13 Tidy Tips To Achieve A Cleaner Refrigerator
Okay, so your refrigerator is super dirty. And that's not good. But it's okay -- here's 13 ways to keep your fridge clean so your food stays fresh.
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How To Properly Chill Your Dough For Better Cookies
Elevate your cookie-baking experience to new heights with the transformative power of dough chilling, ensuring flawlessly delicious treats every time.
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How To Eat Guava, And Why You Should
Don't be befuddled by a guava's appearance - it's an easy fruit to prep and eat. It's so easy, in fact, that you can practically eat a guava as-is.
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The Quickest Way To Toast Bread For An Intensely Satisfying Crunch
If you don't have a functional toaster or you're making toast for multiple people, you can make a large amount by using a sheet pan and your oven.
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The Soufflé Mistake Jacques Pépin Turned Into A Gourmet Dish
She didn't know that in a soufflé, the egg whites need to be separated from the yolks.
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The Tasty Trick To Level Up Your Deviled Egg Whites
There are plenty of ways to enhance deviled eggs, but most tips focus on the filling. Try Alex Guarnaschelli's hack for taking your whites to the next level.
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The Safety Tips You Need To Confidently Eat Green Potatoes
Discover essential safety tips to enjoy green potatoes without worries, ensuring a delicious and risk-free dining experience with your next meal.
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The Simple Rule Of Thumb To Thicken Any Liquid With Cornstarch
Say goodbye to runny textures! Learn the secret rule of thumb for thickening liquids using cornstarch, guaranteed to elevate your culinary creations.
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The Refrigerator Organization Strategy To Keep Raw Meat Juices At Bay
There is a right and a wrong way to store meat in the fridge. Follow these steps to keep your family safe from potential foodborne illnesses.
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Alex Guarnaschelli's Go-To Unconventional Ingredients For Deviled Eggs
Deviled eggs are a crowd pleaser when you follow the most basic recipe, but you can really wow your guests with Alex Guarnaschelli's go-to ingredient swaps.
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Brown Rice Syrup Is Your Secret Weapon For Subtly Sweet Dishes
Brown rice syrup is the milder, nuttier sugar alternative you didn't know you needed for everything from baked goods to salad dressings, meat glazes, and more.
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The Best Way To Serve Dessert So Your Dinner Guests Feel Welcomed
How do you make your guests feel welcomed and comfortable enough to indulge at your next party? Bite-sized desserts may just be the best way to go.
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The Best High-Heat Oils To Use For A Perfect Sauté
For anyone wondering why their favorite meal always burns when they cook it themselves, you need to know the best high-heat oils to use for a perfect sauté.
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The Best Way To Peel And Eat A Mango
A common ingredient in Indian, Indonesian, and Chinese cuisine but enjoyed worldwide, there are hundreds of types of mangoes. Here's how to peel and eat one.
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Canned Potatoes Are The Time Saver You Should Turn To More Often
Experience the wonders of canned potatoes, the time-saving hack that elevates meals without compromising taste and keeps your pantry stocked for any recipe.
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Stirring Rice Is A One Way Ticket To Disappointing Texture
Don't settle for disappointing rice. Learn the proper stirring techniques to achieve mouthwatering texture that will leave you craving for more.
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Keep Cutting Boards From Slipping With A Culinary School Towel Trick
Tired of slippery cutting boards? Discover a towel trick from culinary school to keep your cutting board in place for safer and more efficient meal preparation.
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How To Eat Papaya, For The Uninitiated
Discover how to savor the tropical flavors of papaya like a pro. Elevate your taste buds and enjoy this delicious fruit to the fullest with our handy guide.
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The Cooking Assumption That's Ruining Your Brown Rice
As straightforward as cooking rice seems, it's still pretty easy to mess it up. This may be the cooking assumption that's ruining your brown rice.
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The Real Difference Between The Maillard Reaction And Caramelization
Two popular processes that chefs and home cooks use to up the quality of their food are the Maillard reaction and caramelization. Let's take a look.
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The Key To Storing Open Tofu In The Fridge
Tofu is quite possibly the most iconic meat substitute food in the world. To this day, tofu remains an important source of protein for those who go meatless.
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Why You Should Never Spend More Than $10 For Cooking Wine
If you're making a recipe that calls for wine to be added, you might find yourself with a lot of questions. Should you use an older bottle of wine?
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Splurging On Fresh Vegetables For Casserole Is Always Justifiable
Discover why splurging on fresh vegetables for your casserole is worth every penny. Elevate your dish with vibrant colors and delightful flavors.
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Giada De Laurentiis' Sheet Pan Method For Crispy Lasagna In Every Bite
The traditional method for making lasagna can often be time-consuming, but this method of making the delicious Italian pasta is faster and just as tasty.
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Take The Sting Out Of Pineapple With A Salt Water Soak
Take your pineapple enjoyment to the next level by learning how to eliminate the sting with a salt water soak, unleashing sweet flavors without discomfort.
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How To Hide Messy Frosting With Strategic Ingredients
Master the technique of concealing messy frosting with strategic ingredients. Elevate your baking game and impress with perfectly decorated treats.
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How To Build A Quick Marinade From Any Leftover Wine
If you've got just a little bit of wine left in the bottle, don't pour it down the sink. Use it to build a complex, flavorful marinade for your dinner.
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