likely had sushi topped with roe, or fish eggs, and you may have noticed many different types. These are the main varieties popular in Japanese cuisine.
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What Is Lap Cheong And How Do You Cook With It?
Lap cheong is a quintessential cured meat in Cantonese cooking, and we've got all the info you'll need before you taste or cook the sweet-spicy dried sausage.
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What Is Huitlacoche And How Do You Cook It?
Corn smut, fungus, Mexican truffle -- these are just some of the aliases of huitlacoche. But what exactly is this soft, spreadable, dark-as-night ingredient?
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A Guide To The Regional Cuisines Of Mexico
Discover and appreciate the nuances of the culinary traditions and histories from a variety of regions throughout Mexico with this helpful guide.
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What Is Sambal Oelek (And How Do I Use It?)
Sambal oelek has roots in Malaysian and Indonesian cooking, and there are many ways to use it. Let's take a look at this unique spicy condiment.
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What Are Calçots And How Do You Eat Them?
Don't mistake them for oversized scallions - calçots are exceptionally long, tender, and mild-flavored stalks that boast a sweet, nutty taste.
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14 Essential Ethiopian Dishes And Drinks
Ethiopian food is one of the world's most nutritious and most flavorful cuisines. With our help, it's time to find your next favorite dish.
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What Is Temaki And How Do You Eat It
From sashimi to nigiri, there are many types of sushi, but have you heard of temaki? Here's what you need to know about the dish, including how to eat it.
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Get To Know Korean Kimbap
Often mistaken for the Korean version of Japanese sushi, kimbap is an entirely distinct dish with its own unique identity and is a staple in Korean households.
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Tips And Tricks For A Tasty Chuseok
Called Chuseok in Korean, the holiday lands around the time of the fall harvest and serves as a way of honoring and paying respect to the spirit of ancestors.
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What Is A Tartine?
In some parts of the world, bread is much more than something that came pre-sliced in a package from the supermarket. In France, the tartine is a way of life.
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What Are The Differences Between Scotland's Whisky Regions?
We've all heard of Scotch whisky, and many of us know that the country is divided into geographic areas that produce the liquor. But how do these flavors vary?
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What Is Tobiko, The Colorful Japanese Sushi Topper?
Once harvested from the fish, the eggs are cleaned, cured in salt, dyed in vibrant colors, and preserved until they're used to top the sushi on your plate.
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How To Eat A Bowl Of Pho Like You Know What You're Doing
Pho is a delicious Vietnamese comfort meal, traditionally eaten for breakfast. Here's how to tackle eating it like a pro, from what toppings to sauce.
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How Giant Doner Kebabs Are Really Made
Explore the meticulous process that transforms simple ingredients into giant doner kebabs and understand the art behind the beloved street food.
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What Is Kurobuta Pork?
In the realm of haute Japanese proteins (all apologies to tofu), wagyu beef, jidori chicken, and kurobuta pork reign supreme. But what makes the pork special?
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12 Grapes At Midnight: Spain's Unique New Year's Eve Tradition
Join the festivities of Spain's New Year's Eve and partake in the delightful tradition of eating 12 grapes at midnight for a prosperous year.
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The Rules For Eating With Your Hands In India, Africa, And The Middle East
It's still the norm to eat with your hands in places like India, Africa and The Middle East, but there are techniques, rules, and etiquette to follow.
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The 7 Moles Of Oaxaca
A lot more goes into mole than ground chiles, chocolate, and sesame seeds. Oaxaca specifically has seven types of mole.
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100 Chinese Food/Drink Words And Phrases
As one of the oldest cuisines in history, Chinese food is deep-rooted in symbolic traditions. These are Chinese food and drink words you should know.
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100 Italian Food/Drink Words And Phrases
Are you traveling to Italy? If so, you may want to brush up on some Italian food and drink words and phrases.
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What Does Confit Really Mean?
It's a centuries-old dish, full of deeply rich flavors and succulent meat that's so decadent you remember when left your body and floated to Pleasure Town.
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100 French Food/Drink Words And Phrases
If only your 10th-grade French teacher had taught you what you really need to know.
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