What Ancient Roman Spectators Snacked On At The Colosseum
Archaeological finds in recent years have shown that some of the ancient Roman options for snacks were similar to the fare that can be found in arenas today.
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Beethoven Paid A Heavy Price For His Love Of Mac And Cheese
Ludwig van Beethoven wasn't eating Kraft or Stouffer's brand macaroni and cheese. He was eating a much fancier version, as befits a late classical music icon.
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The Unusual Meat Charles Darwin Favored Above All Else
While at sea, Charles Darwin pursued his passion for consuming animals not normally found on a dinner plate - but he enjoyed a particular meat about all.
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What Was Actually Served At Cleopatra's Most Lavish Banquet
The most famous banquet Mark Antony ever attended was one thrown by his lover, Egyptian queen Cleopatra. It's still talked about over 2,000 years later.
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Sichuan Peppercorns Aren't Really Peppercorns. So What Are They?
When is pepper not really pepper? Well, Sichuan peppercorns aren't really peppercorns. So what are they? Here's everything you should know about this spice.
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Spoiled Bread May Have Caused The Salem Witch Trials
Did spoiled rye bread lead to the Salem Witch Trials? This theory suggests a curious blend of biology and history behind the notorious event.
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New York's Egg Cream Drink Doesn't Contain Either Of Those Ingredients
If you've spent any time in the New York City diner scene then you may have seen the famous egg cream on the menu, which doesn't actually contain eggs or cream.
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The Quirky Concessions Theatre Goers Ate At Shakespeare's Globe
Who hasn't gone to a play and wished they had an entire roast chicken to eat? These are some of the quirky concessions theatre goers ate at Shakespeare's Globe.
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11 Discontinued Ben & Jerry's Flavors We Want To Revive
Yes, Ben & Jerry's is hugely popular! But did you know they've discontinued many flavors? Here's 11 we thought you should know about -- and we'd like them back!
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How British Imperial Forces Created Today's Misunderstanding Of Curry
Who doesn't love a good tikka masala? However, it may be surprising to learn about how British imperial forces created today's misunderstanding of curry.
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Roman Emperors Were Strangely Fascinated By Asparagus
Take a journey through history and uncover the allure of asparagus to Roman emperors, exploring the enigmatic connection that captivated these ancient rulers.
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The Troubled Origins Of Sliced Bread
You'd assume that the genius inventor of sliced bread cashed in on his invention and spent his days soaking in the sun, but quite the contrary.
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Bacon Was The Centerpiece Of The First Meal Ever Eaten On The Moon
Uncover the delicious legacy of the first moon meal, where bacon played a starring role, forever immortalizing its savory and out-of-this-world taste.
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What's The Difference Between Carpaccio And Tartare?
Discover the differences between carpaccio and tartare, from their origins to the preparation methods. Unleash your palate and embrace the world of raw cuisine.
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Everything You Should Know About Adobo And Its Definitive Styles
If you're a bit confused about what adobo is, you're not alone. We're giving you some history on adobo and revealing the variety of its delectable styles.
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A Brief History Of San Francisco's Mission-Style Burritos
San Francisco is home to many food fascinations, but a big one among those is the Mission-style burrito. Here's a brief history.
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A Condensed History Of The Campbell's Tomato Soup Can
It's hard to imagine a world - or at least a grocery store - without Campbell's Tomato Soup. Here's the condesned history of the Campbell's Tomato Soup can.
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Inside The Midwest's Infatuation With Cinnamon Rolls And Chili
Spend a day in Iowa, Nebraska, or any other Midwestern town, and you may come across restaurants that serve this sweet and hearty combo.
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The Bizarre Story Behind The Invention Of Worcestershire Sauce
While Worcestershire sauce has become a staple condiment, the bizarre and mysterious story of how and why it came to be is as peculiar as its pronunciation.
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The Obscure Origins Of Southern Banana Pudding
The first banana pudding recipes seemingly originated in the northern U.S., so how did this dessert become such a quintessentially southern treat?
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The First Cocktail Ever Created Is Still Around In Full Force
The first cocktail on record was the New Orleans classic, the Sazerac. We dove into the history of this legendary drink that is still hugely popular today.
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The Origin Of Pink Lemonade Was A Bizarre Accident
Pink lemonade dates back at least to the late 19th century. And although various theories abound, they all seem to point to one place: the circus.
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The Happy Accident Behind The Invention Of Waffle Cones
Waffle cones are a classic and nostalgic way to enjoy ice cream, but it turns out their entire existence comes down to a fortunate accident.
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The Wide-Ranging Medicinal Origins Of Chewing Gum
Before it was chewed for fun, gum was viewed as a form of medicine.in ancient cultures, with benefits ranging from healing wounds to staving off hunger.
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The Unexpectedly Ancient Origins Of French Toast
It wasn't the French who first created the now-iconic brunch dish. It turns out that the idea of French toast began as early as the days of ancient Rome.
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How Scrapple Became A Pennsylvania Dutch Staple
Scrapple is a unique and tasty food item that originated in Pennsylvania's Lancaster County, an area famous for its German origins and Amish community.
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Before Movie Theaters, Popcorn Was The Prototype For Breakfast Cereal
Corn, originally known as "maize" in the Americas, has been eaten for thousands of years. And it's widely believed that its earliest uses involved being popped.
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