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  • Glass of chia water and seeds

    Chia Seeds Are The Hydration Powerhouse You Need On The Go

    Despite their diminutive size, tiny chia seeds undergo a seemingly magical transformation when soaked, and they can absorb over 10 times their weight.

    By Sharon Rose July 5th, 2023 Read More
  • Seattle style hot dog on plate with chips

    The Creamy Ingredient That Defines Seattle-Style Hot Dogs

    The hot dog has many regional variations, from Detroit's Coney Island dog to Arizona's Sonora-style frankfurter. In Seattle, they add this creamy ingredient.

    By Bobby Huen July 4th, 2023 Read More
  • Alton Brown in glasses

    Alton Brown's Go-To Plane Snack Is ... Shrimp

    Alton Brown is not only a pro chef but also a pilot, and when he flies, naturally he has some gourmet options on board. His go-to? Shrimp.

    By Carly Weaver July 4th, 2023 Read More
  • mix of standard and baby carrots

    What The White Blush On Baby Carrots Really Means

    There's nothing quite like the crunch of a carrot. However, are they still safe to eat when coated in white blush? Actually, yes, baby carrots are still good.

    By Sarah Sierra-Mohamed July 3rd, 2023 Read More
  • Crocodile leg

    Taiwan's Trendy Godzilla Ramen Bowls Are Topped With Crocodile Legs

    Diners at Witch Chat Kwai, a noodle shop in southern Taiwan, are getting their fill when they order bowls of Godzilla Ramen, with complete with crocodile legs.

    By Erica Martinez July 3rd, 2023 Read More
  • Closeup of Giada De Laurentiis

    The Italian Mustard Giada De Laurentiis Swears By

    Italy might not be known for its use of mustard on many dishes, but chef Giada De Laurentiis swears by this special mustard created in Tuscany.

    By Erica Martinez July 3rd, 2023 Read More
  • Carambola star fruit

    What Is A Star Fruit And How Do You Eat It?

    Named for the striking star shape emerging from the cut fresh fruit, this vibrant tropical anomaly is a global favorite. Here's how you eat a star fruit.

    By Wendy Leigh July 2nd, 2023 Read More
  • bowl of Japanese Ramen

    The One-Ingredient Addition To Give Ramen A Traditional Flavor Boost

    Ramen is a relatively new dish in Japanese cuisine, but it's spread like wildfire. However, instant ramen can sometimes lack flavor, so add this one ingredient.

    By Bobby Huen July 2nd, 2023 Read More
  • Rows of red bell peppers

    The Vegetable That Has 3 Times More Vitamin C Than An Orange

    There's a vegetable leading the vitamin C parade. It has almost triple the amount of the medium-sized orange and nearly twice that of a cup of strawberries.

    By Wendy Leigh July 2nd, 2023 Read More
  • Woman drinking water

    The Scientific Reason Water Tastes Better When You're Thirsty

    Water has a notoriously boring taste, but if you're extra thirsty and haven't had water all day, that first hydrating sip is something extraordinary.

    By Madeline Rae July 2nd, 2023 Read More
  • fruity drinks with raspberries and citrus

    Make A Fruit Shrub Syrup And Drink Like An Ancient Warrior

    Fruit shrubs might be the next big thing, and no, we're not talking about foliage here. This type of drink has been popular for centuries and is due a comeback.

    By Bobby Huen July 2nd, 2023 Read More
  • Portrait of Michelangelo

    Michelangelo's Grocery List, And The Reason He Sketched It

    Like other Italians, Michelangelo ate a lot of bread and fish, while washing it down with some wine, which was clearly illustrated on his grocery list.

    By Madeline Rae July 2nd, 2023 Read More
  • slices of watermelons

    How To Cut Watermelon Into Easy Grab-And-Go Sticks

    Fortunately, there is a way to cut a watermelon into evenly sized sticks, a great way to have the fruit ready to go as a snack straight from the fridge.

    By Bobby Huen July 2nd, 2023 Read More
  • bubbling Champagne poured from bottle

    Why Champagne Bubbles Fizz Straight Up And Not Sideways

    The next time you pour yourself a glass of premier fizzy, Champagne, take a look at the bubbles as they rise. Unlike with soda, these bubbles go straight up.

    By Chris Sands July 1st, 2023 Read More
  • various cocktails

    The Etiquette For Dealing With Olive Pits During Cocktail Hour

    However, when eating olives in such an classy environment, a dilemma presents itself - how do you remove the olive pit politely at a cocktail party?

    By Bobby Huen July 1st, 2023 Read More
  • Giada De Laurentiis smiling

    Giada De Laurentiis' Favorite Childhood Pasta Is Something Out Of Elf

    The pasta dish that Food Network star Giada De Laurentiis loved most as a kid wasn't pasta al limone, lasagna bolognese, cacio e pepe, or spaghetti carbonara.

    By Carly Weaver July 1st, 2023 Read More
  • cherimoya on table with a spoon

    Cherimoya Is The Andean Fruit Said To Embody Deliciousness

    Have you heard of the ice cream fruit? Maybe the custard apple? That's the cherimoya, a delicious import from the Andes that even Mark Twain raved about.

    By Jennifer Waldera June 29th, 2023 Read More
  • aspartame on a spoon

    When We'll Know For Sure About Aspartame's Carcinogen Status

    Aspartame, a low-calorie sugar substitute commonly found in diet soda and chewing gum, has been the subject of health debates since its approval.

    By Jennifer Waldera June 29th, 2023 Read More
  • Freshly grown lettuce

    What To Do With Lettuce That Turned Pink

    Pink lettuce can form from a variety of factors, such as temperature changes, aging, or exposure to ethylene gas. But it doesn't mean your produce is decaying.

    By Dylan Hofer June 28th, 2023 Read More
  • jar of pickles

    Whole Foods' 365 Pickles Are At The Center Of A Recipe Stealing Scandal

    Whole Foods is tangled up in Grillo's Pickles' second lawsuit this year against Patriot Pickle, Inc. Did the rival brand pilfer privilege pickle secrets?

    By Jennifer Mathews June 28th, 2023 Read More
  • Woman looking at DoorDash app

    DoorDash Upgrades App For Easier And More Accessible Shopping

    DoorDash makes life easier by delivering food and other essentials to consumers' doors. Now, the delivery service is giving back to those in need.

    By Erica Martinez June 28th, 2023 Read More
  • selection of Thai dishes on a table

    24 Essential Words And Phrases To Know At A Thai Restaurant

    Thai food is amazing! What's more amazing is if you know how to speak a few key Thai words the next time you're at a Thai restaurant. You're welcome!

    By James Hastings June 28th, 2023 Read More
  • beer being filled

    15 Myths You Thought Were True About Beer

    If you're a beer lover you probably know a thing or two about your favorite kinds of beer. But you may not know everything. Here's a bunch of myths about beer.

    By Chris Hachey June 28th, 2023 Read More
  • Enchiladas with mole sauce on decorated plate

    The 7 Moles Of Oaxaca

    A lot more goes into mole than ground chiles, chocolate, and sesame seeds. Oaxaca specifically has seven types of mole.

    By Food Republic June 27th, 2023 Read More
  • Pompeii and Mount Vesuvius

    A Newly Discovered Pompeii Fresco May Depict Ancient Pizza

    An unearthed depiction of food from ancient Pompeii has us questioning everything we thought we knew about the history of pizza.

    By Jennifer Waldera June 27th, 2023 Read More
  • Mother with two children on Independence Day

    America's Strangest 4th Of July Food Tradition Is Based On A Rumor

    Move aside black eyed peas, it's time to talk turtle. You may have heard that turtle soup was eaten by the Adams, but the history is a bit more complicated.

    By Andrew Housman June 27th, 2023 Read More
  • Vending machines in waiting room

    What Was Sold In The Very First Food Vending Machine?

    We can now rely on the convenience of a vending machine to satisfy our hunger or thirst - but that wasn't always the case since gum was once the only option.

    By Sharon Rose June 26th, 2023 Read More
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