The North Carolina-Based Company Making Salt Unlike Any Other
We've gone from having basic table salt to a variety of different ones at the grocery. One family off the Atlantic coast is making their salt in a unique way.
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The Optimal Thickness To Grill Steaks From Frozen
Grilling steaks from frozen not only gives the best sear-to-cooked ratio, but it's a great way to keep steaks fresh for longer. This is the optimal thickness.
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Rhubarb Grows So Fast That You Can Actually Hear It
As spring warms the planet, so too does it bring delicious fresh fruits and vegetables back into our diets - but most produce can't serenade you while it grows.
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The Odd Way Salmon Farmers Achieve Perfectly Pink Fish
Salmon is distinctive to most by its bright pink or reddish color. But not all salmon have this natural hue, and there's an odd way fish farmers achieve it.
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The Line Between Fruit And Vegetable Is Blurrier Than We Think
Fruits and vegetables are categorized differently based on what part of the plant we are eating. But how we treat certain items while cooking also plays a role.
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Here's How Long Frozen Food Will Last In A Power Outage
Losing internet during a power outage is one thing, but your fridge going without electricity can be actually dangerous. Here's what you need to know.
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What Is Coriander, And What Does It Have To Do With Cilantro?
Depending on what part of the world you live in, coriander may mean something different, but it's all part of the cilantro plant. Here's what you need to know.
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Corn Is A Fruit. But It's Also A Grain And A Vegetable.
Some of our favorite foods come from corn: tortillas, popcorn, and elot just to name a few. But did you know that corn is a fruit, a grain, and a vegetable?
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Chia Seeds Are The Hydration Powerhouse You Need On The Go
Despite their diminutive size, tiny chia seeds undergo a seemingly magical transformation when soaked, and they can absorb over 10 times their weight.
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What The White Blush On Baby Carrots Really Means
There's nothing quite like the crunch of a carrot. However, are they still safe to eat when coated in white blush? Actually, yes, baby carrots are still good.
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The Scientific Reason Water Tastes Better When You're Thirsty
Water has a notoriously boring taste, but if you're extra thirsty and haven't had water all day, that first hydrating sip is something extraordinary.
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Why Champagne Bubbles Fizz Straight Up And Not Sideways
The next time you pour yourself a glass of premier fizzy, Champagne, take a look at the bubbles as they rise. Unlike with soda, these bubbles go straight up.
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When We'll Know For Sure About Aspartame's Carcinogen Status
Aspartame, a low-calorie sugar substitute commonly found in diet soda and chewing gum, has been the subject of health debates since its approval.
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The Reason Sushi Ginger Is Pink
If you ever wondered why most pickled ginger at sushi restaurants has a pink hue compared to the yellow ginger you see at the store, here's why.
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The Gluten Controversy Surrounding Liquid IV Hydration Packets
Gluten may seem like a buzz word to some, but it causes genuine health concerns to many people, which is why this controversy around Liquid IV is so upsetting.
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The Simmering Trick To Give Mushrooms A Savory Boost
If you just can't get enough of mushrooms' signature umami flavor, this simmering trick is your key to an even more savory taste and texture.
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Turns Out A Post-Workout Beer Is Actually A Good Idea For Hydration
Okay, there is a disclaimer: drinking a six-pack after a workout certainly won't help you get those killer abs you've been working at, but it does help hydrate.
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The Scientific Reason Fresh Pineapples Are Sweeter In The Morning
Ever wondered why some pineapples are a touch tart and others simply sweet? This is the scientific reason fresh pineapples are sweeter in the morning.
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Here's How The USDA Will Label Lab-Grown Chicken In Grocery Stores
With the USDA's recent decision on labeling, it looks like American consumers are one step closer to seeing lab-grown meat on store shelves and in restaurants.
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Does Storing Pineapple Upside Down Actually Make It Juicier?
Social media claims storing pineapple upside down distributes its juices. Whether it's a vital tip or a myth, we'll help you get the most out of your pineapple.
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Alton Brown's Scientific Hack For The Creamiest Scrambled Eggs
In true Alton Brown style, it's the science behind the combination of mayonnaise and eggs that makes this hack for a creamy scramble so good.
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What Causes Blood Spots On Eggs, And When It's Safe To Eat Them
Blood spots on eggs can be a bit startling. Learn the science behind their occurrence and find out when it's safe to include these eggs in your dishes.
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Blowing On Your Food Does More Than Cool It Down
Blowing on your hot food can definitely cool it off, but there's more that this habit can do than meets the eye. Here's the science behind it all.
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Can You Taste Air Pollution In Your Food?
If you've ever lived in a city where air pollution levels were dangerously high, then you'll know how much pollution can hit you like a sensory assault.
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Chef Marcus Samuelsson Will Serve Lab-Grown Steaks With Aleph Farms
Never one to shy away from alterations for the sake of environmental sustainability, Marcus Samuelsson has recently collaborated with Aleph Farms.
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What Is Cod Worm And Can It Make You Sick?
Discover the truth about cod worm and its potential health risks. Uncover effective strategies to minimize its impact for safer seafood consumption.
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Know These 12 Citrus Varieties And When They Are In Season
If you think the only things to citrus are tangerines, oranges, and grapefruits, you'd be sorely mistaken. Here are some citrus varieties for you to explore.
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