How To Open A Coconut Without Losing A Finger
Coconut may not always be available at the store, but when they are, they're delicious but can be troublesome to open. That is, unless you follow these steps.
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Surprise Cake: Here's What Happened After Shark Tank
Cake and special occasions, like birthdays, go hand in hand. What better idea than to add a surprise inside of a cake? Surprise Cake does just that.
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The Italian Dish That Gloriously Unites Steak With Leftover Pizza Sauce
What exactly do you do when you have half a jar of leftover pizza sauce but can't stomach another pizza? Why, you make carne alla pizzaiola, of course.
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The Store-Bought Snack Julia Child Always Served Before Thanksgiving Dinner
Julia Child is known for making elegant French cuisine accessible to American chefs with her pioneering show, but she knew the benefit of convenience too.
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Why It Pays To Cook Pasta Directly In Red Wine
Known as "spaghetti all'ubriaco" (drunken noodles) pasta cooked in red wine is deeply flavorful, delightfully easy to prepare, and impresses guests.
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Double-Dipping Is Not Okay. But What About Flipping And Dipping?
Double-dipping is a big party foul. But, what about flipping and dipping, where you grab a scoop on an uneaten part of the chip or cracker?
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Why You Shouldn't Overlook Tender Turkey Neck Meat
Much like braised oxtails, turkey necks become incredibly tender and flavorful when cooked properly, delivering a lip-smacking richness that's hard to resist.
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Lemon Juice And Baking Soda Are The Key Ingredients For Gooey Cheese Sauce
The secret to luxurious cheese sauce that remains pourable at room temperature is sodium citrate, which is made by combining an acid with baking soda.
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Why You Should Always Lay Your Foods Flat Before Freezing
Freezing foods flat has many advantages from preserving the quality of food to finding items easier and knowing what you have on hand. Here's how to do it.
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What Is Nutritional Yeast And How Do You Use It?
Nutritional yeast is a plant-based, cheesy-tasting ingredient that can be used both as a seasoning and it is a key ingredient in many non-dairy cheese sauces.
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Use Costco's Free Food Court Ice To Travel With Frozen Groceries
Getting those giant bags of produce, meat, and other fresh goods home from Costco before their temperatures rise can be tricky, but using Costco ice can help.
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You Don't Need A Muddler To Properly Break Down Mint
Want to make world-class cocktails but don't necessarily have the arsenal in your kitchen? Don't worry -- there are tons of muddler subs you can use.
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How To Give Homemade Olive Oil Coffee A Personal Twist
Are you curious to try that coffee and olive oil trend that Starbucks launched? If you're hesitant, don't worry! You can easily customize it.
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Ina Garten's Go-To Brands For Basic And Luxury Store-Bought Pasta
Ina Garten, resident culinary queen of the Hamptons, knows when to use basic for everyday meals and when to indulge in the height of luxury.
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Why Swedish Apple Pie Is So Much Easier To Make Than American
There's nothing quite as warming and delicious as a slice of old fashioned American pie - that is, until you try easy peasy Swedish apple pie, smulpaj.
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How To Gently Clean Kitchen Stoneware
Kitchen stoneware can be a fantastic resource. When it's seasoned, it's nonstick, safe for acidic foods, and surprisingly easy to clean when you do it properly.
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Pop Your Refrigerator Shelves In The Dishwasher For An Odor-Busting Clean
To save time when cleaning your refrigerator's shelves, consider placing them in the dishwasher to remove pungent smells - no scrubbing required.
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A Squeeze Of Lemon Juice Is All You Need For Next-Level Watermelon
We all know how delicious a good watermelon is, but did you know you can truly take it to the next level with just a squeeze of citrus juice on top?
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What Is Salsa Macha And How Do You Use It?
You've likely heard of salsa, but have you heard of salsa macha, which originates in southern Mexico? It's nutritious and delicious on just about everything.
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Bring Leftover Pancakes Back To Life With Your Toaster
If you love whipping up pancakes on the weekends and have leftovers in the days ahead, try bringing them back to all their glory by using a toaster.
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Skip The Traditional Brine For The Tastiest Smoked Turkey
If you're in search of a tasty turkey with crispy skin, dry-brining offers a less messy way to infuse the turkey with flavor without introducing liquids.
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Backstrap Meat Is Like The Filet Mignon Of Venison
Backstrap meat, also known as venison's answer to filet mignon, may be unconventional, but anyone looking for a rustic, hearty dinner needs to try it.
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The Best Cuts Of Steak And How To Cook Them
Not all steaks are created equal -- some require a variation on cooking techniques. Here's a bunch of excellent steak cuts and how to make them to perfection!
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Nutritious Ezekiel Bread Gets Its Recipe From A Bible Verse
Ezekiel bread can be found just about everywhere now, but did you know that it gets its nutritious and delicious recipe straight from the Bible?
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You Should Never Own Enough Knives To Justify A Knife Block
Most cooks need only about three knives to accomplish nearly any culinary task, rendering a handful of the knives in a typical knife block superfluous.
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The High-Tech Food Thermometer Alton Brown Trusts Most
When it comes to food-safe thermometers, not all are made equal. To get the fastest, most accurate results, food science guru Alton Brown relies on this brand.
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How To Eat An Artichoke Without Wasting Any
Artichokes are delicious, but preparing them can be difficult at best, downright troublesome at worst. Fortunately, you can eat the whole thing with no waste.
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