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  • Sliced Cuban sandwich

    How The Cuban Sandwich Became A Tampa Staple

    Sure, if you go to Miami, you'll find a gorgeous pressed Cubano, but the Cuban sandwich is actually a Tampa staple thanks to early immigration.

    By Sarah Sierra-Mohamed August 8th, 2024 Read More
  • Mason jar of sweet tea with loose tea, honey, and lemon

    The US City Known As The Birthplace Of Sweet Tea

    Sweet tea is popular across the South, but its hometown has an official title (and tons of tea-centric landmarks) to show that it takes tea the most seriously.

    By Tiffany Betts August 8th, 2024 Read More
  • Simone Biles smiling with gold medal

    The Foods Simone Biles Ate To Get Her Ready For The Paris Olympics

    Simone Biles loves to partake in all sorts of foods, but on an average day full of training and competing, this is what she eats to fuel herself.

    By Jennifer Waldera August 8th, 2024 Read More
  • cornetti with cup of espresso

    This Is What You Might Eat For Breakfast In Italy

    Italians typically eat light breakfasts for a quick burst of energy. Here's what you can expect to eat and drink for breakfast if you're traveling to Italy.

    By Hayley Sugg August 5th, 2024 Read More
  • souvlaki on a cutting board

    Souvlaki Vs Kebabs: Is There Really A Difference?

    Souvlaki and kebabs both feature chunks of marinated meat that have been cooked on skewers, but the two dishes actually have some major differences.

    By Danielle Esposito August 5th, 2024 Read More
  • Stack of corn dogs

    The Murky Origins Of The Corn Dog

    Corn dogs are ubiquitous food fare at carnivals and festivals, but do you know where they come from? Not many do, as its origins have been disputed.

    By Tiffany Betts August 5th, 2024 Read More
  • Open can of sardines

    Are Canned Sardines Raw Or Cooked?

    When you pop open a tin of sardines, whether they're in water, oil, or tomato sauce, do you need to then cook them before eating the contents?

    By Sarah Sierra-Mohamed August 5th, 2024 Read More
  • Soda can without a label

    The Reason Canned Soda Is Beveled On The Bottom

    Have you ever looked at a can of soda and wonder why it's designed that way? When it comes to the beveled bottom, there are a few key reasons.

    By Tiffany Betts August 4th, 2024 Read More
  • Blackend fish, cous cous and vegetables

    Why The Introduction Of Blackened Redfish Caused A Fishing Ban

    In the early 1980s, blackened redfish was hugely popular in the U.S., but a full-on ban on commercial fishing of redfish was fully in effect by 1987.

    By Jennifer Sweenie August 4th, 2024 Read More
  • Gordon Ramsay looking off to the side

    The $777 Burger Gordon Ramsay Tried (And Loved)

    Gordon Ramsay is known for his no-nonsense approach to food, but that doesn't mean the renowned chef can't appreciate a bit of luxury now and again.

    By Sharon Rose August 4th, 2024 Read More
  • White beans on spoon

    Navy Beans Vs Great Northern Beans: What's The Difference?

    Great northern beans and navy beans are very similar, but they do have slight differences. Find out how to choose the best one for your meals.

    By Annie Epstein August 4th, 2024 Read More
  • Eleanor Roosevelt in a car

    The Depression-Era Dessert Eleanor Roosevelt Loved With A Passion

    To set a good example during the Depression, Eleanor Roosevelt served inexpensive food to guests. This included her favorite dessert, hasty pudding.

    By Jennifer Waldera August 4th, 2024 Read More
  • Traditional wiener schnitzel with lemon wedges

    What Sets Wiener Schnitzel Apart From Hot Dogs?

    So, if you, like many Americans, associated wiener schnitzel with hot dogs, it's understandable thanks to the fast food chain, but they aren't the same.

    By Tiffany Betts August 3rd, 2024 Read More
  • Buckwheat flour in large wooden spoon

    Is Buckwheat Flour Gluten-Free?

    Of all the different gluten-free foods on the market, some are a bit confusing. For example buckwheat flour. Wheat is in its name so is it really gluten-free?

    By Tiffany Betts August 3rd, 2024 Read More
  • Vice president Kamala Harris smiling at podium

    Kamala Harris' Go-To Breakfast Is An Underrated Cereal

    Kamala Harris may be a foodie who aims to publish her own cookbook, but her go-to breakfast is a sensible, and often overlooked, type of cereal.

    By Sharon Rose August 2nd, 2024 Read More
  • Italian seasoning in a spoon

    What Ingredients Are In Italian Seasoning?

    Italian seasoning is a great flavor blend for meatballs, marinara sauce, and other Mediterranean dishes, but what ingredients is it actually made of?

    By Danielle Esposito August 2nd, 2024 Read More
  • Simone Biles smiling

    Simone Biles' Favorite Food Is Such A Comforting Classic

    Whether she's at the gym or chilling at home, Simone Biles doesn't stick to health food; her favorite dish and other go-to meals are comforting and satisfying.

    By Sarah Sierra-Mohamed August 1st, 2024 Read More
  • a slice of tiramisu on a plate

    What Makes Tiramisu Different From Tres Leches Cake?

    Tiramisu and tres leches are both rich and creamy desserts, but they come from two different cuisines and have distinct flavor profiles.

    By Hayley Sugg August 1st, 2024 Read More
  • Ina Garten smiling

    The Food Ina Garten Buys While Grocery Shopping In Paris

    While in Paris for the Olympics, Ina Garten was quick to visit her favorite spots in the city to buy an elegant dessert, exquisite cheeses, and much more.

    By Sarah Sierra-Mohamed August 1st, 2024 Read More
  • Can of 25% less sodium Spam

    There's A Reason Spam Is So Beloved In Hawaii

    Spam has long been a food of wonder, but it's incredibly popular in the U.S. state of Hawaii, and it has everything to do with World War II.

    By Tiffany Betts July 31st, 2024 Read More
  • Fugazzeta stuffed pizza from Argentina

    What Makes Argentinian Fugazzeta Different From A Standard Pizza Pie?

    Although it originated in Italy, pizza is now loved globally, with a dazzling variety of regional styles - one of which is the Argentinian fugazzeta.

    By Sharon Rose July 31st, 2024 Read More
  • Olympic swimmers in a pool

    Olympic Swimmers From China Are Blaming Hotel Hamburgers For Positive Steroid Test

    Olympic swimmers from China are under investigation for a positive drug test in 2022 that has since been attributed to contaminated hamburgers.

    By Catherine Rickman July 30th, 2024 Read More
  • Cup of coffee with coffee beans on table

    Ever Wonder Why Decaf Coffee Tastes So Different From Regular Blends?

    If you thought your cup of decaf coffee tasted different from the regular kind, you're not alone. Here's why decaf might be tasting different than regular.

    By Jennifer Sweenie July 30th, 2024 Read More
  • Anthony Bourdain speaking at D.C. Central Kitchen event

    Anthony Bourdain's Culinary Career Started From Humble Beginnings

    Anthony Bourdain was one of the most prolific celebrity chefs of all time, but like many chefs, he started at the bottom of the chain of command.

    By Michael Zonkowski July 30th, 2024 Read More
  • fried eggplant on a tray

    Patience Is The Key To Avoiding Soggy Fried Eggplant

    Don't be disappointed with your next batch of fried eggplant. Whether you're making eggplant parmesan or rollatini, don't skip this one extra step.

    By Danielle Esposito July 29th, 2024 Read More
  • Armadillo cake based on Steel Magnolias

    What Are Armadillo Cakes And Are They Still A Thing?

    If you've seen "Steel Magnolias," then you've seen the origin of the armadillo cake, which happens to stem from a tradition back in the 1800s.

    By Tiffany Betts July 29th, 2024 Read More
  • Ice cream cake coated in Fruity Pebbles

    How Long Should Ice Cream Cake Sit Out Before Serving?

    It never fails, when you go to take an ice cream cake out of the freezer to serve, it's rock hard. To get it ready, it needs to sit out - here's how long.

    By Catherine Rickman July 29th, 2024 Read More
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