Biem: Here's What Happened After Shark Tank
Biem set out to revolutionize the way home cooks work with butter, but after appearing on "Shark Tank," things turned sour. Here's what happened.
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Israel's Mint Lemonade Is An Advertising Fantasy Come To Life
Want to beat the heat the same way only an Israeli can? You'll need to try this mint lemonade that started life as a fictional advertising campaign.
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Good Burrito Etiquette Is All About Preserving The Wrapper
Even if you want to fully unwrap your burrito once you sit down to eat it, don't do it! Saving the wrapper is one big part of burrito etiquette.
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The Canned Food You'll Never Find In Ina Garten's Pantry
Ina Garten is a pretty accommodating cook - she encourages the use of pre-packaged ingredients except for this canned food you'll never find in her pantry.
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You Should Be Cleaning Copper Pans With Ketchup
You probably assume that the cleaning products for it are also costly, but think again. The secret to keeping your saucepan sparking lies in ketchup.
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The Most Underrated Vegetable, According To Ina Garten
Ina Garten calls cauliflower, the cruciferous cousin to broccoli and kale, highly under-appreciated and gives it a big bite of well-deserved love.
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Cottage Cheese Is An Undercover Hydration Booster
Did you know that milk is one of the most hydrating foods you can consume, even rivaling water itself? So it stands to reason that cottage cheese would be, too.
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Oyakodon Is Chicken And Eggs With A Side Of Poetry
"Oyakodon" - "mother and child rice bowl" in Japanese - is one of the most popular dishes in Japan, served by home cooks and fast-food restaurants alike.
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Why Bringing Soup To A Potluck Is Bad Etiquette
Just because the invite didn't specify what to bring, it doesn't mean you can bring anything. If you're invited to a potluck, bringing soup isn't the best move.
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The Best And Worst Fruits For Hydration
On top of being delicious treats, some fruits can help keep your body hydrated - just make sure you know which ones will be the most effective with this guide.
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The One Ingredient Giada De Laurentiis Hates
Giada De Laurentiis is an expert at all things Italian cooking but there's one staple ingredient she hates that may shock some people.
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The One Dish Ina Garten Never Makes At Home
Yes, even the Barefoot Contessa herself has dishes that she absolutely won't make at home, and when you see what it is, you'll understand why.
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How To Find And Cook Blue, Green, Or Pink-Shelled Eggs
If you're interested in cooking with colorful eggs, try hitting up your local farmers market - and don't worry, you can prepare them just like regular eggs.
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When Your Watermelon Fizzes And Hisses, It's Too Late
There are so many tricks to finding the perfect watermelon, but if it's fizzing and hissing, you'll want to throw it out immediately.
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Vegetarian Eggs Still Come From A Chicken. Here's The Catch.
Yes, your vegetarian eggs do still come from a chicken. Vegetarian-fed eggs are simply eggs laid by hens that have only been fed vegetarian foods.
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The First Step To Gently Breaking A Yom Kippur Fast
Yom Kippur is right around the corner, and whether you're a convert or grew up secular and want to renew your faith, here's how to gently break your fast.
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The One Veggie Giada De Laurentiis Always Eats In Rome
Giada De Laurentiis sure knows how to eat her way through Rome, but this is the one veggie she always devours when visiting Italy.
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Nui: Here's What Happened After Shark Tank
Nui was a brand that sought to introduce keto-friendly cookies to the world to make everyone healthier. But how did they do when approaching the Sharks?
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The 12 Street Foods That Define Singapore
Sampling street food is usually a top-priority activity for travelers to Singapore. Prep for your visit with our guide to some of our favorite classics.
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Giada De Laurentiis' Love For Italian Capers Is Boundless
Giada De Laurentiis knows a thing about Italian food, and that includes Italian capers. In a TikTok video, she espouses their great taste and mouthfeel.
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The Prohibition Boom Of Shrimp Cocktail Sauce
Shrimp cocktail sauce doesn't have to do with alcohol. The name refers to the Prohibition-era eateries and how it was served inside a cocktail glass.
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What Is Indian Kulfi And How Is It Different From Ice Cream?
Kulfi, the delicious Indian ice cream, stands out from its American counterpart because of its dense, creamy texture, and delightful nutty flavor.
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Watch 2 Brothers Eat 30 Indiana State Fair Foods In A Day
Brothers Brian and Scott Wilson ate all 30 food items at the Indiana State Fair on behalf of Mashed and it was quite an impressive culinary feat.
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The Best Cheese To Enjoy With An Aperol Spritz, According To An Expert
While an Aperol Spritz is an ideal Italian aperitif all on its own, it can pair well with cheeses too. Food Republic asked Chad Galer for his thoughts.
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The Official Flavors Of Candy Corn Are Kind Of Fancy
As it turns out, the powers that be (a.k.a. the folks who make the candy) claim the multi-colored confection has three distinct and unexpected flavors.
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Graham Elliot's Signature Burger Toppings Are Fairly Unconventional
As a restaurateur and co-host of "MasterChef," you better believe Graham Elliot has got something as basic as a burger recipe nailed down to a science.
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The Flavor Difference To Know Between Dark And Light Shoyu
Known as koikuchi (dark) and usukuchi (light), these two types of shoyu - aka soy sauce - may seem similar but offer completely different flavor profiles.
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