Chia Seeds Are The Hydration Powerhouse You Need On The Go
Despite their diminutive size, tiny chia seeds undergo a seemingly magical transformation when soaked, and they can absorb over 10 times their weight.
Read MoreDespite their diminutive size, tiny chia seeds undergo a seemingly magical transformation when soaked, and they can absorb over 10 times their weight.
Read MoreThe hot dog has many regional variations, from Detroit's Coney Island dog to Arizona's Sonora-style frankfurter. In Seattle, they add this creamy ingredient.
Read MoreAlton Brown is not only a pro chef but also a pilot, and when he flies, naturally he has some gourmet options on board. His go-to? Shrimp.
Read MoreThere's nothing quite like the crunch of a carrot. However, are they still safe to eat when coated in white blush? Actually, yes, baby carrots are still good.
Read MoreDiners at Witch Chat Kwai, a noodle shop in southern Taiwan, are getting their fill when they order bowls of Godzilla Ramen, with complete with crocodile legs.
Read MoreItaly might not be known for its use of mustard on many dishes, but chef Giada De Laurentiis swears by this special mustard created in Tuscany.
Read MoreNamed for the striking star shape emerging from the cut fresh fruit, this vibrant tropical anomaly is a global favorite. Here's how you eat a star fruit.
Read MoreRamen is a relatively new dish in Japanese cuisine, but it's spread like wildfire. However, instant ramen can sometimes lack flavor, so add this one ingredient.
Read MoreThere's a vegetable leading the vitamin C parade. It has almost triple the amount of the medium-sized orange and nearly twice that of a cup of strawberries.
Read MoreWater has a notoriously boring taste, but if you're extra thirsty and haven't had water all day, that first hydrating sip is something extraordinary.
Read MoreFruit shrubs might be the next big thing, and no, we're not talking about foliage here. This type of drink has been popular for centuries and is due a comeback.
Read MoreLike other Italians, Michelangelo ate a lot of bread and fish, while washing it down with some wine, which was clearly illustrated on his grocery list.
Read MoreFortunately, there is a way to cut a watermelon into evenly sized sticks, a great way to have the fruit ready to go as a snack straight from the fridge.
Read MoreThe next time you pour yourself a glass of premier fizzy, Champagne, take a look at the bubbles as they rise. Unlike with soda, these bubbles go straight up.
Read MoreHowever, when eating olives in such an classy environment, a dilemma presents itself - how do you remove the olive pit politely at a cocktail party?
Read MoreThe pasta dish that Food Network star Giada De Laurentiis loved most as a kid wasn't pasta al limone, lasagna bolognese, cacio e pepe, or spaghetti carbonara.
Read MoreHave you heard of the ice cream fruit? Maybe the custard apple? That's the cherimoya, a delicious import from the Andes that even Mark Twain raved about.
Read MoreAspartame, a low-calorie sugar substitute commonly found in diet soda and chewing gum, has been the subject of health debates since its approval.
Read MorePink lettuce can form from a variety of factors, such as temperature changes, aging, or exposure to ethylene gas. But it doesn't mean your produce is decaying.
Read MoreWhole Foods is tangled up in Grillo's Pickles' second lawsuit this year against Patriot Pickle, Inc. Did the rival brand pilfer privilege pickle secrets?
Read MoreDoorDash makes life easier by delivering food and other essentials to consumers' doors. Now, the delivery service is giving back to those in need.
Read MoreThai food is amazing! What's more amazing is if you know how to speak a few key Thai words the next time you're at a Thai restaurant. You're welcome!
Read MoreIf you're a beer lover you probably know a thing or two about your favorite kinds of beer. But you may not know everything. Here's a bunch of myths about beer.
Read MoreA lot more goes into mole than ground chiles, chocolate, and sesame seeds. Oaxaca specifically has seven types of mole.
Read MoreAn unearthed depiction of food from ancient Pompeii has us questioning everything we thought we knew about the history of pizza.
Read MoreMove aside black eyed peas, it's time to talk turtle. You may have heard that turtle soup was eaten by the Adams, but the history is a bit more complicated.
Read MoreWe can now rely on the convenience of a vending machine to satisfy our hunger or thirst - but that wasn't always the case since gum was once the only option.
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