• beef jus in saucer
    By Julianne De Witt

    Classic Au Jus Recipe

    This classic au jus recipe will play an important role in any meat eater's repertoire, especially if you're hosting a holiday dinner or weekend get together.

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  • skillet pork chops with cheese
    By Julianne De Witt

    1-Skillet French Onion Pork Chops Recipe

    Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which combines the soup with pork to make a surprisingly cohesive dish.

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  • tarragon remoulade on meat slices
    By Julie Kinnaird

    Tarragon Remoulade Sauce Recipe

    This recipe for a tarragon remoulade features some classic flavors thanks to whole-grain mustard, vinegar, pickles, and capers, as well as curry powder.

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  • Two Cornish hens with baby potatoes on a baking sheet.
    By Ksenia Prints

    Herbes De Provence Cornish Hens Recipe

    Transport yourself to the sun-kissed hills of Provence with simple, one-pan recipe that pairs Herbes de Provence Cornish hens with roasted baby potatoes.

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  • shrimp in sauce with rice
    By Julianne De Witt

    Louisiana Shrimp Étouffée Recipe

    This delicious étouffée makes use of parts of ingredients you would normally discard to make a shrimp stock, which becomes the backbone of the sauce.

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  • Sweet Potato Tarte Tatin Recipe
    By Laila Gohar

    Sweet Potato Tarte Tatin Recipe

    For this holiday twist on a classic French dessert, we replace the traditional apples with sweet potatoes. The result? A delicious autumnal show-stopper.

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