Bean and Legume Recipes

Traditional Boston Baked Beans Recipe

Nothing quite compares to the depth of flavor of traditional slow-cooked Boston baked beans made with molasses and salt pork. It's definitely worth the wait.

By Julianne De Witt Read More

Southwestern Pasta Salad Recipe

This hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans.

By Julianne De Witt Read More

Harissa Sweet Potato And Chickpea Stew Recipe

For a simple, nutritious, one-pot meal, combine sweet potatoes, chickpeas, and kale in a broth that's spiked with spicy, aromatic harissa paste.

By Julianne De Witt Read More

Tuscan White Bean Soup Recipe

This hearty white bean and vegetable soup uses Tuscan kale to transport your tastebuds directly to Italy.

By Miriam Hahn Read More

Herby Three Bean Salad Recipe

Quick, refreshing, and completely plant-based, this herby salad combines three of your favorite types of beans.

By Milena Manolova Read More

Creamy Polenta With White Beans And Spinach Recipe

This creamy polenta comes topped off with a savory bean, tomato, and spinach mixture.

By Miriam Hahn Read More

Sesame-Peanut Tempeh Bowl Recipe

This sesame-peanut tempeh bowl is loaded with lots of plant-based nutrients.

By Miriam Hahn Read More