How The Cuban Sandwich Became A Tampa Staple
Sure, if you go to Miami, you'll find a gorgeous pressed Cubano, but the Cuban sandwich is actually a Tampa staple thanks to early immigration.
Read MoreSure, if you go to Miami, you'll find a gorgeous pressed Cubano, but the Cuban sandwich is actually a Tampa staple thanks to early immigration.
Read MoreSweet tea is popular across the South, but its hometown has an official title (and tons of tea-centric landmarks) to show that it takes tea the most seriously.
Read MoreSimone Biles loves to partake in all sorts of foods, but on an average day full of training and competing, this is what she eats to fuel herself.
Read MoreItalians typically eat light breakfasts for a quick burst of energy. Here's what you can expect to eat and drink for breakfast if you're traveling to Italy.
Read MoreSouvlaki and kebabs both feature chunks of marinated meat that have been cooked on skewers, but the two dishes actually have some major differences.
Read MoreCorn dogs are ubiquitous food fare at carnivals and festivals, but do you know where they come from? Not many do, as its origins have been disputed.
Read MoreWhen you pop open a tin of sardines, whether they're in water, oil, or tomato sauce, do you need to then cook them before eating the contents?
Read MoreHave you ever looked at a can of soda and wonder why it's designed that way? When it comes to the beveled bottom, there are a few key reasons.
Read MoreIn the early 1980s, blackened redfish was hugely popular in the U.S., but a full-on ban on commercial fishing of redfish was fully in effect by 1987.
Read MoreGordon Ramsay is known for his no-nonsense approach to food, but that doesn't mean the renowned chef can't appreciate a bit of luxury now and again.
Read MoreGreat northern beans and navy beans are very similar, but they do have slight differences. Find out how to choose the best one for your meals.
Read MoreTo set a good example during the Depression, Eleanor Roosevelt served inexpensive food to guests. This included her favorite dessert, hasty pudding.
Read MoreSo, if you, like many Americans, associated wiener schnitzel with hot dogs, it's understandable thanks to the fast food chain, but they aren't the same.
Read MoreOf all the different gluten-free foods on the market, some are a bit confusing. For example buckwheat flour. Wheat is in its name so is it really gluten-free?
Read MoreKamala Harris may be a foodie who aims to publish her own cookbook, but her go-to breakfast is a sensible, and often overlooked, type of cereal.
Read MoreItalian seasoning is a great flavor blend for meatballs, marinara sauce, and other Mediterranean dishes, but what ingredients is it actually made of?
Read MoreWhether she's at the gym or chilling at home, Simone Biles doesn't stick to health food; her favorite dish and other go-to meals are comforting and satisfying.
Read MoreTiramisu and tres leches are both rich and creamy desserts, but they come from two different cuisines and have distinct flavor profiles.
Read MoreWhile in Paris for the Olympics, Ina Garten was quick to visit her favorite spots in the city to buy an elegant dessert, exquisite cheeses, and much more.
Read MoreSpam has long been a food of wonder, but it's incredibly popular in the U.S. state of Hawaii, and it has everything to do with World War II.
Read MoreAlthough it originated in Italy, pizza is now loved globally, with a dazzling variety of regional styles - one of which is the Argentinian fugazzeta.
Read MoreOlympic swimmers from China are under investigation for a positive drug test in 2022 that has since been attributed to contaminated hamburgers.
Read MoreIf you thought your cup of decaf coffee tasted different from the regular kind, you're not alone. Here's why decaf might be tasting different than regular.
Read MoreAnthony Bourdain was one of the most prolific celebrity chefs of all time, but like many chefs, he started at the bottom of the chain of command.
Read MoreDon't be disappointed with your next batch of fried eggplant. Whether you're making eggplant parmesan or rollatini, don't skip this one extra step.
Read MoreIf you've seen "Steel Magnolias," then you've seen the origin of the armadillo cake, which happens to stem from a tradition back in the 1800s.
Read MoreIt never fails, when you go to take an ice cream cake out of the freezer to serve, it's rock hard. To get it ready, it needs to sit out - here's how long.
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