Elevate Your Fresh Fruit With Tangy Lemon Curd Whipped Cream
If you love the pairing of fresh fruit and whipped cream, here's a unique take on the classic dish - adding in some tangy lemon curd for a pop of zing.
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The Old Fashioned Kitchen Gadget Ina Garten Always Has On Hand
Everyone has that one kitchen gadget that gets used the most whether from sentimental value or sheer convenience. Of course, Ina Garten has her own fav too.
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Save Time On An Egg Wash, Reach For The Mayo Instead
An egg wash lends any baked good a crispy golden finish that's oh-so pretty. But why bother with the mess of eggs when you can use mayo instead?
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Leftover Alfredo Sauce Is The Star Ingredient To Elevate Creamy Dips
Have some leftover alfredo sauce but no pasta? No problemo! Alfredo can turn just about any dip into a creamy, delicious dream, perfect for any occasion.
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How To Slow Down Avocado Ripening
Avocados are as finicky as they are delicious. To ensure that your luscious green fruit stays in peak ripeness, you may need to slow things down.
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Why You Should Shamelessly Slather Mayo On Every Chicken You Cook
It might seem unusual, but if you love chicken with crispy skin and a juicy, flavorful interior, you should consider marinating it in mayonnaise.
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Ina Garten's French Method For Velvety Scrambled Eggs
If you want the most indulgent scrambled eggs ever, follow Ina Garten's penchant for using the French method that produces the most velvety results.
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The Canned Ingredient You Need For Ultra Savory Mashed Potatoes
Mashed potatoes -- can't get any better, right? Well, actually they can. Add this one ingredient for a savory take that will change weeknight dinners forever.
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The Secret Ingredient That Adds New Life To Elotes
While elotes taste great all on their own, there's a way to jazz up this popular Mexican street dish with an ingredient that may be surprising.
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The Tart Fruit Your Guacamole Needs Yesterday
To turn your basic guacamole into a delightfully tart and bright spread that's perfect for potlucks and holiday gatherings, add this seasonal fruit.
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The Murky Difference Between A Stromboli And A Calzone
They're both delicious and high reminiscent of pizza, but they couldn't be more different. So what's a stromboli, and how does it differ from a calzone?
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Ice Cream Cones Are The Perfect Shortcut For At-Home Cannolis
If you love cannolis, no need to go to the Italian bakery. You can make them right from home using ice cream cones as a shortcut for the outer shell.
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The Sheet Pan Hack That Prevents Your Bacon From Curling
Everyone has their own bacon preferences, but if you want to make the crispiest bacon that's flat as a board, you're going to want to try this sheet pan hack.
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The Underrated Kitchen Tool You Should Use To Flip Eggs
If flipping eggs terrifies you, there's one trick you can use to help prevent a mess. And it just so happens to be an underrated kitchen tool.
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Why You Should Never Use A Hot Pan To Cook Bacon
Placing raw bacon in a hot frying pan causes the strips to seize and shrivel, cooking the protein too quickly and leaving chewy pockets of fat.
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How To Turn Your Forgotten Dried Fruit Into Nostalgic Candy
Sour patch kids, sour gummy strips, warheads -- our childhoods were full of mouth-puckering sweets. Hit that nostalgia with homemade dried fruit sour candy.
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5 Things You Need To Know Before Grilling In Cold Weather
Yes, cold weather is on the horizon, but that doesn't mean we can't break out the grill for a cookout. Here's how you can keep things safe when you do.
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Fried Chickpeas Are The Best Crouton Swap For Protein-Packed Salads
Want to add a pop of protein to your salad but still get that classic crouton crunch? It's time to fry up some garbanzo beans for this easy swap.
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Gets Eggs To Room Temperature In No Time With A Glass Of Water
If you need to get eggs to room temperature quickly, there is a way to do so that is safe and effective - simply place them in a glass of warm water.
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Ina Garten's Pro Tip For Effortless Chocolate Curls
One of the main differences between a professional dessert and homemade? Presentation. Nail those chocolate curls with Ina Garten's stress-free tip.
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Save Your Leftover Bread Ends For A Gooey Breakfast Strata
Have a leftover loaf of crusty bread and want something deliciously satisfying for breakfast (or breakfast for dinner)? It's time to meet the strata.
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The Key Ingredient For The Crispiest Possible Sweet Potato Fries
French fries are some of the most delicious sides around, but not when they're limp and soggy. To keep your sweet potato fries crispy, just add this.
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An Empty Ketchup Bottle Will Change How You Make Pancakes Forever
Though your empty ketchup containers might seem destined for the recycling bin, they actually serve as excellent - and mess-free - pancake batter dispensers.
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How To Season Your Pancake Batter For Irresistible Flavor
If you want to elevate your standard pancake box mix, simply add some spices to the batter - pumpkin, chai, vanilla, and cocoa are just some of the options.
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13 Instant Pot Functions You Might Be Overlooking
The Instant Pot is a such a versatile kitchen tool that it can almost cook anything. But, with all of its functions you may be overlooking some important ones.
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Why Mayo Doesn't Work As A Yogurt Substitute
So you're halfway through the recipe and you've realized -- you don't have yogurt, or it's gone bad. Whatever you do, don't grab the mayo. It just won't work.
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Giada De Laurentiis' Flavorful Secret To Panzanella Salad
Tempted to try a Tuscan favorite and make a panzanella salad? To really amp up the flavor, follow Giada De Laurentiis' simple but delicious advice.
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