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Features

  • Steak in broiler

    How Peter Luger Steak House Cooks The Perfect Steak - Exclusive

    How does Peter Luger Steak House execute their signature style? The restaurant's VP, Jody Storch, let Food Republic in on their secret to perfection.

    By Holly Riddle December 28th, 2023 Read More
  • Opened soup cans from above

    Delicious Ways To Use Canned Soup You've Never Thought Of

    Keep reading to learn about the delicious ways to use canned soup you have never thought of. Once you give them a try, they'll be hard to forget.

    By Emily M Alexander December 27th, 2023 Read More
  • mashed potatoes

    14 Tasty Ingredients That Will Change The Way You Make Mashed Potatoes

    Let's take those boring mashed potatoes and kick 'em up a notch. Here's a bunch of delicious ingredients you can add to perfect your mashed potatoes.

    By Brian Good December 26th, 2023 Read More
  • hash browns with fried eggs on white plate

    Mistakes Everyone Makes With Hash Browns

    Lots of people make mistakes when cooking hash browns. But you don't have to -- here's the dos and don'ts of making this scrumptious dish. Let's get frying!

    By Felicia Lee December 26th, 2023 Read More
  • Steaks in dry aging room

    How Peter Luger Steak House Picks Its Steaks - Exclusive

    Peter Luger co-owner and vice president Jody Storch told us what the famed steakhouse looks for when choosing the best cuts of meat to serve to diners.

    By Holly Riddle December 26th, 2023 Read More
  • group enjoying drinks and snacks

    14 Essential Tools And Ingredients To Make Your Home Bar Next Level

    We've got some excellent tips on how to take your home bar from just okay to extraordinary. From special tools to superb ingredients, let's get mixing.

    By Elaine Todd December 24th, 2023 Read More
  • Ina Garten and Giada De Laurentiis smiling

    Ina Garten Vs. Giada De Laurentiis: Who Makes The Better Lasagna?

    We dug in deep on Ina Garten and Giada De Laurentiis' ingredient list and the prep for their lasagna to determine which dish is the ultimate winner.

    By Lauren Bair December 24th, 2023 Read More
  • grilling fish on cedar plank

    12 Flavorful Additions For Next-Level Grilling

    If you want to take your grilling to the next level, no worries, we got you! Here's some wonderful additions to punch up the flavor of whatever you grill.

    By Sam Schwab December 24th, 2023 Read More
  • close up of grilled cheese sandwich

    15 Tips And Ingredients That Will Make Your Grilled Cheese Even Better

    Grilled cheese sandwiches are one of those fav comfort foods. But if you're tired of the same old grilled cheese, we've got some amazing ingredients for you.

    By Elaine Todd December 24th, 2023 Read More
  • potato dish with soup

    9 Easy Ways To Upgrade Potato Dishes With A Can Of Soup

    Potato dishes can often be run of the mill additions to an otherwise glorious meal. So, try boosting your potato dishes in a major way with these canned soups.

    By Suzannah Kolbeck December 23rd, 2023 Read More
  • Chicago-style hot dog with french fries

    Regional Hot Dog Styles You've Probably Never Heard Of

    Around the world, hot dogs serve as a blank canvass for regional variation. Here are some lesser-known and surprising local specialties worth checking out.

    By Felicia Lee December 23rd, 2023 Read More
  • champagne toast new years countdown

    Best Champagne And Sparkling Wine Brands Under $30 For New Year's Eve

    Sparkling wine and champagne are perfect beverages to celebrate. We've got some excellent brands under $30 for you to try -- they won't disappoint. Bottoms up!

    By James Hastings December 22nd, 2023 Read More
  • beans in pot

    Huge Mistakes You're Probably Making With Canned Beans

    Canned beans can be a versatile option for on-the-go meals. And they're loaded with all kinds of good stuff. But you might be making big mistakes -- here's why.

    By Brian Good December 21st, 2023 Read More
  • beautiful pancakes

    Delicious Ingredients That Will Change The Way You Make Pancakes

    There's nothing like a warm stack of pancakes. From Greek yogurt to pumpkin, we've got lots of wonderful ingredients that will up your pancake game.

    By Brian Good December 20th, 2023 Read More
  • Peter Luger plate with steak and sides

    Peter Luger Steak House VP On 136 Years, Top Steak Tips, And A New Vegas Outpost - Exclusive Interview

    Peter Luger is an iconic name among New York steakhouses. Jody Storch, the restaurant's VP, spoke to Food Republic about maintaining quality for generations.

    By Holly Riddle December 20th, 2023 Read More
  • metal bowl of ramen noodles

    Canned Ingredients That Will Take Your Ramen To Another Level

    Ah, the comfort of enjoying a hot bowl of yummy ramen. Did you know you could add canned ingredients to punch up the flavor and texture of ramen? Let's noodle.

    By Emily M Alexander December 18th, 2023 Read More
  • white bread turning moldy

    10 Things That Could Happen If You Accidentally Eat Mold

    Accidentally eating mold might cause you a great deal of concern. Let's take a deeper look into things that can happen if you ingest mold. Food for thought.

    By Elaine Todd December 17th, 2023 Read More
  • Closeup of cooked meatloaf

    Ingredients That Will Seriously Upgrade Homemade Meatloaf

    Let's take that homemade meatloaf of yours and give it some pizzazz, shall we. These ingredients just might knock your socks off. Did we mention shrimp?

    By Felicia Lee December 17th, 2023 Read More
  • variety of peanut butter brands

    12 Jarred Peanut Butter Brands, Ranked

    Creamy, nutty peanut better -- great by the spoonful or spread on top of almost whatever. With so many choices, it may be hard to decide. Here's our ranking.

    By Lauren Bair December 16th, 2023 Read More
  • three hot dogs drizzled with mustard and ketchup

    13 Hot Dog Toppings With Main Character Energy

    You think hot dogs should only have ketchup or mustard? There are tons of delicious toppings for your next dog. From potato chips to bacon. For real!

    By Mona Corboy December 16th, 2023 Read More
  • carton of mixed color eggs

    14 Confusing Egg Carton Labels, Explained

    We get it. Egg carton labels can be totally confusing. But we're ironing out some of the confusion right now by giving you insight into label meanings.

    By James Hastings December 15th, 2023 Read More
  • closeup of four fried eggs

    Fried Egg Hacks You'll Wish You Knew Sooner

    Who doesn't love a fried egg? But we get it -- sometimes it's challenging to fry up an egg to perfection. No worries. We've got several excellent hacks.

    By Felicia Lee December 11th, 2023 Read More
  • man storing prepared food ingredients in containers

    Meal Prep Mistakes That Can Lead To Food Poisoning

    Meal prepping requires some safety precautions -- especially if you're working with raw meat. Here's the bigger mistakes people make and how to avoid them.

    By Felicia Lee December 10th, 2023 Read More
  • gingerbread cookies

    What Is Gingerbread And Why Is It Typically Eaten During The Holidays?

    So what's up with gingerbread and the holidays? Because we're pretty certain you're curious, we've got the lowdown on gingerbread and the holiday spirit.

    By Lauren Bair December 10th, 2023 Read More
  • Ina Garten at event

    Ina Garten's Best Hacks For Roasting Vegetables

    Ina Garten rocks on every level in the kitchen! And roasting vegetables is absolutely no exception. Peek in here for Ina's hacks on perfect veggie roasting.

    By Emily M Alexander December 9th, 2023 Read More
  • woman with watermelon

    All Of Your Watermelon Questions Answered

    How we love sinking our teeth into watermelon! But can you freeze it? Absolutely! Any other questions? We hope so. Because we've got a ton of answers.

    By Brian Good December 9th, 2023 Read More
  • busted gingerbread house

    Mistakes Everyone Makes When Baking Gingerbread Houses

    Look, we know, everyone errors on occasion when baking gingerbread houses. Perfection doesn't come easy. No prob. We've got all the mistakes you should avoid.

    By Lauren Bair December 8th, 2023 Read More
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