Cooking Spray Is Messing With Your Air Fryer. Here's What To Do About It
Nothing beats the convenience of an air fryer to make weekday dinners simple. However, if you're using cooking spray, you may be damaging your machine.
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How To Check Bread For Doneness When You Can't Find The Thermometer
If you love baking bread but can never find your thermometer, there are other ways to determine doneness that don't involve any tools other than your senses.
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Ina Garten's Top Tips For Texturally Perfect Blueberry Muffins
Ina Garten is at it again with even more helpful tips and tricks to make simple recipes shine. This time she is sharing how to make amazing blueberry muffins.
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The Best Cheese To Pair With A Refreshing Glass Of Lemonade
We might assume that acidic fruits such as lemons do not traditionally sit well with cheese, but we turned to an expert to educate us on delicious pairings.
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Why You Shouldn't Soak Your Fruit In Water
It seems innocuous or even like a good idea: soak your produce to get it extra clean. However, you may actually be doing more harm than good.
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Add Charcuterie To Frozen Pizza For Bonus Flavor And Heat Protection
Not only does charcuterie give a savory flavor boost to frozen pizza, but it also keeps your mouth from being scalded by the hot pie's toppings.
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Rinse Raw Chicken In Lemon Juice To Avoid Bacteria Splatter
It's possible to splatter harmful bacteria if you're not careful when washing chicken. That's why it's easier and safer to rinse your chicken in a lemon shower.
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13 Types Of Soy Sauce And How To Cook With Them
You might love soy sauce, but did you know there are several varieties of this condiment? We've compiled a list of 13 soy sauces and how to cook with them.
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The Pantry Staple You Need To Clean Stubborn, Burnt Tea Kettles
If your new tea kettle is looking a little rough, it might be due to burn marks caused by grease, fat, or oil it came into contact with. Here's how to clean it.
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The Best Kind Of Bread For A Deep-Fried Cheese Frenchee
The Cheese Frenchee is a fried sandwich staple from Nebraska, but it can be made right at home - just use this type of bread to make sure it stays intact.
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How To Avoid Soggy Picnic Sandwiches, According To An Expert
Food Republic asked the head chef of Zingerman's Deli (an Ann Arbor, Michigan institution) Rodger Bowser for his thoughts on soggy sandwich woes.
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Don't Ignore The Vine When Making Fresh Tomato Sauce
If you love making fresh tomato sauce at home, you might want to know this valuable trick - use the vines to add in incomparable flavor.
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The Hydrating Benefit Of Your Lunchtime Salad
Did you know you can get 20% of your daily hydration from your food? Make the most of it by adding a hydrating lunchtime salad extravaganza to your routine.
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Make Your Next Omelet With Chopsticks And Thank Us Later
Want to amp up your omelet game with something decadent, soft, and melt-in-your-mouth good? You need a set of cooking chopsticks to master this art.
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How To Cook Salmon So It Doesn't Leak White Goo
Nothing can spoil the appetite quite like mysterious white goo leaking out of your beautiful pink salmon steak. Fortunately, there are ways to minimize the goo.
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Bone-In Steak Isn't Actually More Flavorful Than Boneless
Meat lovers will often espouse the wonders of grilling a steak with the bone still inside due to the way it enhances the flavor, but this isn't entirely true.
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26 Tips To Be The Ultimate Dinner Party Host
If you're throwing a dinner party chances are you can use some help. Here's a handy guide to help you create a task list and check it off! We've got you!
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The 15 Most Helpful Tips From Giada De Laurentiis' TikTok
If you're a fan of Giada De Laurentiis, you know she's the darling of TikTok cooking tips. That's why we've highlighted 15 of her most helpful tips.
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In This Economy, Keep Your Pantry Nuts Frozen
Like many foods, nuts can be stored in the freezer to keep them fresher, for longer. Here's how to do so and why you always want to separate different kinds.
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Why You Should Be Dunking Cookie Dough In Ice Water
Just about everyone loves a freshly baked cookie, but chilling the dough overnight can be a pain. Fortunately, you don't need to if you have a bowl of ice.
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11 Types Of Limes And What Makes Them Unique
What we call a "lime" is actually only one of over 20 varieties of the citrus favorite. Learn about the history and flavors of some of the best here.
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The Crucial Step For Smoking Tofu Without Drying It Out
If you like the taste of smoked tofu, here's one big tip you'll want to add to the process so you don't dry it out while cooking.
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Your Fridge Will Thank You For Choosing Frozen Spinach
Because it wilts when cooked, frozen spinach doesn't run into the same textural discrepancies as frozen broccoli or okra, which can get soggy and mushy.
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Ina Garten Uses Her Microwave For 2 Simple Tasks
Even Ina Garten turns to her microwave from time to time in order to make the cooking process easier. Here are the two tasks she always does with the appliance.
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Pouring Boiling Water Over Pork Is A Real Game Changer
Despite its apparent simplicity, it takes time and effort to make a great pork belly with crispy, delicious crackling, and boiling water is a secret weapon.
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Spruce Up Your Tired Banana Bread With A Bonus Layer
Banana bread is a staple in many kitchens, including those of us who don't consider ourselves bakers. Want to jazz things up? Add this bonus layer for fun.
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Watermelon Pie Is The Key Lime Alternative You Simply Have To Taste
When the weather is hot, nothing beats a chilly dessert that doesn't heat your house via the oven. For something new, try watermelon pie, key lime pie's cousin.
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