Michelin Stars Hang Ominously Over The Bear Season 2
Anyone who has been following along Carmy's journey knows that he and Sydney are dedicated to making the restaurant work. In this season, the pair aim high.
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Korean Fried Chicken Was Invented On The Battlefield
Fried chicken has existed for thousands of years, with roots in China, the Middle East, and Africa, but Korean fried chicken was invented on the battlefield.
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China's Stir-Fried Rocks Just Might Be The Snack Of The Summer
While the prevalence of preparing suodui -- which translates to "suck and discard" -- waned after many years, its popularity is on the rise on social media.
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What's The Difference Between Queso And Queso Fundido?
Everybody loves melted cheese, and two favorites in Mexico and in the U.S. are queso and queso fundido - but they aren't the same thing. Here's the difference.
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Turns Out A Post-Workout Beer Is Actually A Good Idea For Hydration
Okay, there is a disclaimer: drinking a six-pack after a workout certainly won't help you get those killer abs you've been working at, but it does help hydrate.
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15 Facts You Need To Know About Sardines
Sardines are an excellent food -- and they can be prepared in many ways. They also have a very interesting migration story. Here's a bunch of sardine facts.
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You Can Thank Starbucks For The Rise Of Flavored Lattes
From the eggnog latte that was popular in the '90s to the pumpkin spice latte, Starbucks pioneered the way for other coffee shops to sell flavored lattes.
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Why Home Cooks Shouldn't Worry About Nutmeg's Hallucinatory Effects
Nutmeg is more than just a holiday spice, but should home cooks be worried? Find out why its hallucinatory properties are not a cause for concern.
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The Scientific Reason Fresh Pineapples Are Sweeter In The Morning
Ever wondered why some pineapples are a touch tart and others simply sweet? This is the scientific reason fresh pineapples are sweeter in the morning.
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Meet Ventresca, The Canned Tuna With Luxurious Buttery Flavor
Ventresca is not your typical canned tuna, thanks to its luxurious buttery flavor. Learn why chefs and homecooks worldwide can't get enough of it.
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The Chopstick Etiquette Mistake That Might Insult Your Host
It's fantastic to embrace different global culinary traditions. However, it's best to avoid this chopstick etiquette mistake that might insult your host.
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What It Means To Bake Vs. Roast Food In The Oven
The history of cooking, from meat to bread, is long. Over time, tradition and definitions have changed. This is what it means to bake vs roast food in the oven.
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What Ancient Roman Spectators Snacked On At The Colosseum
Archaeological finds in recent years have shown that some of the ancient Roman options for snacks were similar to the fare that can be found in arenas today.
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Beethoven Paid A Heavy Price For His Love Of Mac And Cheese
Ludwig van Beethoven wasn't eating Kraft or Stouffer's brand macaroni and cheese. He was eating a much fancier version, as befits a late classical music icon.
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What Exactly Goes Into The World's Most Expensive Balsamic Vinegar
Italian traditions and strict regulations create the world's most expensive balsamic vinegar. This delectable treat is more than just a kitchen staple.
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The Unusual Meat Charles Darwin Favored Above All Else
While at sea, Charles Darwin pursued his passion for consuming animals not normally found on a dinner plate - but he enjoyed a particular meat about all.
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What Was Actually Served At Cleopatra's Most Lavish Banquet
The most famous banquet Mark Antony ever attended was one thrown by his lover, Egyptian queen Cleopatra. It's still talked about over 2,000 years later.
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What Is Chaos Cooking And What Does It Look Like In Home Kitchens?
Chaos cooking is a term that came into the mainstream during fall 2022 when the movement was first reported, and since then, the fascination has been growing.
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Sichuan Peppercorns Aren't Really Peppercorns. So What Are They?
When is pepper not really pepper? Well, Sichuan peppercorns aren't really peppercorns. So what are they? Here's everything you should know about this spice.
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Spoiled Bread May Have Caused The Salem Witch Trials
Did spoiled rye bread lead to the Salem Witch Trials? This theory suggests a curious blend of biology and history behind the notorious event.
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No-Waste Tips To Make The Most Out Of Citrus Peels
Don't throw out those lemon peels! In addition to oranges, limes and other citrus fruits, those peels can bring amazing, abundant flavor to your favorite foods.
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New York's Egg Cream Drink Doesn't Contain Either Of Those Ingredients
If you've spent any time in the New York City diner scene then you may have seen the famous egg cream on the menu, which doesn't actually contain eggs or cream.
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Here's How The USDA Will Label Lab-Grown Chicken In Grocery Stores
With the USDA's recent decision on labeling, it looks like American consumers are one step closer to seeing lab-grown meat on store shelves and in restaurants.
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The Quirky Concessions Theatre Goers Ate At Shakespeare's Globe
Who hasn't gone to a play and wished they had an entire roast chicken to eat? These are some of the quirky concessions theatre goers ate at Shakespeare's Globe.
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Does Storing Pineapple Upside Down Actually Make It Juicier?
Social media claims storing pineapple upside down distributes its juices. Whether it's a vital tip or a myth, we'll help you get the most out of your pineapple.
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The Herb Ina Garten Isn't Sold On
It's used in stews, teas, baked fish, pastas, and it goes swimmingly with potatoes. But what is this controversial herb, and why isn't Ina Garten sold on it?
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11 Discontinued Ben & Jerry's Flavors We Want To Revive
Yes, Ben & Jerry's is hugely popular! But did you know they've discontinued many flavors? Here's 11 we thought you should know about -- and we'd like them back!
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